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Stuffed risotto with mascarpone cheese and tomato coulis.
Served with lemon creme fraiche and french lentils hash.
Wagyu american kobe beef, served with truffle potato croquettes & fried kale.
Served with black truffle smash potatoes & pan sauce.
Topped with colossal crab meat, served with kale and leeks.
With shaved asparagus & red pepper sauce.
Served with black truffle polenta cake and topped with wild mushrooms.
Warm molten cake topped with vanilla ice cream (1piece).
Served with vanilla ice cream topped with Hudson Baby Bourbon caramel sauce (2 pieces).
Various selections 1 cup.
Menu for Le Malt Lounge provided by Allmenus.com
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