- New Mexico
- Albuquerque
- Season's Rotisserie & Grill
Season's Rotisserie & Grill
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Season's Rotisserie & Grill
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Winter Cantina Starters
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Black Bean Hummus & Warm Pita Bread $7.00
Vegetable crudite, roasted garlic-infused olive oil.
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Three Cheese & Sage Pesto Grilled Bread $8.00
Smoked mozzarella, grana padano cheese, old windmill goat cheese.
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Crispy Shrimp $9.00
Orange-chile dipping sauce.
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Classic Buffalo Wings $10.00
Celery sticks, herb buttermilk dressing house or creamy blue cheese dressing.
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Winter Cantina Salads
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Organic Mixed Greens Salad $8.00
Matchstick apples, red wine vinaigrette.
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Organic Mixed Greens Salad with Grilled Chicken $6.00
Top with grilled chicken breast or salmon filet.
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Seasons Classic Caesar Salad $8.00
Grated grana padano, garlic croutons.
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Seasons Classic Caesar Salad with Grilled Chicken $6.00
Top with grilled chicken breast or salmon filet.
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Warm Winter Salad $10.00
Baby spinach & frisee, dried tart cherries, candied almonds, old windmill goat cheese, grain mustard vinaigrette.
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Winter Cantina Sandwiches & Entrees
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Three Street Tacos $10.00
Choose one or mix & match. Poblano chimichurri shrimp, harissa carne asada, green chile chicken - corn tortillas, shredded lettuce, pico de gallo.
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House Ground Beef & Green Chile Cheddar Sliders $10.00
Hawaiian sweet rolls, caramelized onions & tillamook cheddar, mustard aioli, seasoned waffle cut fries.
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Seasons Pastrami Reuben $12.00
House0made sauerkraut, gruyere cheese, siracha thousand island dressing, fano marbled rye bread, seasoned waffle-cut fries.
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Spit Roasted Turkey Club $11.00
Applewood smoked bacon, avocado, tomato & lettuce, toasted fano sourdough pullman, house made chips.
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Alaskan Cod Fish n Chips $15.00
Cajun tartar sauce, french fries.
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1/2 Pound Angus Cheddar Burger $11.00
Lemon aioli, toasted brioche kaiser roll, seasoned waffle fries. Add grilled onion, green chile, bacon or avocado each $0.75.
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Grilled Bistro Medallion Steak Frites $15.00
Mushroom-truffle butter, french fries.
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Signature Items from Our Main Dining Room
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Pan Seared Jumbo Sea Scallops $29.00
Brown butter smashed sweet potatoes, caramelized onions & baby spinach, citrus beurre blanc.
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Handmade Pumpkin & Four Cheese Ravioli $22.00
Baby spinach & shiitake mushrooms, toasted hazelnuts, shaved smoked gouda, maple-sage cream sauce.
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Handmade Duck Sausage & Sage Pappardelle $27.00
Roasted red & yellow peppers, caramelized red onions, crimini mushrooms, charred frisee, marsala pan sauce.
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Oak Fired Atlantic Salmon $26.00
Cranberry-wild rice risotto cake, local chard & roasted butternut squash, lemon-honey beurre blanc.
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Seasons Signature Rotisserie Half Chicken $19.00
Roasted garlic mashed potatoes, garlic sauteed broccoli, herb jus.
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Appetizers
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Honey Duck Lettuce Wraps $12.00
Crispy rice noodles, toasted peanuts, sweet soy glaze, shoestring beets.
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Pan Seared Crab Cakes $14.00
Local micro greens, avocado puree, ancho chile aioli.
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Soft Cooked Polenta Croquettes $10.00
Balsamic reduction, roasted peppers agrodolce.
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Artisan Cheese & Charcuterie Board $14.00
Marinated mushrooms, olives & sweet peppers, house-pickled vegetables.
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Crispy Calamari & Fire Roasted Salsa $11.00
Lemon aioli, fresh cilantro.
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Salads
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Organic Mixed Greens Salad $7.00
Matchstick apples, red wine vinaigrette.
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Classic Caesar Salad $8.00
Grated grana padano, house made croutons, garlic-anchovy dressing.
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Warm Winter Salad $10.00
Baby spinach & frisee, dried tart cherries, candied almonds, old windmill dairy goat cheese, grain mustard vinaigrette.
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Winter EntreesAdd two wild jumbo pan seared sea scallops to any dinner entree $12.00.
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Nori-Wrapped Ahi Tuna $27.00
Toasted almond & quinoa fried rice, garlic sauteed broccolini, soy caramel, citrus beurre blanc and a sprinkle of smoked sea salt.
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Handmade Pumpkin & Four Cheese Ravioli $22.00
Baby spinach & shiitake mushrooms, toasted hazelnuts, shaved smoked gouda, maple-sage cream sauce.
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Braised Colorado Lamb Shank $28.00
Creamy parmesan polenta, braised winter greens, red wine natural jus, minty gremolata.
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Fire Grilled Free Range Duck Breast $25.00
Gorgonzola sauteed potato gnocchi, roasted red & gold beets, baby spinach, port wine demi glace.
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Pan-Seared Jumbo Sea Scallops $29.00
Brown butter smashed sweet potatoes, caramelized onions & baby spinach, citrus beurre blanc.
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Wood Grilled Petite Bistro Medallions $26.00
Herb smashed yukon potatoes, garlic sauteed broccolini, crispy onion strings, portobello mushroom demi-glace.
