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Flying Star Cafe
2 fresh basted eggs, avocado slices, romano on buttered and grilled brioche.
Organic, seasoned tofu, crispy corn tortilla strips, veggies and Mexican spices. Topped with fresh avocado and sweet red chile. Make it Gluten not by ordering with corn tortillas. Vegan and vegetarian.
Organic quinoa and brown rice and seasonal roasted vegetable hash topped with 2 cage free eggs. Substitute egg with avocado. Gluten free and Vegetarian.
Flat egg omelet with Swiss, green onions and shaved, pan fried papas served with a small greens salad and salsa. Gluten free and vegetarian.
2 eggs cooked in butter, home fries, 2 turkey green chile sausage patties or 3 slices of natural hickory smoked bacon, toast and homemade jam.
A cage free egg cooked in butter, home fries, a turkey green chile sausage patty or a slice of natural hickory smoked bacon, toast and homemade jam.
Topped with your choice of three cheddar, cheddar Jack, Swiss, pepper jack, cream cheese, autumn roast green chile, organic spinach or greens, avocado, bacon, turkey sausage, mushrooms and red pepper and your choice of tomato, roasted garlic, green or red onion. Home fries and toast or bagel. Vegetarian.
2 eggs, fresh queso sauce, 2 turkey green chile sausage patties and English muffin.
2 eggs, home fries, toast and homemade jam. Vegetarian.
Scrambled eggs, cheddar, choice of turkey green chile sausage patty or all natural bacon on a toasted English muffin. Served with home fries.
Our tasty version of the New Mexico classic. Choose our homemade New Mexico red or green and flour or corn tortillas. Served with pintos and potatoes. Make it gluten not by choosing corn tortillas instead of flour. Vegetarian.
Eggs, cheddar, onion, tomato, home fries, spicy pintos. Choose our homemade New Mexico red or green. Vegetarian.
Egg, cheddar and chile. Your choice of bacon or sausage for an additional charge. Vegetarian.
Thick cut brioche, fresh strawberries and bananas, caramelized brown sugar butter sauce and lots of real whipped cream. Vegetarian.
Thick cut brioche dipped in rich egg custard batter. Vegetarian.
Made from scratch and pure cane syrup. Vegetarian.
Made from scratch and pure cane syrup. Vegetarian.
Light n' fluffy from scratch - rice flours, millet, flax, pumpkin and sunflower seeds. Served with pure cane syrup. Gluten free and vegetarian.
Lighter version of our fluffy cakes made with rice flours, millet, flax, pumpkin and sunflower seeds. Served with pure cane syrup. Gluten free and vegetarian.
Bob's Red Mill organic oatmeal, cranberries, raisins and walnuts. Vegan,vegetarian and gluten free.
Seasoned all natural Angus beef, pepper jack, local autumn roast green chile and horseradish sauce. Served with your choice of side.
All natural Angus beef, melted Swiss, frizzled onions and homemade au jus for dunking. Served with side of your choice.
Fresh avocado, Swiss, pan sauteed mushrooms, caramelized onions, tomatoes and ranch. Vegetarian.
Grilled cheese meets our Mac and cheese for a gooey, creamy and crunchy treat. Served with your choice of side. Vegetarian.
Simply delicious - our buttered rustic white bread and thickly sliced cheddar. Served with your choice of side. Vegetarian.
All natural, freshly sliced turkey, tomato, pepper jack, autumn roast green chile. Served with your choice of side.
All natural, freshly sliced turkey, hickory smoked bacon, avocado, Swiss and honey mustard aioli on marbled rye. Served with your choice of side.
All natural Hickory smoked bacon, fresh greens, tomato and honey mustard aioli on our crusty baguette. Served with your choice of side.
Made fresh to order with cage free eggs, onions, real mayo on your choice of bread. Vegetarian.
Chicken poached fresh today with dill, diced red onion and real mayo on a crusty baguette with your choice of side.
Half sandwich with your choice of soup or salad. BLT, chicken salad, turkey Swiss or egg salad. served with your choice of a small garden of greens salad or cup of homemade soup with our bakery roll.
Fresh, all-natural, hormone and antibiotic free Angus beef, homemade pickles on our bakery bun.
Fresh, all-natural, hormone and antibiotic free Angus beef and homemade pickles on our bakery bun. For smaller appetites.
Fresh, all-natural, hormone and antibiotic free Angus beef, packed with cheddar, local autumn roast green chile and tomato on our bakery bun.
All natural, cage free chicken breast and homemade pickles on our bakery bun. Sub crispy vegan gardein? patty.
