Customer favorite. Our signature baby back ribs were named by the food network as the #3 ribs in America. The ribs are marinated in red chile and slow-baked to fall off the bone. An El Pinto original recipe and favorite. Add a side of slaw for an additional charge.

Customer favorite. Famous red chile ribs, chile con queso, fresh guacamole and chips. Serves 4 people.

Featured on the white house menu to celebrate ''cinco de mayo''. Our creamy blend of cheeses, fresh chopped green chile, and 50 years of perfection creates this ''authentic'' flavor of new Mexico. Vegetarian.

We use only the best hass avocados. Voted ''best guacamole'' by the people in Albuquerque in Albuquerque the magazine five years in a row. Vegetarian.

This is a classic New Mexican tradition. Chicharrones from humanely raised Kyzer farms heritage pork served with roasted hatch green chile and fresh butter. Served with tortillas.

Unique to El Pinto. Flash fried green chile strips served with red chile ranch dressing. Vegetarian.

Customer favorite. Tortilla chips topped and double stacked with cheddar and Monterey Jack cheese, dryland pinto beans, guacamole, sour cream, El Pinto's famous green chile, and fresh jalapenos. Add beef, chicken or pork for an additional charge. Vegetarian.

A healthy mix of fresh greens with tomatoes, topped with sliced avocado and homemade red chile croutons. Traditional dressings are available, but try low-calorie El Pinto salsa. Make El Pinto grown organic garden greens for an additional charge. Vegetarian.

Grilled flour tortillas with cheddar and Monterey Jack cheese topped with guacamole, garnished with lettuce and tomato and sour cream. Add beef, chicken or pork for an additional charge. Vegetarian.

Customer favorite. Authentic New Mexican recipe with pork, hominy, and El Pinto's hand-processed red chile, served with a flour tortilla.

Customer favorite. Authentic fire-roasted and hand-peeled green chile with chicken, potatoes, and corn served with a flour tortilla.

Customer favorite. Our USDA prime tomahawk ribeye is dry-aged at El Pinto for 30+ days, cut on site, and cooked to perfection. Dry aging naturally tenderizes and concentrates flavor. Served with a cheese enchilada, a baked potato and side salad. Upgrade to organic salad for an additional charge.

The ribeye has the most marbling of any cut, with a very tender and flavorful taste. Served with your choice of chicken, beef, or pork enchilada with red or green chile.

The ribeye has the most marbling of any cut, has a very flavorful taste and is extremely tender. Smother in queso for an additional charge.

New York strip wet aged for 21 days and then charbroiled to perfection. This cut comes from the most tender section of beef.

Customer favorite. Our exclusive baby back ribs were named by the food network as the #3 ribs in America. The ribs are marinated in hatch red chile and slow-baked to fall off the bone.

Customer favorite. Humanely raised heritage pork from the south valley of Albuquerque. Hormone and antibiotic-free. Never frozen. Cut at El Pinto by hand. Served with an enchilada and a baked potato or salad. Upgrade to organic salad for an additional charge.

Humanely raised heritage pork from the south valley of Albuquerque. Hormone and antibiodic free. Never frozen. Served with 2 enchiladas and beans.

Customer favorite. 8 oz. patty, from pasture raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled, and smothered with our special blended queso, green chile, sweet onion pickle relish, bibb lettuce, and tomato with a side of El Pinto fresh guacamole and fries. Fries and guacamole on the side.

8 oz. patty, from pasture-raised cattle that are source verified (no hormones, antibiotics or feedlots), charbroiled and served with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and a pickle slice. Add cheese, chopped green chile and bacon for an additional charge.

Rolled beef or chicken taco, tamale, red chile cheese enchilada, chile con carne and pinto beans.

2 rolled beef or chicken tacos, tamale, green chile cheese enchilada and pinto beans.

Customer favorite. Rolled taco, red chile cheese enchilada, chile con carne, chile relleno and pinto beans.

2 cheese enchiladas served with red or green chile, a chile relleno, dryland pinto beans and rice.

Chicken, pork or beef with pinto beans in a flour tortilla with rice on the side, smothered with your choice of red or green chile and topped with cheddar cheese.

Marinated lean pork with pinto beans in flour tortilla. Garnished with lettuce and tomato with rice on the side.

Raw. 8 oz. Alaskan sockeye salmon fillet grilled to order. The salmon is ruby-red from the krill they feed on. Choose 2 sides or substitute a salad or baked potato for no charge.

Dryland pinto beans and rice in a flour tortilla, smothered with your choice of red or green chile and topped with cheese. Vegetarian.

Customer favorite. Calabacitas and dryland pinto beans in a flour tortilla, smothered in your choice of red or green chile and topped with Monterey Jack cheese with rice on the side. Vegetarian.

2 cheese enchiladas served with red or green chile, chile relleno and pinto beans and rice. Vegetarian.

An 8 oz. grilled chicken breast served with your choice of 2 sides or substitute a salad or baked potato.

Customer favorite. An 8 oz. chicken filet marinated in red chile, grilled, and served with calabacitas, pinto beans and rice. Substitute salad or baked potato for 2 sides.

An 8 oz. grilled chicken breast served on a white or wheat bun with a side of El Pinto fresh guacamole and fries. Garnished with lettuce, tomato, red onion and pickle slice. Add cheddar or Monterey Jack cheese, chopped green chile for an additional charge.

A full meal using a healthy mix of fresh greens with fresh broccoli, fresh tomatoes, carrots, and topped with fresh salsa, fresh roasted green chile and guacamole. Add 4 oz. sockeye salmon, grilled chicken or chicken adovada for an additional charge. Make organic greens for an additional charge. Vegetarian.

Bowl of rice, dryland pinto beans and choice of chicken, beef or pork with chile and a tortilla on side. Add grass-fed beef for an additional charge.

3 steamed corn tortillas, low-fat cheese, red or green chile, served with rice, pinto beans, and garnished with lettuce and tomato. Vegetarian.

Customer favorite. Mixed greens, red onions, bacon, tomatoes, pasture-raised eggs and topped with grilled chicken breast, avocado slices homemade red chile croutons and bleu cheese crumbles. Substitute chicken adovada for an additional charge.

3 pieces.

32 oz.