High Finance Restaurant & Tavern

Hand cut calamari, deep fried served with thai dipping sauce

Creamy hummus with roasted garlic, sun-dried tomatoes and olive oil served with warm naan bread

Seared lump crab cakes finished with citrus aioli

Seven fried shrimp and jalapenos served with chipotle ranch

Three akaushi beef burgers served on a pretzel bun

Four jumbo shrimp served with zesty cocktail sauce and lemon

Served with naan bread

A new mexico favorite with jack cheese & flour tortilla

A new mexico favorite with jack cheese & flour tortilla

Traditional caesar salad with crisp romaine lettuce, croutons, parmesan cheese & homemade caesar dressing

Fresh spinach, roma tomatoes, cucumbers, feta, red onion, kalamata olives, artichoke hearts

Iceberg, bleu cheese, bourbon bacon and tomato with bleu cheese dressing

Organic spring mix, romaine lettuce, roma tomatoes, cucumber, red onion, red bell pepper, cheddar cheese and capicola

Topped with provolone cheese and served on a hoagie roll

Topped with sauteed onions, green chile, pepper jack cheese and avocado served on focaccia bread

Topped with sautéed red bell peppers and pepper jack cheese served on focaccia bread with chipotle ranch

Grilled skirt steak served with red bell peppers, caramelized onion and feta cheese served on naan bread

Topped with bacon and avocado served on focaccia bread with citrus aioli

Served with zucchini, yellow squash, red bell peppers and onions, topped with a roasted red pepper sauce

Corona beer battered cod fish topped slaw and tartar sauce served on a flour tortilla

8 oz. served with lettuce, tomato and onion