Fresh vegetables, vermicelli noodles wrapped in soft rice paper, served with choice of peanut sauce or sweet chili sauce.

Deep fried crispy rolls served with sweet chili sauce.

Japanese deep fried dumplings served with ponzu sauce.

Grilled beef balls on skewers, served with sweet chili sauce.

Japanese style chicken skewers, bell peppers, and onions, topped with teriyaki sauce and sesame seeds.

Lightly battered and fried until crisp, served with sweet chili.

Crispy shrimp with sweet chili glaze topped with toasted almonds.

Lightly battered and fried until crisp, served with tempura sauce.

Thai style chicken skewers served with peanut sauce.

Coconut shrimp deep fried and served with sweet chili sauce.

Crispy noodle with Thai sweet and sour sauce topped with bean sprouts, green onions, bell peppers, and cilantro.

Tofu seaweed and green onions in miso broth.

BBQ pork, bok choy wonton and green onions in clear broth.

Thinly sliced cucumbers, sesame seeds, seaweed kani (Japanese Crabstick) in Japanese dressing.

Shredded green papaya, carrots and tomatoes in chili-lime dressing.

Mixed greens, bean sprouts, thinly sliced cucumber, crushed peanuts in Asian peanut dressing.

Vermicelli noodles, fresh vegetables, cilantro, crushed peanuts, served with light sweet chili sauce.

Steamed buck wheat soba noodles served with sesame soy sauce and wasabi topped with scallions.

Noodle salad with BBQ pork, shrimp, shredded carrots, bean sprouts, Napa cabbage bok choy, cabbage, cilantro, mixed with spicy sesame peanut sauce and topped with crushed peanuts.

Rice noodles, sliced beef, meatball in beef broth served with fresh bean sprouts, lime, cilantro, onions, scallions, and jalapeno peppers.

Rice noodles, shrimp. Mushrooms, onions, tomatoes, and fresh cilantro in spicy lemongrass broth.

Udon noodles, cabbage, Napa cabbage. Japanese fish cake, carrots, bean sprouts, and scallions in clear broth served with shrimp tempura.

Vermicelli noodles, carrots, potatoes, in coconut red curry broth.

Soba noodles, tofu, seaweed, and green onions in miso broth.

Rice noodles, chicken scallions in flavorful chicken broth served with fresh bean sprouts, lime, jalapeno peppers, onions and cilantro.

Bean thread noodles, beef, shrimp. Imitation crabmeat, mushroom, cabbage, Napa cabbage, green onions and bean sprouts, served with Cantonese suki sauce.

Udon noodles, teriyaki chicken, cabbage, Napa cabbage, carrots, bean sprouts and sesame seeds.

Rice noodles, carrots, cabbage, broccoli, onions, scallions, bean sprouts served with fresh cilantro, lime, jalapeno pepper.

Rice noodles, sliced beef, meatballs, bean sprouts, shredded lettuce, scallions and cilantro in spicy beef broth.

Egg noodles, BBQ pork, cabbage, Napa cabbage, bean sprouts, bok choy and scallions.

Rice noodles, scallions, bean sprouts, egg, crushed peanuts, in classic Thai sauce garnished with lime and fresh cilantro.

Udon noodles, carrots, onions, broccoli, mushrooms in spicy sesame sauce.

Sauteed flat rice noodles and broccoli in Thai gravy sauce.

Udon noodles, Napa cabbage, cabbage, carrots, bean sprouts, onions in teriyaki.

Sauteed flat rice noodles, egg, and broccoli, in black soy sauce.

Egg noodles, carrots, onions, cabbage, broccoli, bean sprouts, scallions and bell.

Soba noodles, cabbage, carrots, broccoli, scallions, onions, and bean sprouts sesame seeds.

Flat rice noodles, bell peppers, onions, tomatoes, mushrooms, in chili basil.

Chicken teriyaki served with mixed vegetables and steamed rice.

Stir fried with egg, peas, carrots, and onions.

Grilled shrimp skewers on mixed vegetables, served with steam rice and ginger sauce.

House marinated grilled pork chop, served with steam rice and chili sauce.

Five pieces nigiri, cali maki, seaweed salad.

Five pieces nigiri, five pieces sashimi, spicy tuna hand roll, cali maki, seaweed salad.

Fried rice with egg, bell peppers, mushrooms, onions, tomatoes, crushed chili, and basil.

Teriyaki chicken stir fried with chow mein noodles and mixed vegetables flavored with teriyaki sauce.

Vermicelli noodle, sliced mushrooms, onions, in coconut broth, flavored with chili lemongrass, lime juice, and cilantro.

Bell peppers, onions, carrots, pineapple served with steam rice.

Udon noodles, sliced mushrooms, onions, tomatoes, and cilantro, served in a spicy lemongrass broth.

Teriyaki chicken, egg, peas, carrots, and onions.

Spicy stir fry dish with zucchini, bell peppers, peanuts, chili peppers, and green onions, served over steam rice.