Hash browns topped with white cheddar, diced ham, 2 eggs smothered in duran's red or green Chile.
Gluten-free. Local eggs folded with double roasted green Chile, white cheddar and natural ham, white cheddar hash browns.
Vegetarian. With duran's famous red or green Chile.
Gluten-free. Oven baked omelet with chunks of smoked salmon, boursin cream cheese, capers and red onion.
Fried eggs, white cheddar, applewood smoked bacon on toasted ciabatta white cheddar hash browns.
Made with cinnamon, nutmeg and vanilla. Served with skim, 2%, or whole milk.
Gluten-free. Choice of applewood smoked bacon, natural ham, or green Chile turkey sausage, white cheddar hash browns.
Hand held with scrambled eggs, double roasted green Chile, applewood smoked bacon and white cheddar.
Gluten-free. Thin sliced ribeye seared with two local eggs, white cheddar hash browns.
Vegetarian. Made with baguettes, maple butter.
Sweet soy drizzle.
Housemade pesto, roasted mushrooms, caramelized onions, fresh mozzarella, diced tomatoes.
Soy glaze, creamy slaw.
Vegetarian. Sweet and spicy ketchup.
Extra virgin olive oil, pita triangles.
Sliced crostini.
Gluten-free. Sea salt and green onion dip.
Vegetarian. With extra virgin olive oil, pita triangles.
Vegetarian, gluten-free. Tricolor tortilla chips.
Gluten-free, vegetarian. With sea salt and green onion dip.
Sriracha cocktail sauce.
With duran's famous red or green Chile.
Gluten-free. Choice of applewood smoked bacon, natural ham, or green Chile turkey sausage, white cheddar hash browns.
Vegetarian. Traditional made with baguettes, maple whipped butter.
Gluten-free. Local eggs folded with double roasted green Chile, white cheddar and natural ham with white cheddar hash browns.
Fried eggs, white cheddar, applewood smoked bacon on a toasted ciabatta white cheddar hash browns.
Vegetarian. Yogurt, milk, fresh fruit, honey and wheat germ.
Gluten-free. Oven baked omelet with chunks of smoked salmon, boursin cream cheese, capers and green onion.
Vegetarian. Seasonal fresh fruit, blueberry syrup.
Traditional and tasty.
Gluten-free, vegetarian. Grilled zucchini, portabella mushrooms, squash and asparagus, dill havarti white cheddar hash browns.
Gluten-free. Thin sliced ribeye seared with 2 local eggs, white cheddar hash browns.
Hand held with scrambled eggs, double roasted green Chile, applewood smoked bacon and white cheddar.
Vegetarian.
Vegetarian. Seasonal fresh fruit, blueberry syrup.
Sea salt and green onion dip.
Dried cranberries, toasted pecans, maple Dijon vinaigrette.
Spicy, hearty and delicious.
On fano 9 grain, mayo, hand cut fries.
Extra virgin olive oil, pita triangles.
Continuing with our commitment to support local farmers and sustainable farming methods, our burgers are made with specially selected all natural local beef.
Fresh salmon, battered with dark beer batter, lemon basil tartar. Housemade chips all in a brown paper bag.
Gluten-free. Spinach, spicy pine nuts, shaved grana padana, balsamic reduction champagne vinaigrette.
Tri-color tortilla chips.
Smashed potatoes, chipotle gravy.
Chopped romaine, roasted garlic and shaved Parmesan.
Roasted acorn and delicata squash, toasted pecans, granny smith apples, raisins, spring mix, brown butter apple cider dressing and shaved Parmesan.
Creamy and rich like a chowder should be.
Field greens, English cucumber, roma tomatoes, fried parsnip.
Spring mix, sweet shallot vinaigrette, roma tomato, English cucumber, feta cheese.
Field greens, cucumbers, roma tomatoes, Parmesan, house vinaigrette.
Brushed with drawn butter.
With real maple syrup.
Creamy and rich like a chowder should be.
Gluten-free. Hearty, spicy and delicious.
Yogurt, milk, fresh fruit, honey.
Orange, grapefruit.
Fresh salmon in beer batter, lemon basil tartar, housemade chips.
Roasted garlic mashed potatoes, asparagus, blueberry au jus.
Sauteed spinach and button mushrooms, potatoes rosti.
Orange glazed salmon, shredded carrots, spinach, honey lemon cauliflower, kimchi.
Tofu, shiitake mushrooms, ramen noodles, scallions, bamboo shoots. Shredded carrots, broccoli.
Local all natural beef, hand cut fries. Available toppings include a selection of cheeses, green Chile, mushrooms, avocado, bacon, or anything else.
Broccoli with aged cheddar cheese, buttermilk whipped potatoes, duran's red and green Chile.
Gluten-free. Jasmine steamed rice, vegetable spring roll, soy sauce, wasabi cream, habanero mango drizzle.
Fresh salmon in beer batter, lemon basil tartar, housemade chips.
Gluten-free. Citrus sesame dressing.
Gluten-free. Spinach, corn, tomato, pumpkin seeds, sun-dried cherries herbed Parmesan dressing.
Vegetarian. Craisins, toasted pecans, goat cheese fritters, brown butter cider dressing.
Gluten-free. Seared ahi tuna, romaine hearts, kalamata olives, new red potatoes, green beans, tomatoes, cucumbers, feta cheese balsamic vinaigrette.
Applewood smoked bacon, lettuce, tomato, green onion mayo, on sourdough, hand cut fries.
Lettuce, tomato, mayo, on sliced garlic bread, hand cut fries.
Swiss, mustard, sweet onion marmalade, fries.
Avocado, daikon sprouts, soy aioli, on ciabatta, housemade chips.
On fano 9 grain, hand cut fries.
Thinly sliced prime rib, provolone, green Chile, on baguette, hand cut fries.
Vegetarian. Organic peanut butter, strawberry jam, on farm white, housemade chips.
Bacon, cheddar, maple roasted apple butter, lettuce, ciabatta, fries.
Vegetarian. Zucchini, squash and black bean patty topped with white cheddar, avocado, roasted corn relish, green Chile mayo, on seeded bun, hand cut fries.
Vegetarian. Rotelli pasta, sharp cheddar, havarti and Gouda.
Fresh salmon, battered with dark beer batter, lemon basil tartar, housemade chips, served in a brown bag.
Topped with duran's famous red and green Chile and white cheddar cheese served over hand cut fries.
Made with all natural local beef. With or without cheese.