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The Cooperage
Hand made mozzarella cheese with roma tomatoes and fresh basil, drizzled with our unique balsamic vinaigrette on parmesan crusted bruschetta.
Portabella, shiitake and domestic mushrooms with Italian sausage on truffle cream bruschetta, topped with homade mozzarella cheese and Asiago garnish.
Sauteed shrimp and vegetables in our famous scampi butter and white wine sauce, served on parmesan crusted bruschetta.
A triple decker sandwich of ham, turkey and monterey jack cheese, egg dipped and pan sauteed. Served with a strawberry cream dip and steak fries or potato chips.
Grilled turkey with Swiss cheese and green Chile on a hoagie roll or pita bread. Served with potato chips.
Served with potato chips.
A pita filled with turkey, Swiss cheese, avocado, alfalfa sprouts and tomatoes. Includes steak fries of potato chips.
A generous portion of prime rib cut to order and served on an open faced croissant with steak fries.
Shaved choice beef grilled with sauteed bell peppers, onions and mushrooms on a hoagie roll topped with melted Swiss cheese. Served with steak fries or chips.
Delicious gulf shrimp, lightly breaded and deep fried to a golden brown.
Fresh salmon, broiled to seal in the flavor. Ti's bright pink, flaky and tasted absolutely fabulous. Served with seasoned rice, hollandaise sauce and fresh lemon.
Extra large, hand selected jumbo shrimp. Sauteed in our famous garlic-butter scampi sauce. We use only the fines shrimp because it's firm, sweet and full of flavor. This house specialty is served on a bed of seasoned rice with sauteed fresh vegetables.
A lightly breaded, deep fried boneless breast of chicken wrapped around Monterey Jack cheese and green chile. Covered with chile con queso.
Delicately fried white fish fillet, breaded with flavorful seasonings and deep fried to perfection. Served with steak fries, lemon and tartar sauce.
A tender marinated boneless breast of chicken topped with a pineapple ring and served on a bed of seasoned rice with a side of teriyaki sauce.
Jumbo shrimp wrapped in bacon, grilled and topped with a ginger-soy sauce with sliced mushrooms and scallions.
Broiled and topped with a spicy sauce of blended chipotle peppers, lime juice, cilantro, garlic and brown mustard.
Delicious gulf shrimp, lightly breaded and deep fried to a golden brown.
Fresh salmon, broiled to seal in the flavor. Ti's bright pink, flaky and tasted absolutely fabulous. Served with seasoned rice, hollandaise sauce and fresh lemon.
A lightly breaded, deep fried boneless breast of chicken wrapped around Monterey Jack cheese and green chile. Covered with chile con queso.
A tender marinated boneless breast of chicken topped with a pineapple ring and served on a bed of seasoned rice with a side of teriyaki sauce.
Broiled and topped with a spicy sauce of blended chipotle peppers, lime juice, cilantro, garlic and brown mustard.
U. S. D. A. Choice top sirloin served with garlic toast and steak fries.
U. S. D. A. Choice top sirloin broiled to order and covered with green Chile and cheddar cheese. Served with steak fries.
It's our specialty. Enjoy grain fed, U.S.D.A, black Angus Beef, roasted to perfection and sliced the way you want it. Served with au jus and creamed horseradish sauce, choice of baked potato, seasoned rice or steak fries. Includes oven fresh bread.
Feast on the best top sirloin in albuquerque. It's tender, it's tasty and it's grilled to perfection.
Top sirloin smothered with green chile and cheese.
10 ounces of fresh ground beef, smothered with burgundy-mushroom-onion sauce.
Marinated in the perfect teriyaki sauce and grilled to order.
Famous top sirloin served with baked potato.
(Bacon wrapped) cut from the tenderloin. It's lean and tender!
A 13-ounce cut, grilled to order.
Chipotle glazed prime rib, layered with a blend of cheddar and monterey jack cheese, topped with an avocado salsa.
3 rolled cheese enchiladas smothered with red Chile. Served with seasoned rice and pinto beans. Garnished with lettuce and tomatoes.
It doesn't get any tastier than this! Steamed Alaskan king crab legs and top sirloin with all the extras.
This house special is sure to keep you coming back for more.
Feast on albuquerque's best top sirloin and golden brown jumbo shrimp.
A real treat, served with drawn butter and creamed horseradish.
Covered with melted cheddar cheese and topped with green Chile and guacamole.
A casserole dish of tender bits of beef in a tangy Barbeque sauce. This has been a cooperage favorite for over 30 years! Served with steak fries or rice.
A generous 10 ounce portion of fresh ground chuck broiled to perfection and smothered with a mushroom-onion wine sauce. Served with steak fries or seasoned rice.
Menu for The Cooperage provided by Allmenus.com
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