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with ham, turkey or prosciutto/asparagus/parmesan.
with applewood smoked bacon or tully's sausage.
with fresh fruit.
on our housemade english muffin.
with goat cheese, housemade green chile and tully's sausage.
with fresh fruit and creme fraiche.
with brown sugar cinnamon butter.
with local honey or heidi's organic jam.
with housemade ranch.
with housemade lemon basil vinaigrette.
with housemade lemon basil vinaigrette.
with havarti, aged provolone and white cheddar.
with olive tapanade, arugula and aged provolone.
with fresh fruit.
with butter lettuce, grove guacamole, applewood smoked bacon.
with white cheddar.
with havarti, tomato and whole grain mustard.
with roasted yellow pepper, tomato, mixed greens and english cucumber.
with apple, tomato and arugula.
thin sliced housemade all-natural roasted sirloin, caramelized onion, arugula, horseradish crème fraiche, whole grain mustard, havarti on sourdough.
with avocado, mayo, yellow mustard, lettuce and tomato.
with housemade mozzarella, tomato, basil and arugula.
old fashioned cookies and scones featured daily.
an assortment of black, herbal and green.
house-squeezed orange juice and an assortment of bottled beverage.
choice of chopped salad, farmers salad, tuna salad nicoise or featured salad (see above descriptions) small (serves 5-10), large (serves 11-15).
toasted housemade english muffins served with butter and heidi's organic jam, per person (minimum order of 10).
an assortment of our housemade english muffins, scones and breakfast muffins with heidi's organic raspberry jam and butter, small (serves 8-10), large (serves 15-20).
create your own granola parfait with our housemade granola, straus organic yogurt and fresh cut fruit, (serves 8-10).
a bowl of fresh cut fruit featuring apples, oranges, strawberries and grapes with local honey (creme fraiche available upon request), small (serves 10-15), large (serves 20-25).
scrambled egg, tully's sausage, local goat cheese, housemade green chile in a tortilla with our roasted tomato jalapeno salsa served on a platter (can be halved upon request), per person (minimum order of 10).
thin sliced housemade all-natural roasted sirloin, caramelized onion, arugula, horseradish creme fraiche, whole grain mustard, havarti on sourdough.
roasted turkey, avocado, mayo, yellow mustard, tomato, iceberg lettuce on whole wheat.
all natural black forest ham, mayo, whole grain mustard, gruyere, tomato, iceberg lettuce on sourdough.
tuna salad, apple, tomato, arugula on toasted whole wheat.
housemade fresh mozzarella, tomato, basil, arugula on toasted olive bread.
tomato, roasted yellow pepper, english cucumber, grove guacamole, havarti, mixed greens on olive bread.
chopped romaine lettuce, turkey, egg, bacon, tomato, avocado, point reyes blue cheese with housemade ranch.
mixed greens, roasted golden beets, asparagus, yellow peppers, tomato, marcona almonds, goat cheese with lemon basil vinaigrette.
tuna salad, olives, tomato, mixed greens, egg, asparagus, fingerling potatoes with lemon basil vinaigrette.
an ever-changing salad that highlights seasonal ingredients, please inquire as to what the chef is featuring.
a display of your choice of sandwiches, cut in half, served with sweet pickles & kettle potato chips see box lunches for your sandwich options, per person (minimum order of 10).
build your own sandwiches with all natural turkey, black forest ham and house roasted beef accompanied by white cheddar and havarti cheese, butter lettuce, tomatoes, condiments and sage bakehouse breads small (serves 10-15), large (serves 20-25).
a beautiful presentation featuring three artisan cheeses, all natural genoa salami, roasted yellow peppers, roasted asparagus, roasted garlic and olives with fresh and toasted baguette small (serves 6-10), large (serves 15-20).
a selection of five artisan cheeses, marcona almonds, grapes and berries with fresh and toasted baguette small (serves 6-10), large (serves 15-20).
an assortment of fresh seasonal vegetables featuring cucumbers, asparagus, yellow peppers, cherry tomatoes and carrots served with basil green goddess dressing, small (serves 6-10), large (serves 15-20).
roasted seasonal vegetables including asparagus, yellow peppers, mushrooms, carrots and squash served with herb balsamic dressing, small (serves 6-10), large (serves 15-20).
housemade guacamole, bacon, arugula and roasted tomato on sourdough.
housemade mozzarella, tomato, basil and olive tapenade on olive bread.
herb cream cheese and cucumber caper relish on sourdough.
wrapped arugula grana padano parmesan & balsamic.
egg salad served on a roasted fingerling potato.
local goat cheese & arugula.
herb cream cheese and basil on whole wheat.
piquillo peppers on whole wheat.
arugula, horseradish creme fraiche & caramelized onion on sourdough.
choice of coconut grove, red velvet, heavenly chocolate, classic carrot and 2 seasonal cupcakes.
choice of chocolate chip, chocolate chip ginger and oatmeal cranberry.
includes cups, sugar, stirrers and cream (lids upon request), (serves 15- 20).
Menu for The Grove Cafe & Market provided by Allmenus.com
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