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Garlic, shallots, cilantro, and red chile cream, tossed with penne pasta and shrimp or chicken or both.
Linguini tossed in a rich cream sauce with oak grilled chicken, hickory smoked bacon and fresh green peas. Topped with asiago cheese and cracked black pepper.
Extra long spaghetti topped with a home-made marinara sauce and meatballs.
Linguini with oak-grilled chicken breast, garlic butter, parmesan cheese and Roma tomatoes.
Lobster cream sauce topped with linguini and garlic shrimp. Topped with shaved Asiago cheese.
Penne pasta tossed with spinach, Calamata olives, Roma tomatoes, garlic, pine nuts, and feta cheese.
Andouille sausage, oak-grilled chicken, tomatoes, red bell peppers, onions and parmesan cheese over linguini.
Creamy pesto sauce with garlic sautéed shrimp, roasted red peppers & pine nuts tossed with penne pasta.
Shrimp scampi with basil, capers, parsley, and pesto garlic butter tossed with penne pasta.
Artichoke hearts, mushrooms, sun-dried tomatoes and penne pasta tossed in a lemon caper sauce. Topped with Asiago cheese.
Italian sausage or chicken breast or both with shallots, garlic, scallions, sun-dried tomatoes and parmesan cheese in a white sauce served over linguini.
A classic favorite with a southwestern twist.
Fresh spinach tossed in a chipotle honey mustard vinaigrette dressing, topped with diced Roma tomatoes, gorgonzola cheese, hickory smoked bacon and a sliced hard boiled egg.
Butter lettuce and romaine tossed with light dijon vinaigrette. Topped with hot hickory smoked bacon, Maytag bleu cheese, wood-fired red chile pecans and a sliced hard boiled egg.
Oak grilled chicken breast, roasted red peppers, Calamata olives, Asiago cheese, caramelized walnuts, tomatoes and balsamic vinaigrette.
Romaine and spring lettuce tossed in our spicy ranch dressing with mozzarella and fontina cheeses. Topped with oak-grilled chicken and assorted sections of southwest relishes corn, navy bean, black bean, and tomato. Garnished with tortilla strips.
Fresh spinach tossed in balsamic vinaigrette with red onion, cucumbers, feta cheese, Roma tomatoes, calamata olives and a hint of mint.
Romaine, bell peppers, cucumbers, salami, garbanzos, carrots, and fontina cheese tossed with balsamic vinaigrette and topped with tomatoes and calamata olives.
Shredded radicchio and romaine tossed with honey marinated oranges and balsamic vinaigrette, caramelized walnuts, and gorgonzola cheese.
Mixed greens and crispy croutons tossed with Scarpas' vinaigrette. Topped with tomatoes and Asiago cheese.
Traditional Caesar salad with Asiago cheese, croutons, anchovies, and Scarpas' Caesar dressing.
Scarpa's fresh house-made buffalo mozzarella with ripe tomato, mixed greens, cracked pepper and fresh basil with a drizzle of balsamic vinaigrette. Makes a great starter.
This is Scarpa's specialty dessert! Large enough for two (or 3!). Warm puff pastry apple tart baked in our wood-burning oven. Served with Java Chip ice cream sprinkled with cinnamon or Vietnamese Cinnamon ice cream sprinkled with dark chocolate shavings. Caramel sauce & whipped cream top off this one of a kind dessert!
Sourdough garlic cheese wedges 8 pcs served with zesty red sauce for dipping.
Menu for Scarpas Brick Oven Pizza provided by Allmenus.com
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