Pan-fried Japanese pork dumpling.
Fried Japanese shrimp dumplings.
3 pieces of deep-fried shrimp tempura.
Lightly salted boiled soybean pods, beans. Vegetarian. Vegan.
Bite-size pieces of white meat chicken seasoned and deep-fried, with katsu sauce on the side.
Steamed Japanese shrimp dumplings.
2 deep-fried spring rolls made from just vegetables. Vegetarian. Vegan.
2 sticks of steak and onions, with teriyaki sauce over them.
5 pieces of fried chicken wings with duck sauce on the side.
Breaded deep-fried squid rings.
Pan-fried Japanese vegetable dumpling. Vegetarian.
1 pork egg roll deep-fried made from pork and vegetables, comes with duck sauce on the side.
7 pieces of deep-fried tempura vegetables, including broccoli and sweet potatoes. Vegetarian. Vegan.
Small bite-size pieces of shrimp deep-fried, with coconut powder and served with chef's special sauce.
Served with ketchup on the side.
3 pieces of deep-fried chicken tempura.
5 pieces of deep-fried crabsticks.
2 pieces of BBQ chicken on a stick, with onions and teriyaki sauce on top.
Japanese style deep-fried crab, cut and served with tempura sauce on the side.
Many pieces of small, deep-fried tofu. Vegetarian.
2 pieces of tempura shrimp, 3 pieces of tempura vegetable, and 1 piece of tempura crabstick.
Japanese style deep-fried crab, cut and served with tempura sauce on the side.
5 pieces of deep-fried oysters, served with chef's special sauce.
Includes tuna, avocado and chef's special sauce.
Includes salmon, avocado and chef's special sauce.
Miso soup but expanded size with more scallions, tofu and seaweed.
Soybean paste soup with bean curd, scallion and seaweed. Vegetarian. Vegan.
Clear broth with scallion. Vegetarian. Vegan.
Clear soup but expanded size with more scallions.
Includes chicken, egg and vegetables, with shrimp tempura on the side with tempura sauce.
Soup that is made with chicken, broth, noodles, and vegetables.
Shell fish.
Salad with crabsticks on top of lettuce and carrots and has eel sauce and spicy mayo on top. Spicy.
Salad with sliced avocados on top of lettuce and carrots, with ginger dressing on the side. Vegetarian. Vegan.
Salad with seaweed on top of lettuce. Vegetarian. Vegan.
Green salad with mixed vegetables.
Grilled chicken on a large salad with two, house special sauces.
Special. Pan-fried rice with chicken, vegetable.
Combination fried rice, vegetable, chicken, beef and shrimp fried rice.
Pan-fried noodle with vegetable and bite-size pieces of chicken.
Special.
Shell fish.
Shell fish.
Shell fish.
Shell fish.
Steak teriyaki entree with vegetable and teriyaki sauce on top.
Chicken teriyaki entree with vegetable and teriyaki sauce on top.
Shrimp teriyaki entree with vegetable and teriyaki sauce on top.
Tofu teriyaki entree with extra vegetable and teriyaki sauce on top. Vegan.
Salmon teriyaki entree with vegetable and teriyaki sauce on top.
Red snapper teriyaki entree with vegetable and teriyaki sauce on top.
Shell fish.
Breaded, deep-fried boneless chicken served with katsu sauce on the side.
Lightly battered, deep-fried, and served with tempura sauce.
Breaded, deep-fried pork katsu served with katsu sauce.
Lightly battered, deep-fried and served with tempura sauce.
Lightly battered, deep-fried and served with tempura sauce.
Lightly battered, deep-fried and served with tempura sauce, comes with crab stick, chicken, shrimp and vegetable tempura.
Spicy.
Chicken with broccoli with white rice and egg roll.
Spicy.
Bowl of grilled eel over rice.
Breaded pork cooked with egg, topped over rice with cabbage and carrots.
Breaded chicken cooked with egg, topped over rice with cabbage and carrots.
Crabmeat, avocado, and tempura crunch, topped with spicy shrimp and tobiko. Spicy.
Spicy crab, avocado and large shrimp tempura wrapped with pink seaweed and topped with chef's special sauce.
Special. Deep-fried spicy tuna, spicy salmon, cream cheese, and avocado roll topped with eel sauce, spicy mayonnaise, Sriracha. Spicy.
