Sandiago's Grill at the Tram

Three housemade salsas unique to new mexico.

Fresh avocado, scallions, tomato, jalapeno, lime.

Fresh jalapeno, green chile, tomato, red onion, cheese.

Assorted cheeses, meats, olives, crackers.

Grass fed beef, fontina cheese, roasted garlic aioli.

Celery sticks, cherry peppers, scallions, 3 dipping sauces.

Thai curry cocktail sauce and lemon aioli.

Cheese, scallions, warm flour tortillas.

Soup of the day, ask your server.

Baby arugula, raspberry vinaigrette.

English cucumber, kalamata olives, sundried tomatoes, green onions, feta cheese, toasted almonds, tart dry cherries, herb vinaigrette over baby kale.

Heirloom cherry tomatoes, red onion, european cucumbers, balsamic dijon dressing.

Mandarin-asian vinaigrette, hearts of palm, sugar snap peas, jicama, red bell peppers, julienne carrots and fried baby kale.

Mandarin-asian vinaigrette, hearts of palm, sugar snap peas, jicama, red bell peppers, julienne carrots and fried baby kale.

The chef's unique blend of seasonal ingredients, please ask your server.

Grass fed, toasted brioche bun.

Grass fed beef, toasted brioche bun, sautéed mushrooms, caramelized onions, monterey cheese.

Grass fed bison, shaved prosciutto, sundried tomatoes, applewood smoked bleu cheese, cracked pepper aioli, toasted brioche bun.

Grilled chicken breast, roasted garlic aioli, sundried tomatoes, organic baby spinach, parmesan, sourdough bread.

Olive oil, mozzarella, pastrami, pastrami, proscuitto, salami, sourdough bread.

Raspberry vinaigrette, organic greens, dried fruit and quinoa salad.

Choice of: cheese, grilled steak, carne adovada or chicken, red or green chile, pinto beans, spanish rice, blue or white corn tortillas served with garnish.

Diced pork, red chile, garlic, oregano, thyme, cheese with pinto beans, spanish rice, lettuce, pico de gallo, guacamole, sour cream, warm flour tortillas.

Choice of grilled steak, chicken, carne adovada, red or green chile, spanish rice, pinto beans, cheese, served with garnish.

Red chile marinated, white onion, cilantro, fresh lime. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Red chile marinated, white onion, cilantro, fresh lime. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Mango salsa, red onion marmalade, sour cream. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Sauteed zucchini & yellow squash, green chile, black beans, heavy cream, monterey jack cheese, shredded lettuce, salsa verde. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Queso fresco, avocado corn relish. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Green chile, pico de gallo, lime. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

(Includes drink).

Choice of beef or chicken with beans and rice (includes drink).

With fries (includes drink).

With fries (includes drink).

Three housemade salsas unique to new mexico.

Fresh avocado, scallions, tomato, jalapeno, lime.

Fresh jalapeno, green chile, tomato, red onion, cheese.

Assorted cheeses, meats, olives, crackers.

Jalapeno, avocado, carrot, cucumber, sweet soy glaze, crostini.

Arugula, pickled cucumber, green chile aioli.

Grass fed beef, fontina cheese, roasted garlic aioli.

Celery sticks, cherry peppers, scallions, 3 dipping sauces.

Thai curry cocktail sauce and lemon aioli.

Cheese, scallions, warm flour tortillas.

Soup of the day, ask your server.

Baby arugula, raspberry vinaigrette.

English cucumber, kalamata olives, sundried tomatoes, green onions, feta cheese, toasted almonds, tart dry cherries, herb vinaigrette over baby kale.

Heirloom cherry tomatoes, red onion, english cucumbers, balsamic dijon dressing.

Mandarin-asian vinaigrette, hearts of palm, sugar snap peas, jicama, red bell peppers, julienne carrots and fried baby kale.

The chef's unique blend of seasonal ingredients, please ask your server.

Choice of: cheese, grilled steak, carne adovada or chicken, red or green chile, pinto beans, spanish rice, blue or white corn tortillas served with garnish.

Diced pork, red chile, garlic, thyme, oregano, cheese with pinto beans, spanish rice, lettuce, pico de gallo, guacamole, sour cream, warm flour tortillas.

Choice of grilled steak, chicken, carne adovada, red or green chile, spanish rice, pinto beans, cheese, served with garnish.

Red chile marinated, white onion, cilantro, fresh lime two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Red chile marinated, white onion, cilantro, fresh lime two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans

Mango salsa, red onion marmalade, sour cream two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Black beans, roasted corn, queso fresco. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Green chile, pico de gallo, lime. Two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Sauteed zucchini & yellow squash, green chile, black beans, heavy cream, monterey jack cheese, shredded lettuce, salsa verde two tacos with your choice of: soft blue, crispy corn, or flour tortillas with spanish rice and beans.

Colorado lamb, parsnip puree, sautéed brussel sprouts, red wine demi-glace.

Grass fed beef, grilled vegetables, shoestring potatoes, horseradish cream.

Creamy calabacitas, green chile sauce, roasted garlic mashed potatoes, monterey jack cheese.

Fried shallots, grilled corn, roasted garlic mashed potatoes, red chile au jus.

Pan roasted vine grapes, sautéed vegetables, lemon herb butter, basmati rice.

Raspberry vinaigrette, organic greens, dried fruit and quinoa salad.

Chipotle-apricot glaze, honey glazed carrots, forbidden black rice.

Elderberry demi-glace, baby spinach, green chile root vegetable hash.

Sundried cherry pan sauce, sauteed vegetables, wild rice pilaf.

Oregano, cumin broth with jalapenos and tomatoes, lemon-sage forbidden black rice, sauteed spinach.

Grilled wild caught salmon, asparagus, roasted fingerling potatoes, three pepper serrano glaze.

Soy-ginger glaze, crisp vegetable slaw, lime-basmati rice.

Chef's daily preparation.