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With green side salad cream cheese, red onion, capers, lemon, creme fraiche, chives on housemade English muffin.
Housemade served with butter and local honey or house jam.
With Grove kale salad black forest ham, tomato, whole grain mustard, gruyere cheese, topped with sunny side up egg, open faced and warm on rustic farm loaf.
Gluten-free. Housemade granola and strawberry chia jam, organic Greek yogurt, black quinoa, strawberries, toasted pumpkin and sunflower seeds, local honey.
With Grove kale salad scrambled egg, lettuce, tomato, mayo on housemade English muffin.
Oats, quinoa, buckwheat, almond milk, blueberries, bananas, coconut, walnuts, brown sugar, cinnamon gluten-free.
With toast and Grove kale salad.
With toast seasonal vegetables, arugula salad, pecorino cheese.
Tuna salad, olives, tomato, mixed greens, egg, asparagus, fingerling potatoes with lemon basil vinaigrette.
Mixed greens, roasted golden beets, asparagus, yellow peppers, tomato, marcona almonds, goat cheese with lemon basil vinaigrette.
Ricotta, gruyere, braised kale, roasted tomatoes, pickled fennel pressed on sourdough.
Applewood smoked bacon, Grove guacamole, tomato, butter lettuce on toasted whole wheat.
Roasted turkey, whole grain mustard, tomato, havarti pressed on whole wheat.
Tuna salad, white cheddar pressed on whole wheat.
Black forest ham, tomato, whole grain mustard, gruyere cheese, open faced and warm on rustic farm loaf.
White cheddar, havarti, aged provolone pressed on sourdough.
Tomato, roasted yellow pepper, English cucumber, Grove guacamole, havarti, mixed greens on olive bread.
Housemade fresh mozzarella, tomato, basil, arugula on toasted olive bread.
House roasted NM sirloin, caramelized onion, arugula, horseradish creme fraiche, whole grain mustard, havarti on sourdough.
Genoa salami, la quercia coppa, la quercia prosciutto, provolone, sweet peppers, iceberg lettuce, mayo, whole grain mustard on a toasted brioche bun.
House roasted berkshire pork loin, romesco sauce, fennel, arugula, lemon aioli, over easy egg on a toasted brioche bun.
Tuna salad, apple, tomato, arugula on toasted whole wheat.
Black forest ham, d'd'd'affinois cheese, arugula, mostarda, caper mustard sauce on a toasted brioche bun.
Roasted turkey, avocado, lemon jam, sunflower sprouts, herb mayo on whole wheat.
Menu for The Grove Cafe & Market provided by Allmenus.com
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