Fresh spicy salmon and crunch inside, avocado and salmon on top with chef sauce.
Smoked salmon, shrimp, and avocado on top of a large shrimp tempura roll.
Large shrimp tempura roll topped with spicy tuna. Spicy.
Salmon, yellowtail and tempura crunch topped with spicy tuna. Spicy.
Tuna, salmon, yellowtail and scallion roll topped with tobiko.
Deep-fried soft shell crab with lettuce rolled into a sushi roll, cut into 8 pieces and topped with eel sauce.
Crabmeat, cucumber and cream cheese inside with eel and avocado outside.
Deep-fried, crispy lobster tail with avocado and scallion roll, topped with tobiko.
Eel and cucumber roll with avocado and tobiko on top.
Large shrimp tempura roll, carrot and cucumber roll topped with avocado, eel sauce and tobiko.
2 shrimp tempura and roll cut into 8 pieces with eel sauce.
California roll topped with assorted raw fish.
Shrimp tempura and cucumber roll topped with eel and avocado.
Spicy yellowtail, crunch and avocado topped with crabmeat.
Smoked salmon, cream cheese and cucumber roll topped with shrimp and avocado.
Spicy tuna and spicy salmon roll topped with tobiko.
Salmon, tuna, yellowtail, scallion, avocado and cucumber wrapped in special soy seaweed and topped with tobiko.
Large shrimp tempura, spicy tuna, mango and cucumber wrapped in special soy wrap and topped with chef's special sauce. Spicy.
Spicy kani, shrimp, avocado and cream cheese roll topped with seaweed salad.
Spicy shrimp, tobiko, eel and avocado roll wrapped in special pink tofu seaweed and topped with special sauce.
Large shrimp tempura and cucumber inside with salmon and avocado on the outside topped with spicy mayo and eel sauce. Spicy.
Spicy yellowtail, tempura crunch and tobiko on top. Spicy.
California roll topped with tuna.
Spicy kani with avocado roll inside topped with spicy salmon, scallion and tobiko.
Shrimp tempura and cucumber inside with spicy kani on top with eel sauce and spicy mayo. Spicy.
Spicy shrimp, crunch and mango topped with salmon, avocado and chef's special sauce.
Spicy tuna roll topped with salmon, shrimp and spicy Sriracha. Hot.
Sweet potato and cucumber roll topped with avocado.
Pepper tuna, avocado and scallion roll topped with spicy tuna and tobiko. Spicy.
Alaskan king crab, cream cheese, lettuce and chef's special sauce.
California roll but with spicy mayo on top. Add cream cheese for an additional charge.
Roll wrapped with smoked salmon, cream cheese, and avocado. Add cucumber for an additional charge.
Crab stick, avocado and cucumber wrapped inside of rice and sesame seed. Add cream cheese for an additional charge.
Roll wrapped with shrimp tempura and eel sauce on top. Cut into 5 pieces. Add ons are available for an additional charge.
Roll wrapped with spicy crabsticks and crunch. Add ons are available for an additional charge.
6 pieces. Add avocado and cucumber for an additional charge.
Roll wrapped with spicy salmon. Add-ons are available for an additional charge.
Ray-finned fish.
Roll wrapped with chicken tempura and eel sauce, cut into 5 pieces. Add-ons are available for an additional charge.
Roll wrapped with spicy shrimp. Add avocado and cucumber for an additional charge.
Add cream cheese for an additional charge.
Roll wrapped with shrimp, cucumber, lettuce and mayonnaise. Add avocado for an additional charge.
Roll wrapped with BBQ eel and avocado. Add-ons are available for an additional charge.
Roll wrapped with deep-fried crabsticks. Add-ons are available for an additional charge.
Roll wrapped with spicy tuna. Add-ons are available for an additional charge.
6 pieces. Roll wrapped with salmon, avocado and cucumber. Add cream cheese for an additional charge.
Roll wrapped with avocado, cucumber and Japanese pickles. Add cream cheese for an additional charge. Vegetarian. Vegan.
Roll wrapped with spicy scallops. Not cooked. Add avocado and cucumber for an additional charge.
Add cream cheese for an additional charge. Vegetarian. Vegan.
Add cucumber for an additional charge. Vegetarian. Vegan.
Add-ons are available for an additional charge.
