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Cocina Azul
Freshly ground and brewed premium coffee.
3 pancakes, 2 eggs, sausage or bacon.
2 eggs, golden hashbrowns and 3 slices of bacon. Served with toast or tortilla.
2 eggs, golden hash browns and 2 sausage patties. Served with toast or tortilla.
2 eggs on a corn tortilla, hash brown, whole beans, choice of Frank's Sr.'s red or green chile with a tortilla.
2 eggs, hash browns and bacon or sausage, smothered in Frank's red or green chile.
2 eggs, golden hash browns and tender carne adovada. Served with tortilla.
2 scrambled eggs, chorizo and golden hash browns. Served with tortilla.
2 eggs, hash browns, grilled jalapeno and onions, 1/2 pound of the best Angus beef steak, served with tortilla.
2 eggs, hash browns and 1/2 pound of the best Angus beef steak, pounded and batter dipped, fried to a golden brown and smothered with Frank's creamy green chile chicken gravy sauce or Frank's regular green or red chile. Served with toast or tortilla.
2 eggs, golden hash browns and 3 slices of spam. Served with toast or tortilla.
Full stack of fluffy, delectable pancakes served with butter and syrup on the side.
Two eggs, hashbrowns, bacon or sausage smothered in Frank's red or green chile. Monday-Friday 8:30am-10:30 only.
2 eggs on a corn tortilla, hashbrown, whole beans, choice of Frank's red or green chile with a tortilla.
Two golden waffles with a French toast flair, that combines the crunchiness of a waffle with the tender egg concsistency of French toast, served with butter, white powdered sugar and maple syrup. Give it a try...a real suprise and treat.
Salsa rojo and chips or salsa verde and chips.
Homemade flour tortilla bowl, queso made from 5 different cheeses, New Mexico green chile, onions, garlic and jalapenos.
Our fresh velvety smooth and chunky guacamole made from Hass California avocados. Served with fresh corn tortilla chips.
Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf and iceberg lettuce, shredded cheddar cheese, diced tomato served with salsa rojo or verde and guacamole on the side.
Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf and iceberg lettuce, shredded cheddar cheese, diced tomato served with salsa rojo or verde and guacamole on the side.
Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf and iceberg lettuce, shredded cheddar cheese, diced tomato served with salsa rojo or verde and guacamole on the side.
3 corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and Frank Sr's pico de gallo. Garnished with sliced avocado.
Hand dipped in our signature batter and cooked to a crispy perfection, topped with azul white sauce, mild salsa and fresh cabbage, served on a warm stone-ground corn tortilla and garnsihed with a slice of lime.
A crisp or soft taco shell filled with a juicy, tender diced chicken breast. Grilled to perfection in Frank Sr's savory butter and garlic sauce. Served with guacamole, salsa and choice of sides.
6 street size corn tortillas filled with marinated, choice shredded Angus brisket, served with a side of salsa rojo or verde and guacamole.
6 street size corn tortillas filled with marinated, select ribeye steak, caramelized onions, served with a side of salsa rojo or verde and guacamole on the side.
6 street size corn tortillas filled with marinated, select pork tenderloin, caramelized onions, served with Frank Sr's red or green chile.
3 flat corn tortillas, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with choice of sauce.
3 flat corn tortillas, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with choice of sauce.
3 flat corn tortillas, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with choice of sauce.
3 flat corn tortillas, filled with our blend of cheddar and Monterey Jack cheese, melted and smothered with choice of sauce.
Large flour tortilla filled with beans, meat and cheese, smothered with choice of sauce.
Large flour tortilla filled with beans, meat and cheese, smothered with choice of sauce.
Large flour tortilla filled with beans, meat and cheese, smothered with choice of sauce.
2 full stem New Mexico whole green chiles, stuffed with white cheddar and Monterey Jack cheese, dipped in a frothy whipped egg batter, delicately pan fried and smothered with choice of sauce.
2 full stem New Mexico whole green chiles, stuffed with white cheddar and Monterey Jack cheese, dipped in a frothy whipped egg batter, delicately pan fried and smothered with choice of sauce.
2 full stem New Mexico whole green chiles, stuffed with white cheddar and Monterey Jack cheese, dipped in a frothy whipped egg batter, delicately pan fried and smothered with choice of sauce.
3 crisp taco shells with fresh Angus chuck ground steak and sliced American cheese, filled with Frank Sr.'s special taco burger hot chile sauce and chile con queso, lettuce, tomato and onion. Served on a buttery, golden, toasted specialty roll with chopped green leaf and pickles. Comes with crispy fries.
Fresh Angus, chuck ground steak with 2 slices of American cheese and New Mexico Hatch green chile, roasted and peeled and prepared "caribe style" by hand with salt and garlic. Served on a buttery, golden, toasted specialty roll with chopped green leaf, iceberg lettuce, tomato, onion and pickles. Comes with crispy fries.
Fresh Angus chuck ground steak with 2 melted slices of American cheese, New Mexico red or green chile on a flour tortilla. Served with chopped green leaf, iceberg lettuce, tomato, onion and pickles. Comes with crispy fries.
Fresh Angus, chuck ground steak with 2 slices of American cheese. Served on a buttery, golden, toasted specialty roll with chopped green leaf, iceberg lettuce, tomato, onion and pickles. Comes with crispy fries.
Fresh Angus, chuck ground steak, egg, melted cheddar cheese and caramelized onions, served open face and smothered with Frank Sr.'s red or green Chile or jalapenos sauce on 2 slices of toast. Served with chopped green leaf, iceberg lettuce, tomato, onion and pickles. Comes with crispy fries.
Fresh Angus, chuck ground steak served with 2 melted slices of American cheese and guacamole between 2 freshly made sopapillas. Served with chopped green leaf, iceberg lettuce, tomato, onion and pickles. Comes with crispy fries.
Fresh Angus, chuck ground steak served with 2 slices of American cheese, smothered with chile con queso. Served on a buttery, golden, toasted specialty roll with chopped green leaf, iceberg lettuce, tomato, onion and pickles. Comes with crispy fries.
Fresh Angus, chuck ground steak, topped with our USDA reserve brisket and served with 2 slices of American Cheese, New Mexico Hatch green chile, roasted and peeled and prepared "caribe style" by hand with salt, pepper and garlic. Served on a buttery, golden, toasted specialty roll with chopped green leaf, iceberg lettuce, tomato, onion and pickles. Comes with crispy fries.
A hearty New Mexico Hatch green chile stew cooked with steak and potatoes, served with 1 sopapilla.
A hearty New Mexico Hatch red chile stew, cooked with pork and potatoes, served with one sopapilla.
Traditional New Mexico broth cooked with New Mexico corn, posole, dried New Mexico red chile pods and diced pork, served with 1 sopapilla.
A creamy chile chicken and mushroom soup, filled with shredded chicken and New Mexico green chile, served with 1 sopapilla.
Served with vanilla ice cream.
2 Sterno per Chaffing Dish is recommended
Add chicken or beef for $20.
Add chicken or beef for $20.
No meat.
No meat.
No meat.
Menu for Cocina Azul provided by Allmenus.com
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