Steamed and lightly salted soybeans.

Deep-fried or steamed stuffed dumplings.

Shrimp in a light coat of tempura butter, deep-fried until crispy with tempura sauce.

Lightly butter-fried with green onion and ginger.

Lightly butter fried squid tossed w/red and green bell peppers, jalapeno, green onion and cabbage.

Jumbo size soft shell crabs served with Hong Kong-style black bean sauce with mixed veggies.

Tempura stuffed mushrooms with spicy tuna, eel and spicy mayo.

2 pieces.

Classic egg-fried rice with peas and carrots

Classic egg-fried rice w/green onion and bean sprouts.

Classic egg-fried rice w/green onion and bean sprouts.

Classic egg-fried rice w/green onion and bean sprouts.

Combination of Pork, Chicken, Beef and Shrimp.

Stir fried Japanese Soba noodles

Stir fried Japanese Soba noodles

Stir fried Japanese Soba noodles

Stir fried Japanese Soba noodles

Stir fried Japanese Soba noodles. Combination of Pork, Chicken, Beef and Shrimp

Combination of Pork, Chicken, Beef and Shrimp

White meat crusted with almonds, buttered and deep fried, covered with lemon sauce.

Spicy Szechwan sauce stir-fried with dried hot red pepper and peanuts.

With bell peppers, bean sprouts, onions, carrots and celery with spicy Hunan sauce.

A classic Chinese favorite tossed in brown or white sauce.

Sauteed in a sweet sauce with tempura veggies.

Stir-fried with orange zest and ginger sauce.

Lightly buttered prawns mixed with veggies and pecans served with honey mango sauce.

Chef's choice of fish.

Jumbo prawns stir-fried in a salt and pepper and green onion mix with spicy Cajun sauce.

Pure chemical-free jumbo scallops and plump prawns stir-fried in an XO oyster sauce.

Lightly buttered prawns mixed with fresh fruit served with Chef special sauce.

5 pieces sashimi.

Shrimp tempura, cream cheese, avocado, cucumber topped with spicy tuna and crunch flake.

Soy paper, spider with green chili and masago.

Salmon, Hamachi, albacore, snapper on a California roll.

Salmon and avocado on a California roll.

Eel, cucumber with avocado and tobiko on top.

Shrimp tempura, crab, cucumber, and tempura crumbs.

Soy paper, shrimp tempura, crab, salmon, hamachi, and tobiko.

Wrap with soy paper, 3 kinds of fish, crab, avocado, cucumber, and masago.

Spicy tuna with red tuna and avocado.

California roll covered with eel and tobiko.

California roll covered with red snapper.

Cream cheese, salmon on a California roll.

Cream cheese, salmon, tuna, Hamachi, tobiko and tempura.

Cucumber wrap with 3 kinds of fish, avocado, Japanese pickle and tobiko.

5 types of fish on a California roll.

Shrimp on a California roll.

Baked scallops on a California Roll.

Shrimp tempura, crab & avocado topped with spicy tuna.

Hamachi covered with spicy tuna.

Salmon, white tuna, hamachi, crab, avocado, cucumber and tobiko.

Chef's selection

Served cooked or raw.

8 pieces of Chef's Selection, tuna roll and soup.

15 pieces of Chef's Selection and choice of soup.

5 pieces of sushi, 9 pieces of sashimi and choice of soup.

14 pieces and choice of soup.

8 sashimi, 8 sushi, shrimp tempura and choice California roll or spicy tuna roll. Choice of salad and soup.

Spicy Tuna

5 sauces

2 Sterno per Chaffing Dish is recommended