The impossible? burger, designed for meat eaters is made from plants but you'd never know it because it looks smells and tastes just like beef. Served on our brioche bun with homemade pickles, tomato, lettuce and red onion with your choice of side.
Homemade vegan veggie burger. Patty made from organic grains, mushrooms and nuts. Topped with pepper jack, homemade pickles, frizzled onions and honey mustard aioli. Make it Gluten Not by ordering without frizzled onions and teriyaki sauce. Substitute a Gluten Free Bun. Make it Vegan by ordering without cheese, frizzled onions or teriyaki sauce - and try lettuce instead of a bun. Vegetarian.
Our vegan gardein? "chicken" patty fried until golden brown, drizzled with honey and ranch topped with pickles and lots of frizzled onions.
Blue cheese, almonds, organic greens, strawberries, oranges, apples, cranberries, tomatillo lime vinaigrette. Gluten free and Vegetarian.
Grilled, all natural chicken breast, hickory smoked bacon, blue cheese, fresh avocado tossed with tomatillo lime vinaigrette. Gluten free.
A beautiful mountain of fresh Asian vegetables including napa and red cabbages, romaine, carrots, cucumbers, green onion and edamame, seasoned, grilled chicken breast, crunchy wontons and toasted almonds and our Asian sesame dressing. Make it Gluten Not by ordering without wonton strips, teriyaki sauce and dinner roll. Make it Vegan by choosing tofu or (Un) Chicken. Vegetarian.
Hand breaded feta chunks, fresh avocado, organic spinach and greens, Greek olives, tomato and lemon avocado vinaigrette. Vegetarian.
Grilled chicken breast, herbed croutons, homemade lemony Caesar dressing.
Pesto seasoned grilled chicken, feta, spiced chickpeas, freshly diced veggies and lemon avocado vinaigrette. Gluten free.
Organic greens, rainbow carrots, Greek olives, jicama, grape tomatoes and lemon honey vinaigrette. Vegetarian and gluten-free.
Made in-house every day. Vegetarian.
Choice of dressing and our dinner roll. Vegetarian.
Made fresh to order with tempura battered, all natural chicken and a heap of fries. Choose homemade ranch, honey sriracha or Buffalo sauce.
Wild North Atlantic cod, herbed butter and sauteed fresh spinach, pearl couscous. Sub riced cauliflower for couscous as a low-carb for an additional charge.
Beer battered wild North Atlantic cod, fries, fresh coleslaw and homemade tartar sauce.
Grilled wild North Atlantic cod, avocado, crisp coleslaw, pickled vegetables and spicy star sauce with corn or flour tortillas.
Vegetarian.
Vegetarian.
Grilled rosemary chicken breast over feta infused couscous risotto, rich with sauteed asparagus, broccoli, peas and red bells.
Sauteed veggies, ginger and lemongrass sauce, organic brown or Jasmine rice and crunchy wontons. Vegetarian.
Cauliflower florets, batter dipped, crispy tossed in choice of buffalo or honey sriracha. Side of homemade ranch. Vegetarian.
Gluten-not scones flavored with real oranges and packed with dried cranberries. Gluten free.
Homemade pastry with sweet cream cheese filling, toasted almonds and a touch of buttery icing.
Our light as a feather baked donut enrobed with Nutella glaze topped with a dollop of sweet raspberry jam.
Light as a feather donut baked until golden brown, drizzled with a sweet maple glaze and topped with crunchy walnut pieces.
This gluten-not and vegan delight is like an old-fashioned spice cake in muffin form! Fresh carrots, raisins, walnuts and pineapple combined with cane sugar and molasses to create this moist and tasty treat.
Fresh baked scones made with blueberries, flour, sugar, eggs, oats, heavy cream and topped with coarse sugar.
Classic cinnamon coffee cake with crunchy and buttery brown sugar topping.
Our famous blueberry muffins, baked daily and topped with homemade streusel.
Old-fashioned water boiled then baked and large bagels. Choose from everything, plain, multigrain, and green chile cheddar.
A flying star favorite - Our decorated gingerbread cookies topped with napoleon icing.
A soft, cakey pumpkin cookie filled with walnuts and raisins, and topped with vanilla frosting.
A crumbly, gluten-not almond cookie, sweetened with brown sugar and packed with rich semi-sweet chocolate chips.
Layers of gooey deliciousness.
The flying star 'Deco' cookie, famous for its buttery flavor and signature stenciled napoleon icing.
