O Niell's Irish Pub

Thank you Canada for taking a plate of hot crispy French fries and covering them in savory brown gravy and creamy melted cheese curds. Brilliant!

Simply a heap of hot, fresh French fries topped with our spicy queso and diced hatch green Chile.

A half pound of fancy waffle-cut sweet potatoes fried until they're hot and crispy. We toss them with a touch of salt and serve them with apple-cranberry sauce and Cajun remoulade.

A big plate of homemade tortilla chips covered with melted cheddar cheese, diced green Chile, onions and tomatoes. Served with sour cream and salsa.

Grilled flour tortillas filled with made from scratch, slow cooked black beans, diced green Chile, tomato, onion and cheddar cheese.

Crispy, golden fried eggrolls stuffed with corned beef, cabbage and Swiss cheese with honey Dijon and hot mustard for dipping.

We take grilled chicken, green Chile, cheddar and gorgonzola cheeses, mix them in a bowl with hash browns and mash potatoes, shape it into cakes, deep fry them until golden brown and put 2 of them on a plate with southwest aioli and apple sauce.

Yes, fried pickles. Breaded, deep fried pickle spears served with ranch dressing, celery and carrot sticks.

Quick. Before your sever gets back. Decide if you want your wings served with our homemade buffalo sauce or phil's chipotle Barbeque. Then choose ranch or bleu cheese dressing. Comes with celery sticks either way.

You'll feel like you did yourself a favor after eating this salad. Fresh diced apples, dried cranberries, candied walnuts, feta cheese and cucumber tossed with mixed greens. Served with raspberry vinaigrette.

First we make a really special salad with roasted tomato wedges, bleu cheese dressing and crumbles, flash fried onion straws and mixed greens. Then we lay a sliced flat iron steak on top.

Invented by Caesar cardini, an Italian living in tijuana, Mexico, on the 4th of july in 1924. We make our own dressing in his honor and toss it with fresh romaine lettuce, shredded parmesan and house-made croutons.

Sliced breaded chicken breast tossed in homemade buffalo sauce, peach slices, candied walnuts, gorgonzola cheese, diced red onion, tomato wedges and mixed greens. Served with creamy bleu cheese dressing.

Choose a small spinach, Caesar or mixed green salad with soup.

Braised lamb, red potatoes, celery, carrot and onion. Seasoned with rosemary and thyme.

We've been serving this sandwich since the '90s. Grilled corn beef, sauerkraut, Russian dressing and Swiss cheese served on light rye bread.

Full flavor, melt-in-your-mouth slow roasted pork, slathered with phil's chipotle Barbeque sauce and topped with coleslaw. Served on 3 cornmeal-dusted slider buns.

Thinly sliced ham, crispy bacon, maple syrup, green leaf lettuce and ripe tomato served on toasted sourdough bread. Sweet, salty and delicious.

Cuban inspired but decidedly Irish. A hearty and flavor-packed mix of corned beef, pulled pork, coleslaw, spicy southwest aioli, hot mustard, Swiss cheese and grilled pickles on a toasted hoagie roll.

The unofficial state sandwich of New Mexico. Grilled sliced turkey breast, diced hatch green Chile and gooey jack cheese on perfectly grilled sourdough bread.

Better than a sandwich. A thick slice of our house-made meatloaf served open face on toasted sourdough bread and smothered in brown gravy.

Crisp bacon, green leafy lettuce, ripe tomato slices and mayonnaise stacked between toasted honey wheatberry bread.

Imagine a reuben sandwich made with turkey, cheddar and coleslaw and you get the idea.

Marinated chicken breast served on a toasted hoagie roll with melted Swiss cheese, sauteed mushrooms and onions, fresh spinach, tomato slices and Caesar dressing.

Thin slices of sirloin beef grilled with bell peppers and onions, served in a hoagie roll and capped with melted provolone cheese.

Crispy breaded chicken breast tossed in zesty hot sauce and served on a bun with lettuce, tomato, onions and bleu cheese dressing.

A knife-and-fork version with the rye bread replaced by 2 boxty. Just try it. Everyone loves it!

