Tomatoes, mushrooms, red onions, egg, ham, salami, provolone cheese and green olives over romaine lettuce, oil and vinegar.

Fire-roasted chicken breast, portobello mushrooms, fresh mozzarella, roasted peppers and tomatoes served over mixed greens with balsamic dressing.

Mixed greens topped with sliced chicken tenders, walnuts, sliced green apples, tomatoes, feta cheese and raspberry vinaigrette.

Fire-roasted chicken breast, romaine lettuce, homemade croutons and shaved Parmigiano cheese.

A medley of garden fresh vegetables over romaine lettuce, mushrooms, cucumbers, bell peppers, broccoli crowns, carrots and tomatoes with our house dressing.

Mixed greens with blackened shrimp and chicken topped with red onion and Gorgonzola cheese in a salmoriglia dressing.

Fire-roasted chicken with carrots, tomatoes, olives and croutons over romaine lettuce with our house dressing.

Pistachio crusted chicken breast, pan seared and sliced over arugula, Pecorino, apples and cherry tomatoes in a Dijon vinaigrette.

Ripe tomatoes, fior di latte mozzarella, basil, extra virgin olive oil and balsamic over mixed greens.

Asparagus, chickpeas, peas over romaine lettuce and house dressing. Add chicken for an additional charge.

Crab meat, avocado, asparagus and chopped tomatoes over spring mix and romaine lettuce in a salmoriglia balsamic dressing.

Grilled shrimp and calamari with asparagus over romaine lettuce served with salmoriglia dressing.

Blackened salmon, cucumbers, tomatoes, fennel, black olives, feta cheese and iceberg lettuce.

Asparagus, cucumbers, avocado, roasted red peppers, chopped bacon, crumbled bleu cheese over iceberg lettuce with a balsamic vinaigrette.

Turkey slices with Fontina cheese, bacon, lettuce, tomatoes and mayonnaise.

Spinach, fire roasted chicken breast, feta cheese and roasted peppers.

Sliced pork tenderloin, avocado, feta cheese and caramelized onions. Served on choice of bread.

Fire roasted chicken breast with roasted peppers and fresh mozzarella in a pesto sauce.

Grilled eggplant, zucchini, roasted peppers and asparagus.

Fire roasted chicken, zucchini, eggplant and roasted peppers drizzled with pesto.

Sliced turkey, roasted peppers, provolone cheese and sliced avocado.

Ham, salami, capicola, provolone cheese, oil and vinegar.

Includes lettuce, tomato and onion.

American cheese, ham, salami, oil and vinegar.

Hot sauce, provolone cheese and bleu cheese.

Peppers, onions, mushrooms and sauce on cheese steak.

Breaded chicken, lettuce, tomato and onion.

Ricotta and mozzarella wrapped in pizza dough.

Sausage, peppers, onions, mozzarella sauce and wrapped in pizza dough.

Feta cheese, chicken and spinach wrapped in pizza dough.

Ham, salami, pepperoni and mozzarella wrapped in pizza dough.

Philly cheesesteak with fried onions wrapped in pizza dough.

Zucchini, eggplant, roasted peppers, mushrooms, portobella mushrooms and provolone cheese wrapped in pizza dough.

Plum tomatoes, fresh mozzarella, extra virgin olive oil and basil.

Chorizo sausage, chick peas, scallions and margherita.

1/2 stromboli and 1/2 margherita.

Crispy Italian bacon, fontina cheese and wild mushrooms and white.

Spicy pepperoni, ricotta, baby arugula and margherita.

Sun-dried tomatoes and fontina cheese, white.

American and mozzarella cheese, roasted peppers and salamino, white.

Ricotta, zucchini, sun-dried tomatoes and fresh garlic, white.

Capers and fresh garlic, margherita.

Roasted peppers, fresh garlic, cannellini beans and sausage, white.

Bacon bits, fontina cheese and rosemary, white.

Homemade pesto and black olives, margherita.

A succulent bolognese ragu with a touch of cream and shaved parmigiano reggiano.