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Parmesan Crusted Chicken Breast $21.00
House-made sage pappardelle pasta, sauteed julienned vegetables, mustard pan sauce.
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Pan Roasted Beef Tenderloin $26.00
Roasted fingerling potatoes, smoked bacon & fried brussels sprouts, mushroom-truffle butter, black pepper demi.
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Oak Fired Atlantic Salmon $26.00
Cranberry wild rice risotto cake, local chard & roasted butternut squash saute, lemon-honey beurre blanc.
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Handmade Duck Sausage & Sage Pappardelle $27.00
Roasted red & yellow peppers, caramelized red onions, crimini mushrooms, charred frisee, marsala pan sauce.
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Seasons Signature Rotisserie Half Chicken $19.00
Roasted garlic mashed potatoes, garlic sauteed broccolini, herb jus.
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More Happy Food
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Black Bean Hummus & Warm Pita Bread $5.00
Vegetable crudite, roasted garlic-infused olive oil.
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Braised Beef Poutine $8.00
Braised beef bourguignon, fresh mozzarella curds, french fries.
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Crispy Calamari & Fire Roasted Tomato Salsa $7.00
Lemon aioli, fresh cilantro.
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Crispy Shrimp $7.00
Orange-chili lime dipping sauce.
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Classic Buffalo Wings $7.00
Celery sticks, herb buttermilk dressing house or creamy blue cheese.
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Three Cheese & Sage Pesto Grilled Bread $6.00
Smoked mozzarella, grana padano, old windmill goat cheese.
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Sides to ShareCreate your own unique plate choose any four sides for $20.00.
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Roasted Fingerling Potatoes $6.00
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Bacon & Brussels Sprouts $6.00
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Brown Butter Sweet Potatoes $6.00
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Creamy Parmesan Polenta $6.00
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Garlic Sauteed Broccolini $6.00
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Roasted Garlic Mashed Potatoes $6.00
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Cranberry Wild Rice Risotto Cake $6.00
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Braised Chard & Butternut Squash $6.00
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Braised Winter Greens $6.00
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Appetizers & Salads
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Honey Duck Lettuce Wraps $12.00
Crispy rice noodles, toasted peanuts, sweet soy glaze, shoestring beets.
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Soft Cooked Polenta Croquettes $10.00
Balsamic reduction, roasted peppers agrodolce.
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Crispy Calamari & Fire Roasted Salsa $11.00
Lemon aioli, fresh cilantro.
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Pan Seared Crab Cakes $14.00
Local micro greens, avocado puree, ancho chili aioli.
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Bowl of Todays Soup Special $7.00
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A Cup of Todays Soup Special $4.00
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Seasons Soup & Salad Combination $11.00
Small mixed greens or caesar salad, bowl of todays soup special.
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Grilled Bistro Medallion Steak Salad $15.00
Baby spinach, blackened onions, roasted beets, maytag blue cheese crumbles, chimichurri sauce.
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Warm Winter Salad $10.00
Baby spinach & frisee, dried tart cherries, candied almonds, old windmill dairy goat cheese, grain mustard vinaigrette.
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Asian Rotisserie Chicken Chopped Salad $14.00
Chopped romaine & spinach, julienne carrots & jicama, edamame beans, crispy wonton strips, sesame vinaigrette.
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Classic Caesar Salad $8.00
Grated grana padano, house made croutons, garlic-anchovy dressing.
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French Country Salad $12.00
Baby spinach, hard-boiled egg, yukon gold potatoes, oven-dried tomatoes, capers, kalamata olives, meyer lemon-feta vinaigrette.
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Organic Mixed Greens Salad $7.00
Matchstick apples, red wine vinaigrette.
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Wedge Salad $10.00
Baby spinach, applewood smoked bacon, maytag blue cheese crumbles, diced hard-boiled egg, seasons ranch dressing.
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Winter Sandwiches & Entrees
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Seasons Pastrami Reuben $12.00
House made sauerkraut, gruyere cheese, siracha thousand island dressing, fano marbled rye bread, herb seasoned french fries.
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1/2 Pound Angus Cheddar Burger $11.00
Toasted brioche kaiser roll, lemon aioli, herb seasoned french fries.
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Spit Roasted Turkey Club $11.00
Applewood smoked bacon, avocado, tomato & lettuce, basil aioli, toasted fano pullman bread, herb seasoned french fries.
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Pressed Rotisserie Pork Cubano $12.00
Toasted baguette, sliced black forest ham, mustard, pickle, gruyere cheese, seasoned potato chips.
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Handmade Pumpkin & Four Cheese Ravioli $15.00
Baby spinach & shiitake mushrooms, toasted hazelnuts, shaved smoked gouda, maple-sage cream sauce.
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Seared Rare Ahi Tuna Tacos $14.00
Corn tortillas, broccoli & brussels sprouts slaw, roasted pineapple relish, lemon aioli, mixed greens.
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Oak Fired Atlantic Salmon $17.00
Cranberry-wild rice risotto cake, local chard & roasted butternut squash, lemon-honey beurre blanc.
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Add Protein
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Wood Grilled Petite Bistro Medallions $8.00
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Oak-Fired Atlantic Salmon $6.00
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Seared Ahi Tuna $6.00
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Grilled Chicken Breast $6.00
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Two Jumbo Scallops $12.00
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Pan Seared Crab Cake $4.00
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Menu for Season's Rotisserie & Grill provided by Allmenus.com
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