Chopped cherry peppers, scallions, diced tomato, balsamic glaze

Cucumbers, seaweed salad, teriyaki glaze

Blackberries, blueberries, stawberries, shaved red onions, macadamia nuts, crumbled bleu cheese, poppy seed dressing

Roasted eggplant, sundried tomato, gorgonzola cheese, chestnuts, lemon brown butter sauce

Shrimp, peas, roasted garlic & cracked black pepper cream sauce

Sauteed wild mushrooms, asparagus, lemon butter sauce

Avocado aioli, vegetable orzo

Cognac cream sauce, sauteed asparagus, whipped potato

Escarole & beans, chopped tomatoes, Italian long hot peppers

Whipped potato, sauteed spinach

eggplant rolletini, stuffed mushrooms, clams, shrimp, & mussels

assortment of Italian meats, cheeses, & vegetables

6 pieces

Fried calamari, served with a sweet or hot sauce.

bread crumbs & cheese

crabmeat and pink cream sauce.

seasoned bread crumbs and baked.

Mussels served marinara or in a white wine sauce.

Chipotle aioli dipping sauce

one doz. red or white

ginger sauce, chopped tomato, scallions

garlic, lemon, white sauce, hot red pepper seeds

Chilled jumbo shrimp served with cocktail sauce.

Grilled portobelo mushroom, stuffed with bread crumbs and cheese over mixed green salad.

filled with ricotta cheese

one dozen wings with sauce on the side

Garlic Bread

Please call restaurant for availability

Chicken broth with eggs and spinach.

Pasta and beans.

Cheese tortellini in a chicken broth.

escarole & beans

mixed greens, cucumbers, tomatoes

Sauteed hot peppers and potatoes.

garlic & oil

1 pc of grilled chicken or breaded chicken

fresh mozzarella & roasted peppers over mixed greens

Arugula, ridicchio and endive

fresh mozzarella & roasted peppers

topped with shaved parmiggiano cheese

lemon honey roasted garlic vinaigrette

mixed berries, apples, roasted glazed pecans, goat cheese, strawberry vinaigrette

A mixture of fresh marinated seafood with a lemon and extra virgin olive oil dressing.

oranges, pears, blackberries, pistachio nuts, gorgonzola cheese, citrus vinaigrette

arugula, oranges, raspberries, toasted macadamia nuts, crumbled bleu cheese

olive oil and lemon dressing

breaded or grilled chicken over mixed greens

romain, supprasata, oven roasted turkey, roasted peppers, artichoke hearts, provolone, creamy italian dressing

Tomatoes, onions and fresh mozzarella, extra virgin olive oil & basil

4 pcs

3pc chicken fingers and french fries

Served with butter and Parmesan cheese.

6pcs

Grilled eggplant, arugula, roasted peppers and fresh mozzarella.

lettuce, tomato, tartar sauce.

with broccoli rabe, roasted peppers and melted mozzarella cheese.

bacon, lettuce, tomato, ranch

hot peppers, onions, potatoes

romaine, tomato, hot sauce, bleu cheese

mushrooms, onions, cheddar, chipotle mayo

swiss cheese, avocado, bacon, basil aioli

grilled onions, mushrooms and mozzarella.

Linguine with clams in a red or white wine sauce.

garlic & oil

with shrimp, lobster, scallops, clams and olives in a white clam sauce.

with meat sauce, peas and ricotta salata.

with shrimp, prosciutto and wild mushrooms in a spicy pink cream sauce.

with shrimp, arugula and white shitake mushrooms

with broccoli rabe and shrimp.

mixed vegetables, pink cream sauce

garlic & oil

assorted seafood over linguini

pink cream sauce

marinara sauce

with chick peas, garlic and oil, topped with chunks of sauteed breaded chicken cutlets

with meatballs, tomato sauce and ricotta cheese

jumbo tortellini filled with four cheese, sauteed with onions, peas, and prosciutto in a cream sauce

with shrimp, scallops and arugula, oil & garlic

with shrimp, shitake mushrooms, pesto, cream and topped with parmiggiano cheese

salmon, sun-dried tomatoes, peas, pink cream sauce

with broccoli rabe, cannellini beans, crumbled sausage, garlic & oil

with meat and cheese

with ricotta and mozzarella

with shrimp, scallops, clams, mussels, calamari, in a light marinara sauce

with shrimp, scallops, clams and shiitake mushrooms in a light marinara sauce.

garlic & oil

with eggplant, plum tomato, basil, ricotta salata.

with sausage, onions, peas, pink cream sauce, with crusted red pepper & shaved parmigiano cheese

with broccoli rabe, shiitake mushrooms, sun-dried tomatoes, shrimp, garlic and oil.

over linguini

Sauteed with olive oil, onions and seasonings

with mashed potato & vegetables

with mashed potato & vegetables

Prosciutto, spinach and melted mozzarella.

Breaded chicken cutlets, sauteed, topped with a chopped arugula and tomato bruschetta salad.

sliced tomato, basil, mozzarella cheese

Sauteed with olive oil, onions and seasoning.

with peppers, onions and potatoes.

Chunks of sauteed chicken breast with shiitake mushrooms, hot cherry peppers and balsamic vinegar.

with sauteed broccoli rabe, garlic & oil, mashed potatoes

sauteed shiitake mushrooms, roasted peppers, artichoke hearts and olives, in a white wine sauce.

Prosciutto, eggplant and melted mozzarella.

breaded chicken cutlets topped with an arugula, tomato, fresh mozzarella salad

Breaded veal cutlets, topped with an arugula, tomato, & fresh mozzarella salad

prosciutto, spinach and melted mozzarella.

prosciutto, eggplant, mozzarella cheese

Breaded veal cutlets sauteed, topped with a chopped arugula & tomato bruschetta salad

artichoke hearts, shiitake mushrooms, white wine sauce.

Jumbo shrimp prepared scampi, francese, marinara, fra diavolo or oregenato

with french fries

with crabmeat

Filet of flounder made francese, oreganato or broiled.

stuffed with spinach & crabmeat

pan-seared tilapia topped with chopped tomato, basil and capers

sautéed shitake mushrooms, roasted peppers, artichoke hearts and olives in a white wine sauce

Salmon filet topped with lump crabmeat and diced tomatoes in a sherry wine cream sauce.

topped with anchovy, capers, in a lemon wine sauce, broccoli rabe, cannellini beans & mashed potatoes

Sautéed with marinara or fra diavolo served over linguini

assorted seafood

broccoli rabe, hot peppers, oil & garlic, mashed potatoes

Hand rolled almond come with chocolate hazelnut cheese cake filling

Fresh whipped cream

Served with vanilla ice cream

Assorted berries macerated in Gran Manier over a layer of cannoli cream, topped with fresh whipped cream.

Chocolate cake with chocolate filling. Served with vanilla ice cream

Ladyfingers dipped in ameretto syrup and layered in marscarpone, Italian ameretti cookies and roasted almonds.

Double layer filled with real creamy cream cheese icing, bursting with fresh carrots, walnuts, pineapple and angel flaked coconut.