Freshly baked with molasses, brown sugar, ground ginger, ginger puree, and crystallized ginger then drizzled with napoleon icing.
Our famous cowgirl cookie, baked with coconut flakes, brown sugar, oats, apricots, raisins, cranberries, walnuts, honey and cinnamon.
Our homemade triple chocolate chip cookies use three different types of chocolate for three times the yum! Milk, white, and bittersweet chocolate mingle together in this chocolatey treat.
Three types of chocolate mingle together in this crispy and chocolatey treat.
The classic. Dusted with powdered sugar.
Buttery and crumbly sweet bites with a hint of lemon.
Bursting with brown sugar apples, rich caramel and crunchy walnut filling topped off with homemade caramelized cinnamon streusel.
Handmade sweet butter crust filled and topped with sugary pecans.
Butter crust and lightly sweetened fruit cooked with a hint of lemon juice.
Butter crust and lightly sweetened fruit cooked with a hint of lemon juice.
Nellie and Joe's famous key west lime juice, a graham cracker crust and whipped cream.
Fudge filling, house made caramel, cookie crust and whipped cream.
Creamy pumpkin cheesecake and whipped cream, topped with toasted pecans on a honey nut bar pastry crust.
Rich and creamy New York style cheesecake layered with our homemade red velvet sponge.
Ladyfinger cake soaked in coffee and rum, fresh pastry and whipped cream, dusted with cocoa and accented with chocolate covered coffee beans.
Rich chocolate cake with a gooey layer of coconut-pecan filling topped with a layer of whipped ganache and toasted coconut flakes.
Fresh blackberries, blueberries and raspberries atop a homemade lemon custard.
Pate au choux filled with vanilla custard and dipped in chocolate ganache.
Creamy vanilla bean cheesecake with our rich, homemade caramel and chocolate ganache and garnished with toasted pecans.
Soft white cake, vanilla custard and caramelized pineapple.
Made with croissants baked in custard and drenched in boozy creme anglaise.
Milk chocolate mousse, raspberry puree and preserves, ganache.
Made with Gluten-Free flour, fresh carrots, coconut, dried cranberries, filled and frosted with cream cheese and butter confection. Gluten free.
No butter, eggs or animal products. Vegan.
Gluten free. A Flying Star favorite, made with Gluten-Free flour, fresh carrots, coconut, dried cranberries, filled and frosted with cream cheese icing.
Vegan. Rich and moist chocolate cake, filled and frosted with ganache. No butter, eggs or animal products.
Soft white cake with a layer of cream cheese icing and choice of ganache or cream cheese frosting.
Espresso plus steamed half 'n half.
Sweet, ground chocolate steamed with milk topped with homemade whipped cream.
Ask for your favorite flavored syrup.
Sweet and creamy cold brew infused with vanilla.
A mellow spin on iced coffee.
A signature latte with cinnamon and ghirardelli sweet dark chocolate cocoa and topped with homemade whipped cream.
Caramel sauce steamed with milk and espresso topped with homemade whipped cream.
Locally roasted Satellite coffee.
Earl grey tea steamed with milk and vanilla syrup.
Your choice of milk. Choose dairy, soy or almond milk for an additional charge.
cup.
Iced cranberry juice and herbal teas.
We squeeze the lemons. Sweetened with unrefined sugar.
Ghirardelli sweet dark chocolate cocoa with steamed milk and whipped cream.
Red Stuff and Lemonade.
Made with peach puree and poured over ice. Grande.
An all-natural blend of pineapple and banana purer with a hint of coconut cream, poured over ice. Grande.
A healthy mixture of cucumber, spinach, kale and lemongrass purees with a hint of apple, kiwi, and banana and poured over ice. Grande.
Made with natural strawberry puree and poured over ice. Grande.
A tasty combination of peach and strawberry purées, poured over ice.Grande.
Our homemade lemonade mixed with strawberry puree and poured over ice. Grande.
Organic peach iced tea mixed with natural peach puree for double the peach! Freshly mixed and poured over ice. Grande.
Kid's summer strawberry splash - Made with natural strawberry puree and poured over ice. Kid's OJ, pineapple splash - A mix of orange juice, pineapple and banana puree with a hint of coconut cream and poured over ice. Tall.
Two scoops of ice cream, whipped cream and a cookie. Vanilla, chocolate or strawberry.
Chocolate, Strawberry and Vanilla.
Topped with whipped cream and a cherry on top.
Topped with whipped cream and a cherry on top.
Menu for Flying Star Cafe provided by Allmenus.com
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