Homemade meatballs served in a red sauce topped with melted cheese and toasted bread.

Sauteed in lemon butter sauce with pepper flakes.

Spiedino stuffed with Mozzarella and served in anchovies sauce.

Half dozen of clams served with peppers onions, bacon, seasoned bread crumbs with garlic in a white wine sauce.

Fried calamari tossed with balsamic glaze and buffalo sauce, topped with chopped tomatoes and scallions.

4 jumbo shrimps served with cocktail sauce.

Hot Italian finger peppers with fried potatoes, fried prosciuttoand sausage meat with Provolone cheese.

Choice sweet or spicy sauce.

Assorted cold cuts with Mozzarella, olivesand roasted red peppers.

Hot Italian finger peppers with fried potatoes.

Mix seafood with tomato, onions, celery, vinegar peppers, olive oiland lemon dressing.

P.E.I mussels served with your choice of white, red or Fra Diavolo sauce.

Sliced fresh Mozzarella, tomatoes, roasted peppers, basiland black olives with drizzles of olive oil.

Mixed seafood, olives, cherry vinegar peppers, onions and celery with lemon and oil dressing.

Fried calamari tossed with balsamic glaze, buffalo sauce, topped with chop tomatoesand scallions.

Sliced fried potatoes and fried long hot peppers.

Tender calamari sliced and fried served with your choice of spicy or sweet marinara sauce.

Assorted Italian cold cuts fresh Mozzarella with Gaeta olives and roasted peppers.

Stuffed with Ricotta, mushrooms, scallionsand Parmesan cheese topped with light tomato sauce.

Mix greens, portobello mushrooms, black olives, cherry tomatoes, roasted peppers, fresh Mozzarella, tossed in our homemade house dressing.

Romaine lettuce, tossed with our delicious homemade Caesar dressingand Parmigiana cheese.

Romaine lettuce, sun-dried tomatoes, roasted peppers, diced Mozzarella, marinated artichoke hearts, red onionsand tomatoes tossed with house vinaigrette dressing.

Arugula, endiveand radicchio tossed with lemon and oil dressing topped with shaved Parmigiana cheese.

Mix green salad with tomatoes and onions tossed our famous homemade dressing.

Fresh sliced pears, caramelized walnutsand mix greens tossed in a dijon mustard vinaigrette and topped with crumbled Bleu cheese.

Sliced orange, fennel, cherry tomatoesand red onions, with black olives in a white balsamic vinaigrette dressing.

Chopped Italian cold cuts, Provolone cheese, giardiniera, olives, onions, roasted peppers, cherry tomatoes, over chopped romaine with red vinegar and olive oil dressing.

Romaine salad with sun-dried tomatoes, roasted peppers, fresh Mozzarella, marinated artichokes, red onions, tossed with house vinaigrette dressing.

Sliced pear with mix green salad and caramelized walnuts in a dijon mustard vinaigrette topped with crumbled Bleu cheese.

Mix green salad with tomato, onionsand olives with house vinaigrette.

Romaine tossed with homemade dressing with croutons and topped with Parmesan cheese.

Served with red onionsand black olives in a white balsamic vinegar dressing.

Endive, radicchioand arugula served in olive oil and lemon juice dressing topped with Parmesan cheese.

Fennel, olive, onions, tomatoes, romaine lettuce in white balsamic vinegar.

Onions, olives in white balsamic vinegar.

Ham, salami, Provolone, lettuce, tomato, onions, oiland vinegar.

Breaded chicken cutlet with melted Mozzarella and vodka sauce.

Breaded veal with grilled eggplant, arugula, fresh Mozzarellaand house vinaigrette dressing.

With Provolone cheese and broccoli rabe.

Grilled portobello with melted Mozzarella, arugula, roasted peppersand house vinaigrette dressing.

With fresh Mozzarella, arugula, roasted peppersand house vinaigrette dressing.

With hot peppers, Provolone cheese, house vinaigrette dressing.

Fresh Mozzarella, with roasted peppers, arugula prosciutto, mortadellaand capicola with house vinaigrette.

Tender NY steak sliced with roasted peppers, fresh Mozzarella, served on toasted garlic bread.

Filet of fish breaded and pan-fried served with romaine, sliced tomato, in a tartar sauce.

Breaded chicken with arugula, fresh Mozzarella, roasted peppersand house vinaigrette dressing.

Grilled portobello topped with roasted peppers, melted Mozzarella, arugulaand house vinaigrette dressing.

Breaded veal topped with grilled eggplant, arugula, fresh Mozzarellaand house vinaigrette.

Homemade meat balls with melted Mozzarella.

Grilled chicken topped with Provolone cheeseand sauteed broccoli rabe.