Fire-roasted chicken breast and broccoli in an olive oil and garlic sauce.

Lightly spiced brandy pink sauce with capers, bay scallops, tiger shrimp and chitarra pasta.

Spinach ravioli with fire-roasted chicken, bacon bits and sun-dried tomatoes in an Alfredo sauce.

Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce.

Prosciutto, red onion and sun-dried tomatoes in a pink sauce flamed with vodka. With house salad and garlic bread.

Fresh pomidoro sauce with onion, prosciutto and basil. With house salad and garlic bread.

A traditional Ligurian short and twisted pasta with Cajun dusted shrimp and wild mushrooms, in a Sicilian pesto with ricotta and tomato puree. With house salad and garlic bread.

A traditional Ligurian short and twisted pasta with mortadella, green peas and mushrooms in creamy zucchini sauce. With house salad and garlic bread.

Shrimp, sausage, fennel and crimini mushrooms in a marsala cream sauce. With house salad and garlic bread.

Mix of wild mushroom, mozzarella cheese and sun-dried tomatoes in an oil and garlic sauce. With house salad and garlic bread.

Sauteed manila clams, artichokes, sausage, pinot grigio and garlic sauce. With house salad and garlic bread.

Montreal seasoned grilled chicken breast with roasted vegetables and mashed potatos.

Marsala, francese, parmigiana, saltimbocca or piccata with penne.

Sauteed chicken breast with sausage, shrimp, fennel and crimini mushrooms in a marsala cream sauce, with penne.

Chickpea flour dusted chicken, brussel sprouts, mushrooms, spinach, scallions and lite butter sauce. Gluten free.

Chicken breast layered with prosciutto di Parma and provolone cheese in a cracked peppercorn Marsala demiglaze, with portobello mushrooms and penne. Served with garlic bread and house salad.

Sauteed chicken breast with asparagus, mushrooms and cherry tomatoes in a fontina cheese cream sauce, with penne. Served with garlic bread and house salad.

Sauteed chicken breast in a rustic tomato, fresh mozzarella and garlic sauce, with penne. Served with garlic bread and house salad.

Truffle cream butter, mushrooms, leeks, sundried tomatoes, artichokes with penne.

Pistacchio crusted chicken breast in a dijon thyme cream sauce with spring vegetables and penne.

Choice of veal served with penne pasta.

Veal scallopini layered with eggplant, prosciutto and mozzarella cheese in a white wine pomidoro sauce, served with penne.

In a rustic tomato, fresh mozzarella and garlic sauce, served with penne.

Artichokes, wild mushrooms and leeks in a marsala cream sauce, served with penne.

Cracked peppercorn marsala demiglaze with portobello mushrooms and mashed potatoes.

White wine pomidoro sauce with cherry peppers, sausage and potatoes.

Pan seared pork chop with caramelized onions, peppers, mushrooms and potatoes.

Pan seared pork chop with roasted shallots, pancetta, sauteed mushrooms and cabernet reduction.

Seasonal flounder in a wine garlic tomato-basil sauce and capers with tiger shrimp and risotto.

Pan seared salmon in a lemon-basil cream sauce, served with penne and spinach.

Shrimp, crab meat, calamari, mussels, clams, choice of a white wine sauce or pomidoro sauce over linguini pasta.

Oven roasted in a citrus herb sauce over spring vegetables.

Flounder stuffed with crabmeat, cheese, breading and spinach in a lemon butter sauce with asparagus.

Cajun, pan-fried, grouper with shrimp in a lemon butter sauce with spinach.

House salad served with house dressing.

Lightly breaded chicken tenders with french fries.

Served with french fries.

Sliced extra thin and fried potatoes, sprinkled with spice and served with Gorgonzola dipping sauce.

Black Angus beef, lettuce, tomatoes, onions and American cheese.

Coffee dusted black Angus beef, wild mushrooms, bacon, caramelized onions, Roma tomatoes and fontina cheese.

Black Angus beef, crispy prosciutto, burrata and arugula.