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Red Lobster
Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil
Chicken, bacon crumbles, mozzarella, parmesan, fresh tomatoes, red onion, and fire-roasted corn. Topped with cilantro and a drizzle of ranch
Served with marinara
Crispy Dragon: Tossed in a sweet, mildly spicy chili sauce. Hand-Breaded: Served with jalapeño ranch and marinara
Cheesy crab dip with jalapeños and pico de gallo, served with crispy tortilla chips
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo
Served with our piña colada sauce
Premium jumbo shrimp, served with cocktail sauce and our New Samu Sauce™, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood
Our signature seafood stuffing and Monterey Jack
Crispy shrimp tossed in a sweet, mildly spicy chili sauce
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips
Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)
Jumbo coconut shrimp, mango salsa and crispy onions, served over mixed greens with a mango pineapple vinaigrette. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)
A tender Maine tail and a Caribbean rock tail, both roasted to perfection
Tender Maine and langostino lobster meat tossed with tomatoes and linguini in a creamy lobster sauce
Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)
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A pound of snow crab legs prepared your way over crispy potatoes. Served with choice of side. Simply Steamed (910 cal), Honey Sriracha (1110 cal), Roasted Garlic Butter (1470 cal)
Tender Maine lobster tail, shrimp and Atlantic salmon, finished with a brown butter sauce
A grilled skewer of each, served over rice
Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth
Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown
Grilled Sea Scallops (280 cal), Atlantic Salmon* (510 cal), Snow Crab Legs (380 cal), Maine Lobster Tail (420 cal), 7 oz. Sirloin* (320 cal)
Grilled Shrimp (250 cal), Shrimp Linguini Alfredo (630 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Garlic Shrimp Scampi (220 cal)
Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish
Wild-caught flounder roasted with our signature seafood stuffing in a creamy sauce
Served on a sesame bun with tartar sauce, coleslaw and a side of Chesapeake fries
Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw
Grilled with our signature seasoning
Grilled patty topped with bacon, cheddar, lettuce, tomato, and our signature sauce. Served on a sesame bun with a choice of one side
Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini
Maple-glazed grilled chicken breasts topped with bacon
Limited time only
Add Maine and langostino lobster in a creamy lobster beurre blanc sauce
Add bacon, cheddar and green onions
Choose from House or Caesar. Salad Dressings: Citrus Vinaigrette (70 cal), Ranch (150 cal), Blue Cheese (230 cal), Mango Pineapple Vinaigrette (100 cal), Thousand Island (210 cal), Honey Mustard (200 cal)
New York style cheesecake topped with fresh strawberry topping and whipped cream
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce
Sweet and tart key lime custard on a graham cracker crust with whipped cream
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream
Offer is to be enjoyed in restaurant only and is not available on holidays. Garlic Shrimp Scampi (220 cal), Grilled Shrimp (250 cal), Parrot Isle Jumbo Coconut Shrimp (470 cal), Walt's Favorite Shrimp (260 cal), Shrimp Linguini Alfredo (630 cal)
A pound of snow crab legs, served over our crispy potatoes. Enjoy simply steamed or with roasted garlic butter
A Maine lobster tail paired with a 7 oz. sirloin*
A Maine lobster tail paired with our signature Garlic Shrimp Scampi
Hand-battered, wild-caught cod served with Chesapeake fries and coleslaw
Served with our piña colada sauce
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing
Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips
Hand-breaded, butterflied and lightly crisped
Shrimp scampi, popcorn shrimp and crispy flounder
Cheddar Bay Biscuits® (160 cal each), Clam Chowder (240 cal), House Salad (160 cal), Caesar Salad (360 cal), Coleslaw (110 cal)
No substitutions please. Limited to five Take Homes per entrée. Upgrade your pasta or salad with Chicken +$4 or Shrimp +$6
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Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)
A refreshing mix of Q Ginger Beer and Reàl Apple Purée. (250 cal)
A blend of strawberry purée and lemonade with Starry® Lemon-Lime and fresh basil. (180 cal)
Tito's Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)
St-Germain Elderflower, Barefoot Moscato, Blue Curaçao, white cranberry juice and Starry® Lemon-Lime. (200 cal). $1 from every drink sold (up to $200k) to benefit Make-A-Wish®
Made with Sauza Gold tequila. Classic, Strawberry, Raspberry, Watermelon, Caribbean Blue, Passion Fruit, Mango. Rocks (200 cal) / Frozen (330 cal)
With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon. (410 cal)
Patrón Silver Tequila, Citronge Orange and a sidecar of Grand Marnier. (200 cal)
Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardí Black Rum. (360 cal)
Malibu Coconut Rum with a strawberry, raspberry or mango topper. (310 cal)
Absolut Vodka, Tanqueray Gin, Bacardí Rum and Citronge Orange. (180 cal)
Deep Eddy Ruby Red Vodka and Q Ginger Beer, with raspberry and mint. (170 cal)
Absolut Vodka, Grand Marnier, mango purée and a Tajín lime wedge. (170 cal)
Tito's Handmade Vodka with strawberry lemonade. (160 cal)
Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (390 cal)
RumChata, Disaronno Amaretto, and Finest Call Espresso blend. Garnished with a brownie bite. (360 cal)
Beso Del Sol Red Sangria, berry juices, fresh fruit and Starry® Lemon-Lime. (200 cal)
Barefoot Moscato, pineapple and mango juices, and Starry® Lemon-Lime. (150 cal)
Mild, sweet flavor. (610 cal)
+$5. Larger, meatier, and sweeter. (650 cal)
(650 cal)
(300 cal)
(860 cal)
Snow crab cluster with a crab-stuffed Maine lobster tail. Served with choice of side. Pairs perfectly together: Tropical White Sangria
Lump crab meat tossed with tomatoes, bacon and linguini in a cream sauce. Topped with shaved parmesan
Snow crab cluster paired with a crab-topped sirloin*. Served with choice of side
Menu for Red Lobster provided by Allmenus.com
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