Combine a juicy sauteed onion burger with a grilled Swiss cheese sandwich on rye and you wind up with a creation that's hard to beat.

Great flavor combination of melted bleu cheese crumbles and Cajun spice topping a juicy burger patty with lettuce, tomato and onion on a Kaiser roll.

A plate of 3 mini burgers with minced onions and cheddar cheese on cornmeal-dusted slider buns.

Seasoned beef patty topped with phil's chipotle Barbeque sauce, whiskey sauteed onions and melted cheddar cheese on a Kaiser roll.

If none of our burger inventions sound like your thing, you can create your own burger fantasy. We'll start you off with a burger patty and a Kaiser roll. Just tell us how the rest of it should be.

Two char-grilled guinness beer brats laid upon a heap of mashed red potatoes and smothered with a rich demi-glace made from guinness stout, mushrooms and caramelized onion.

Breakfast and dinner collide when a breaded chicken breast and Swiss cheese combine with waffles, raspberry preserves and maple syrup. Served with French fries for good measure.

Smoky fire roasted chicken, chopped bacon, sauteed red peppers and mushrooms tossed with a fennel, cracked pepper and parmesan cream sauce. Topped with shredded parmesan. Served with a hot mini loaf of homemade potato bread.

6 Ounces poached, line-caught Atlantic salmon topped with fresh mango-cilantro salsa. Served with brown rice pilaf, the vegetable and a hot mini loaf of homemade potato bread.

Garlic-lime marinated grilled chicken breast with brown rice pilaf and our vegetable. Served with a hot loaf of homemade potato bread.

3 soft corn tortilla tacos stuffed with pan-seared haddock, pico de gallo and shredded cheddar cheese. Served with Southwestern aioli and black beans.

Fresh mushrooms, red bell peppers and broccoli all stir fried in our special spicy teriyaki sauce then poured over brown rice and topped with a grilled chicken breast.

3 pieces of beer- battered cod served with French fries, coleslaw, tartar sauce and a lemon wedge. Our cod is from Alaska, sustainable and not farm raised.

Grilled chicken breast topped with basil pesto, roasted red bell peppers and sauteed tomatoes. Let the pesto touch the rice pilaf and vegetables to thoroughly enjoy this dish. Comes with a mini bread loaf to wipe the plate clean.

6 Ounces flat iron steak with guinness demi-glaze, onions and mushrooms. Served with boxty (traditional Irish potato pancakes), our vegetable and a hot potato bread loaf.

Here's another tasty variation of our salmon. This time it's pan-seared with Cajun spices and topped with tomato compound butter.

Ground beef meatloaf just like your mom used to make (if she was a professionally trained chef with decades of experience). Served with mashed red potatoes, vegetable and a mini bread loaf.

Thin sliced ham and turkey with crisp bacon, cheddar cheese, fresh spinach, diced tomato and ranch dressing, all wrapped in a large spinach flour tortilla. Served with your choice of side.

Penne pasta tossed in olive oil with fresh basil, sauteed garlic, green olives, hatch green Chile, diced fresh tomato, shredded parmesan cheese and then finished with butter.

Mixed greens covered with rows of chopped ham, bacon bits, sliced hard boiled egg, chopped fresh tomato, cheese curds and avocado. Served with your choice of dressing and a mini loaf.

5 golden fried potato skins stuffed with cheddar cheese, bacon bits, chopped green onion and shredded parmesan cheese. Served with sour cream.

A seasoned burger patty topped with jack cheese, avocado slices, onions, lettuce, tomato and Southwestern aioli on a Kaiser bun. Served with your choice of side.

Hot baked apples served in a deep dish with a brown sugar crumble topping and a drizzle of caramel.

There's no flour in this dessert and it turns out it didn't need it. A chocolate torte with a coating of chocolate ganache, fresh whipped cream, caramel drizzle and sliced strawberry garnish.

We use Irish cream liqueur in our scratch cheesecake recipe. Not a big secret but now you know why it's so good.

Our key lime pie is made from scratch, has a graham cracker crust and is topped with fresh whipped cream.