Miller's Ale House

Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.

Grilled chicken breast, crisp bacon pieces, creamy cheddar, Parmesan and Monterey Jack cheese sauce, Ranch, scallions, topped with Parmesan bread crumbs

6 ounce grilled sirloin, 4 coconut-breaded, butterflied shrimp, served with seasonal vegetable and one side

Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping.

Hot garlic sauce, mozzarella, blue cheese, scallions.

Mozzarella, Parmesan, oregano, marinara sauce.

Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

Monterey Jack cheese, warm tortilla chips

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

Beer-cheese sauce, English pub mustard.

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

Crispy fried bite-sized Wisconsin Cheddar Cheese Curds, spiced honey, ranch dressing

Feta, mozzarella, roasted red peppers, Kalamata olives, marinated artichoke hearts, fresh arugula.

Zingers®, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

Celery sticks.

Celery sticks.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

Option to add Chicken or Shrimp. Broccoli, garlic Parmesan cream sauce, fettuccine,toasted garlic bread. Option to add Chicken or Shrimp.

Blackened chicken breast, sautéed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

Bite-sized pieces of Medium sauce Zingers® on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs. Served with garlic bread.

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

Option to add Chicken or Shrimp. Broccoli, garlic Parmesan cream sauce, fettuccine,toasted garlic bread. Option to add Chicken or Shrimp.

Sam Adams® beer-battered white fish, seasoned fries, coleslaw, tartar sauce, lemon wedge.

Housemade signature blend of ground sirloin, bell peppers, onions, oregano and basil, served with mashed potatoes & brown gravy, topped with crispy onion rings., seasonal vegetable.

Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw.

Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge.

Pan-seared Mahi Mahi, Monterey Jack and cheddar cheeses, shredded cabbage, pico de gallo, garlic-lime crema, grilled flour tortillas, and black beans.

Blackened Mahi filet, roasted shrimp, andouille sausage, spinach, diced Roma tomatoes, creamy cheddar grits, New Orleans creole sauce.

Option to add Chicken or Shrimp. Broccoli, garlic Parmesan cream sauce, fettuccine,toasted garlic bread. Option to add Chicken or Shrimp.

8-ounce cut.

8-ounce choice cut.

12-ounce choice cut.

Melted white American cheese, shaved prime rib, roasted mushrooms, sautéed onions, gravy, crispy onion tanglers and garlic-lime crema.

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

Crispy buttermilk-marinated boneless chicken breast tossed in hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

Grilled, sliced chicken, sautéed onions, melted white American cheese, hoagie roll.

Hand-breaded chicken breast tossed in Nashville Hot sauce, crunchy sweet celery coleslaw, dill pickles, toasted black and white sesame seed bun.

Melted white American cheese, peppered bacon, green leaf lettuce, beefsteak tomato, dill pickle.

Grilled, sliced beef, sautéed onions, melted white American cheese, hoagie roll.

Peppered bacon, blue cheese crumbles, melted white American cheese, blue cheese sauce and garlic-lime crema.

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

Sautéed onions, Swiss cheese, warm hoagie roll, au jus.

Brown rice, roasted corn and bell pepper patty, green leaf lettuce, beefsteak tomato and dill pickle.

Served with your choice of sauce and Ranch or Blue Cheese dressing

Served with your choice of sauce and Ranch or Blue Cheese dressing

Shredded Parmesan, croutons, crisp romaine, Caesar dressing

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

(2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.

(3) Servings of Chicken Fajita (2 ) Servings of Caesar Salad (1) Pint of Captain Jacks

(2) BBQ Baby Back Ribs Full Rack: Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce, coleslaw, seasoned French Fries. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.

(2) Zingers®: served with your choice of Sauce and Ranch or Blue Cheese dressing. (2) 35 Fried Shrimp: Golden brown shrimp, coleslaw, cocktail sauce, lemon wedge, seasoned French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel.

(2) BBQ full rack, slow roasted, tender to the bone, based in sweet tangy BBQ Sauce (4) Grilled Chicken breast in our sweet & tangy BBQ Sauce (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel

(4) Classic Cheeseburgers, each a half-pound, 100% ground beef sirloin, cooked to medium temperature, topped with melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle on a toasted black and white sesame seed bun served with French Fries. (2 Servings) Caesar Salad: Shredded Parmesan, croutons, crisp romaine, Caesar dressing. (1) Capt. Jack’s Buried Treasure® Pint: An Ice Cream pint of triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, fudge & caramel

Our signature Zingers®, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

Monterey Jack and cheddar cheeses, black bean- corn salsa, pico de gallo, crispy tortilla strips, field greens, garlic-lime crema, balsamic vinaigrette.

Shredded Parmesan, Croutons, Crisp Romaine.

Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

Garlic-balsamic marinated steak, Monterey Jack and cheddar cheeses, Roma tomatoes, cucumbers, black bean-corn salsa, crispy onion tanglers, field greens, Dijon-horseradish drizzle, balsamic vinaigrette.

Blue cheese crumbles, grapes, crisp romaine, apple cider vinaigrette.

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

Graham cracker crust, fresh lime and garnished with raspberry puree.

An Ice Cream pint of our Triple layered vanilla ice cream, Oreo® cookie crust, Heath Bar® crunch crumble, & caramel.

Served warm with vanilla ice cream, hot fudge sauce.

Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.

Samuel Adams® beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.

Crisp romaine lettuce tossed in creamy Caesar dressing, blackened Atlantic salmon, seasoned croutons, Parmesan cheese.

Shell pasta tossed in a creamy cheese sauce with andouille sausage, sautéed mushrooms, tomatoes and scallions. Served with toasted garlic bread

Sliced chicken, peppered bacon, diced tomatoes, mozzarella cheese and avocado ranch sauce on a crisp flatbread. Drizzled with garlic crema and shredded Parmesan cheese. Choice of House or Caesar salad.

Sliced chicken, peppered bacon, diced tomatoes, mozzarella cheese and avocado ranch sauce on a crisp flatbread. Drizzled with garlic crema and shredded Parmesan cheese. Choice of House or Caesar salad.

½ lb, hand-formed, 100% ground beef patty, melted white American, Monterey Jack and cheddar cheeses, beer cheese sauce, peppered bacon, crispy onion tanglers, black and white sesame seed bun. Served with seasoned French fries.