Roll wrapped with BBQ eel and cucumber.
Shrimp, egg, cucumber, tobiko (flying fish eggs) and mayonnaise. Add avocado for an additional charge.
Add cream cheese for an additional charge.
Add-ons are available for an additional charge.
Tuna, crabsticks and vegetable. Add cream cheese for an additional charge.
Roll wrapped with Japanese pickles. Vegan. Vegetarian. Add cream cheese for an additional charge.
Roll wrapped with dry bean curd (tofu skin). Vegan. Vegetarian. Add cream cheese for an additional charge.
Add avocado for an additional charge. Vegetarian. Vegan.
Roll wrapped with deep-fried sweet potatoes and eel sauce. Add-ons are available for an additional charge. Vegetarian.
Roll wrapped with crabmeat, egg and vegetable. Add cream cheese for an additional charge.
Roll wrapped with seaweed (the seaweed salad seaweed). Add cream cheese for an additional charge. Vegan.
Crabmeat and avocado roll deep-fried, with sweet eel sauce on top.
Ray-finned fish.
Special.
Spicy tuna roll, spicy salmon roll, and spicy kani roll.
3 California rolls.
California roll and 7 pieces of sushi.
Tuna roll and 9 pieces of sushi.
12 pieces of assorted raw fish (sashimi).
Assorted raw fish on soft, seasoned white rice.
15 pieces of assorted raw fish (sashimi).
California roll and 6 pieces of sushi and 9 pieces of sashimi.
Saltwater fish.
Shell fish.
Ray-finned fish.
Mild tasting red fish.
Boiled until the yolk and whites become solid.
Imitation crab.
Saltwater fish.
Cooked and seasoned mollusk.
Cephalopod.
Saltwater fish.
12 pieces sushi, 16 pieces sashimi, 2 special rolls and served with 2 miso soups and 2 garden salads. Spicy.
6 different special rolls, with 2 soups and 2 salads.
Chef assorted 10 regular rolls with 2 gyoza, 2 fried shumai, 2 edamame, 2 small kani salad and 2 miso soup.
Assorted 10 regular rolls, chef assorted.
12 pieces of sushi and assorted 4 rolls California, spicy tuna, salmon cucumber and avocado cucumber. Spicy.
20 pieces sushi and assorted 3 rolls Alaska roll, eel cucumber and avocado cucumber.
8 pieces sushi, 12 pieces sashimi and assorted 3 rolls California, spicy tuna and spicy salmon. Spicy.
Comes with chicken teriyaki, white rice, soup or salad, California roll and shrimp dumpling.
4 pieces of sushi, salmon teriyaki, shrimp and vegetable tempura, and shrimp shumai, served with rice, soup.
California roll, chicken teriyaki, shrimp and vegetable tempura, 4 pieces shrimp dumpling, with soup or salad and rice.
Beef teriyaki, shrimp and vegetable tempura, gyoza and shrimp shumai with soup or salad and rice.
Spicy.
Spicy.
Shell fish.
Tiny, bite sized pieces of chicken deep-fried with katsu sauce on the side.
Shell fish.
1 cup.
1 cup.
1 cup (not packet).
Small cup of rice.
Served with vegetables and sesame seed.
Served with vegetables and sesame seed.
Large takeout box.
Served with ketchup.
Pan-fried rice with chicken and vegetables, comes with miso soup or salad.
Pan-fried noodle with vegetables, comes with soup or salad.
Your choice soup or salad.
Can be made spicy or mild, comes with soup or salad, choice of rice.
Choice of rice.
White meat chicken teriyaki, with teriyaki sauce (sweet) on top.
Cooked steak with veggie, teriyaki sauce on top, served with soup or salad.
Choice of rice.
Cooked shrimp with veggie, teriyaki sauce on top.
Choice of rice.
Chicken katsu deep-fried, breaded and served with katsu sauce on the side.
Pork katsu, breaded, deep-fried, served with katsu sauce on the side.
Small piece of ice cream wrapped in sweet, pillowy rice dough (sold per piece).
Special. Premium ice cream wrapped in dough-sold per piece.
Small piece of ice cream wrapped in sweet, pillowy rice dough (sold per piece).
Special. Premium ice cream wrapped in dough-sold per piece.
The bold, refreshing, robust cola, click to add to your meal.
Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.
Coke or Sprite.
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.