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Naked or traditional Buffalo wings. Buffalo, honey teriyaki, whiskey BBQ.
Tempura battered, Sriracha aioli.
House made guacamole, salsa, sour cream.
Fried cauliflower, garlic hot sauce, celery sticks, bleu cheese dressing.
Romaine, creamy Caesar dressing, brioche croutons, fire roasted red peppers.
Smoked Gouda, avocado, grilled red onions, hard-boiled egg, bacon, oven roasted tomatoes, apple cider vinaigrette.
Short rib, ground chuck & brisket blend, Wisconsin cheddar, brioche bun.
Fire roasted sweet peppers, fresh mozzarella, red onions, greens, white balsamic vinaigrette.
San Marzano tomato sauce, fresh mozzarella cheese, basil.
Shrimp, avocado, garlic, Roma tomatoes, spinach, Parmesan cheese, angel hair pasta, breadstick.
Fresh vegetable, San Marzano marinara.
Menu for Bogart's Bar & Lounge Restaurant provided by Allmenus.com
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