Le Chantilly Locally-made preservative-filled pastry

Cielito Lindo. This Guatemala coffee comes from a select 10 farmers who deliver their coffee cherry, at the end of the harvest day, to Café El Tesoro at its wet mill, Beneficio el Brasilar Camotan. The coffees then pulped in a pulping machine, washed and de-musalaged for 6 hours, fermented for 12 hours, and dried on a patio for 42 hours.

Our Chiapas Turquesa coffee is one that can be blended, roasted light, or dark and roasts up with a big flavor. Chiapas is well balanced to produce a medium in body and medium acidity with light hints of plum, hops, and grapefruit zest. Chiapas Turquesa coffee is a fantastic addition to any meal or can be enjoyed alone making it one of the specialty coffee industry’s best kept secrets

Brazil Oberon is a 100 percent Cerrado blend that consistently captures the qualities this region is celebrated for: a creamy body, sweet chocolate, and citric notes, and light acidity.

Our Colombian medium roast is a coffee of strong character with intriguing Wine Notes, Citrus, and caramel sweetness. It celebrates our tradition of a sustainable and productive landscape that is unique to all coffee growing areas worldwide.

Our dark roast celebrates the art of a rich Colombian coffee at its finest. the intense aroma of smokey dark chocolate, Fresh Tabacco, and aged wood, with its mellow acidity, create a beautiful balanced cup with a Rich Smooth flavor and long-lasting finish.

Our exclusive Swiss water decaf uses the swiss water process to remove the caffeine while maintaining the coffee's original flavor, body, and aroma. The quality of the bean remains while only the Caffeine is removed, Presenting a Robust and balanced cup that is 99.9% Caffeine-free.

Caldas Colombia. Tabi beans are plucked from one of the rarest trees in the world, growing only in particular regions of the deep Colombian green land. It is a carefully selected and beautifully balanced cultivar of Typica, Bourbon, and Timor. When treating the beans, the farm uses a natural pulped process each cup which showcases a very complex, silky extraction begins with cherry, raspberry, and strawberry, develops hints of red apple, and finishes with characteristics of a bold Cabernet Sauvignon. The body is heavy, almost molasses-like, and comfortably coats the pallet with a rich, juicy after taste.

Our Colombia reserve is a whiskey barrel-aged seriously complex roast that requires both time and patience. We hand scoop green unroasted beans from our family farm in Colombia into freshly emptied oak-aged whiskey barrels. The beans are hand rotated for several months to absorb the whiskey flavor and small-batch roasted eliminating the alcohol but retaining the distinctive whiskey notes. This reserve roast is not just your morning coffee it’s coffee mind trick!

This Honduras Coffee initially starts with a nutty, milk chocolate presence. As it continues to cool, it evolves into a sweeter, more caramel flavor with mild floral notes. The bright elements come through toward the bottom of the cup after it completely cools down, where you'll experience hints of citrus and stone fruits. VM Roaster, David Certain, chose to roast this bean in a way that would bring out its diversity of flavors. "The notes are very subtle, you have to take time to appreciate them. The more time you take to be present with your coffee, the more you will enjoy it." The purchase of this coffee supports Coffee Kids, an organization that supports youth in small, rural communities in building modern, sustainable business practices in the coffee market. For every pound of this coffee that VM buys, a premium is paid back to the producers.

Our Exclusive Swiss Water Decaf uses swiss water process to remove the caffeine while maintaining the coffees original Flavor, Body and Aroma. The quality of the bean remains while only the Caffeine is removed, Presenting a Robust and balanced cup that is 99.9% Caffeine free,. Tasting Notes: Intriguing wine notes Ripe Citrus Caramel Sweetness

Our award-winning espresso roast is all about the beans. This nicely balanced coffee is produced with the pristine arabica bean creating a robust character and pleasant aftertaste. It celebrates our tradition of a substainable and productive landscape-one that is ideal for cultivating a full-flavored coffee.

Earl Grey tea with milk, sweetened with vanilla

Orange cranberry.

Double shot of our award-winning Colombian espresso

Drip coffee using our Colombian blend in your choice of medium or dark roast.

Two shots of award-winning Colombian espresso and 6 oz milk.

Two shots of our award-winning Colombian espresso poured over water. Enjoy hot or iced.

Two shots of our award-winning Colombian espresso crafted with 10 oz milk of your choice. Enjoy hot or iced.

Local New Mexico red chile and chocolate blended with two shots of our award winning espresso, crafted with milk of your choice. Enjoy hot or iced.

A blend of condensed milk, cinnamon, and two shots of espresso crafted with milk of your choice. Enjoy hot or iced.

House made lavender-honey, blended with espresso and crafted with milk of your choice.

A blend of authentic amber maple syrup and two shots of espresso, crafted with milk of your choice. Enjoy hot or iced.

Your choice of medium or dark roast Colombian drip coffee, blended with grass-fed Irish butter and MCT oil.

A blend of organic tea, spices, guarana, ginseng, and two shots of espresso, crafted with milk of your choice. Enjoy hot or iced.

House-made tonic with a shot of our single-origin Colombian espresso over ice.

Spice blend and honey.

Cold-brew on draft.

Individually hand-poured: Highlights the finest tasting notes from the coffee beans.

Rose syrup and honey, with milk and espresso.