Sauteed escarole with bacon and beans in a chicken broth.

Egg drop soup with spinach and chopped tomatoes.

White cannellini beans, chicken brothand light tomato sauce.

Homemade pasta with shrimp, New Zealand clams on the shell, with broccoli rabe, white beansand cherry tomatoes in a white wine and garlic sauce.

Angel hair pasta with shrimp, cannellini beans and chopped tomatoes in olive oil and garlic sauce topped with fresh baby arugula.

Fresh fusilli with shrimp, broccoli rabe, sun-dried tomatoes in a light pink sauce.

New Zealand clams on the shell over linguine your choice, white wine, red or spicy sauce with garlic.

Potato dumpling served with meat sauce.

Fresh pappardelle served with eggplant, plum tomatoes, onionsand basil topped with ricotta salata.

Fresh mussels, clams, shrimp, calamariand lobster tail over linguine in a spicy red sauce.

Served in a garlic and oil or in a cream sauce.

Angel hair pasta served with shrimps, cherry tomatoes and cannellini beans in white wine, garlicand olive oil, topped with fresh arugula.

Beef braciola stuffed with parsley, garlic, Parmesan cheeseand breast in a red sauce served over orecchiette.

Red or pink sauce.

Chopped meat, ricotta cheese.

Served in a pink sauce with peas. Grilled chicken and grilled shrimp can be added for an extra charge.

Ear shaped pasta served with crumbled sausage, broccoli rabe, pepper flakes and white cannellini beans in a white wine and garlic sauce.

Fresh manila clams served over linguine with your choice of white wine or red sauce.

A traditional recipe of nonna pina served with ricotta, meat sauceand Mozzarella cheese.

Mussels, clams, shrimpand calamari in a white, red or Fra Diavolo sauce.

Sausage meat, broccoli rabe in garlic, oiland pepper flakes.

Cheese tortellini served with prosciutto and peas in a cream sauce.

Choice of grilled or cajun chicken.

Each.

Mixed greens, tomato, cucumber, red onionsand Bleu cheese dressing.

Fresh Mozzarella, tomato, arugula in our house vinaigrette dressing.

Chunks of chicken breast sauteed in a lemon butter sauce with vinegar peppers and pepper flakes.

Chicken breast sauteed with porcini and portobello mushrooms with sundried tomatoes, in a port wine sauce with a touch of cream.

Your choice francese, marsala or parmigiana.

Chunks of chicken breast sauteed with bacon, escaroleand cannellini beans in white wineand garlic sauce.

Chunks of chicken breast sauteed with onions in a balsamic glaze reduction.

Chunks of chicken with mushrooms, sweet vinegar pepper, sausage, potatoes in garlicand white wine sauce.

Chunks of chicken with peppers, onions, sausage, potatoes, in a white wine sauce.

Chunks of chicken with vinegar peppers, peppers flakes, lemon butter sauce.

Chunks of chicken, onions, balsamic vinegar.

Stuffed chicken breast with spinach, prosciutto, Fontina cheese in a marsala mushroom sauce.

Sauteed clams, musselsand shrimp served over linguini in a spicy red sauce.

Grilled salmon, served with fenneland orange salad with red onions and black olives in a white balsamic vinaigrette dressing.

Over asparagus served in a white wine sauce with garlic with cherry tomatoes and shitake mushrooms.

Served over a bed of sauteed broccoli rabe and cannellini beans.

Sauteed mussels, clamsand shrimp over linguine in a spicy red sauce.

Served with fennel and orange salad with red onions and black olives in a white balsamic vinaigrette dressing.

Medallions of veal topped with prosciutto, Fontina cheese and shrimp sauteed in cognac, green peppercorn sauce with sage.

Breaded veal topped with sauteed broccoli rabe and shrimp.

Medallions of veal topped with prosciutto and Fontina cheese served over sauteed spinach in a white wine and sage sauce.

Your choice francese, marsala or parmigiana.

Your choice of francese, marsala or parmigiana.

Medallions of veal topped with prosciutto and Fontina cheese served over a bed of sauteed spinach in a white wine and sage sauce.

Medallions of veal grilled and served over sauteed broccoli rabeand white cannellini beans.

Medallion of veal rolled, stuffed with prosciutto, Fontina cheeseand mushroom, in a marsala mushroom sauce.

Stuffed with ham and Provolone cheese, breaded pan seared and finished in the oven topped with brandy mushrooms cream sauce with scallions.

Cooked to your desired temperature.

Grilled pork chop with shrimp served in a garlic sauce.

White wine sauce or red sauce.

Stuffed with crab meat.

Stuffed with crab meat.

Choice of sweet or hot.