Crostini, gruyere.

Lemon-sage butter, bacon-thyme aioli, romesco.

Romaine, radicchio, thyme crouton, pecorino, white anchovy.

Sherry vinaigrette, seasonal vegetable, manchego.

Greens, potato, tomato, egg, artichoke, haricot verts, cucumber, olive, anchovy, Dijon vinaigrette.

Baby spinach, crimson lentil, carrot, apple, cucumber, golden raisin, cashew, curry vinaigrette, curry aioli.

Arugula, roasted beet, radish, toasted pepita, citrus vinaigrette, shaved pecorino.

Blue cheese dressing, bacon, tomato, pickled red onion.

Chevre, Swiss chard, hazelnut, beurre blanc.

Grilled eggplant, roasted red pepper, grilled onion, kale pesto, mozzarella, focaccia.

Bistro filet, angel hair pasta salad, basil, broccolini, red pepper, parmesan, balsamic reduction, pine nut.

Beer battered cod, fries, apple slaw, green Chile tarter sauce.

Bistro filet, fries, blue cheese butter, black pepper aioli.

Sauteed mushroom, grilled onion, provolone, horseradish aioli, red Chile jus, baguette.

Chevre, white cheddar, green Chile, bacon, aioli, brioche.

Aranciata, limonata.

Sherry vinaigrette, market vegetables, manchego.

Blue cheese dressing, bacon, tomato, pickled onion.

Romaine, radicchio, thyme crouton, pecorino.

Crostini, gruyere.

Lemon-sage butter, bacon aioli, romesco.

White wine, pernod herb butter, wilted arugula.

Preserved meyer lemon vinaigrette, Calabrian Chile, oyster mushroom, sunchoke chip.

Sherry glaze, bourbon apple butter, pickled apple, scallion.

Artisan cheese, cured meat, accompaniments.

Shallot, pickled Chile, quail egg yolk, sourdough-rye lavash.

Job's tears, spinach, leek, mushroom, sage, lemon-thyme butte.

Squid ink risotto, shimeji, haricot verts, shaved black truffle.

Wild mushroom broth, broccolini, shiitake, cippolini, farro.

Bistro cut, fries, blue cheese butter, bone marrow aioli.

Duck fat potato, charred broccolini, piquant chimichurri.

Roasted squash, braised greens, maple demi cream, smoked pork belly.

Parsnip puree, anise honey carrot, haricot verts, almond, demi-glace.

Duck leg confit, braised marrow bean, caramelized fennel butter.

Bourbon anglaise, candied pecans, chantilly.

Vanilla chantilly, pistachio crumb.

Espresso strata by red rock roasters.

Espresso, steamed milk.

Sumatra mandheling by red rock roasters.

Espresso, steamed milk, milk foam.

Double shot of espresso, hot water.

Equal parts espresso and steamed milk.

Peppermint, chamomile-lavendar, sweet lemon gunpowder green, rooibos-chai, cream earl grey, English breakfast, sandia spice, ontario ice wine.

Espresso, dollop of frothed milk.