Shrimpand crab meat in a lobster cheese sauce; severed with parmesan crostini

grilled chicken, corn, black beans, onionsand cheddar jack cheese with chipotle dipping sauce

Dusted in blu breading, tossed in your choice of buffalo sauce or parmesan sauce

Blu Ale House (Saint George Avenue) favorite: Sauced your way: mild, medium, hot, Barbeque, garlic ale, asian glaze, whiskey glaze, island sauce, garlic parmesan; served with bleu cheese and celery; can be prepared boneless.

Mussels steamed in our garlic alehouse broth.

Served with naan bread, celery, carrots and Parmesan crostini.

Fried mac and cheese bites served with a spicy ranch sauce.

Breaded calamari, peppers fried golden brown; served with sweet chili or marinara sauce.

Blu Ale House (Saint George Avenue) favorite: Tortilla chips layered with chili, slow roasted Barbeque pulled pork, cheddar Jack cheese, peppadew peppers, scallions and sour cream.

House-made battered mozzarella fried golden brown served with marinara sauce.

Seasoned potato wedges topped with chili, cheddar Jack cheese, chives, sour cream.

Blu Ale House (Saint George Avenue) favorite: Nuts. Fresh avocados, sun-dried tomatoes, cilantro wrapped in a crispy eggroll wrapper, served with a tamarind cashew sauce.

Served with cheese sauce.

baby back rib topped with fried pickled jalapenos on pretzel brioche buns

Ahi tuna and avocado, layered and served with wonton crisps and a spicy ranch sauce.

House-made hummus served with cucumbers, carrotsand warm naan bread.

Blu Ale House (Saint George Avenue) favorite: Fried, tossed in our award winning island style sauce, served over fresh mangoes, topped with toasted coconut.

Beef and bean chili, melted cheddar Jack cheese and pico de gallo, served with tortilla chips.

Blu Ale House (Saint George Avenue) favorite: Our version of the classic with melted cheese and frizzled onions.

Blu Ale House (Saint George Avenue) favorite: Mixed baby greens, red onions, bleu cheese crumbles, olivesand tomatoes in our house-made balsamic vinaigrette.

Crisp romaine lettuce tossed in house-made Caesar dressing, croutons and Parmesan cheese.

Seared ahi tuna over mixed greens, tossed with asian vegetables in a sesame ginger dressing.

Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze and marinated grape tomatoes.

Baby greens tossed in champagne vinaigrette with seasonal fruit drizzled with a balsamic glaze and topped with goat cheese.

Korean-style marinated short rib on a bed of mixed greens, bok choy, carrots, mandarin oranges, red peppers; tossed in honey-lime vinaigrette, topped with peanut rice noodles and sesame seeds contains nuts.

Blu Ale House (Saint George Avenue) favorite: Mixed greens tossed in our ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins, cheddar Jack cheese, toasted almonds, tomatoes, cucumbers.

Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant; severed with a side salad

Maine lobster tossed in house-made cheese sauce and cavatappi pasta topped with garlic breadcrumbs.

Marinated chicken breast, bacon, avocado, provolone and dijon mustard; served with fries.

Toasted flour tortilla filled with cheddar Jack cheese, peppers, onions, served with sour cream, pico de gallo and Spanish rice.

Ahi tuna seared rare with asian Cole slaw and wasabi ginger dressing on a whole wheat bun; served with a mixed greens side salad.

Blu Ale House (Saint George Avenue) favorite: fried shrimp tossed in a garlic parmesan sauce with shredded lettuce, sliced tomatoes, on baguette bread; served with bay chips

Slow roasted pork tossed in house-made Barbeque sauce, topped with frizzled onions, served with sweet potato mashed

Our beer braised short rib tossed in our house-made cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Blu Ale House (Saint George Avenue) favorite: Maine lobster with sauteed corn, grilled tomatoes, herbsand our signature sauce on New England style rolls served with bay chips.

Chicken dusted in our blu breading, served with honey mustard; served with fries.

blackened mahi topped with shredded cabbage, pico de gallo, cheddar jack cheese. and signature sauce; served with our spanish style rice

Sliced filet mignon, mushrooms, onions, provolone cheese on toasted onion bread; served with fries.

Topped with maine lobster, asparagus, hollandaise sauce; served with chips

Blu Ale House (Saint George Avenue) favorite: Topped with cheddar, bacon, mushrooms and onions.

Our turkey burger topped with smoked Gouda, sauteed spinach and mushrooms, served with sweet potato mashed

Blu Ale House (Saint George Avenue) favorite: With jalapeno steak sauce, pepper Jack cheese, bacon and onion ring on garlic texas toast.

Topped with Taylor ham, an egg over-easy and melted American cheese.

3 beef sliders with caramelized sherry onions, Gruyere cheese and frizzled onions.

Jersey-grown vegetable burger served on a wheat bun with lettuce, tomato; served with a side salad. (Vegan Compliant)

Bison burger, bleu cheese crumbles with bacon, sauteed mushrooms and onions.

Blu Ale House (Saint George Avenue) favorite: Breaded fried mac and cheese bun with bacon, cheddar, lettuce and tomato.

The classic with American cheese, lettuce, tomato, and sliced onion.

Jumbo-sized salmon burger served on a potato bun with lettuce, tomato, and our signature sauce; served with a side salad.

10 oz.

12 oz. Blu Ale House (Saint George Avenue) favorite: Bone-in chop topped with lyonnaise potatoes and cherry peppers.

Slow-roasted baby back ribs smothered in house-made Barbeque sauce served with sweet potato mashed. 1/2 rack 16.

12 oz.

Double bone-in chops.

20 oz. Blu Ale House (Saint George Avenue) favorite: Bone-in ribeye.

Blu Ale House (Saint George Avenue) favorite: Your choice of marinated beef, chicken or vegetable skewer served over our Mediterranean salad with warm flat bread.

Pan seared chicken, sweet italian sausage, cherry peppers, mushrooms, onions, garlic; tossed with orecchiette pasta in a chicken demi

Grilled chicken breast, honey mustard, applewood bacon, alehouse onions, mushrooms, melted cheddar Jack cheese; served with mashed potatoes.

Blu Ale House (Saint George Avenue) favorite: Sweet Italian sausage, broccoli rabe and grape tomatoes, tossed in garlic and oil with orecchiette pasta and sprinkled with Parmesan cheese.

Half roasted free-range chicken served with garlic mashed potatoes and gravy.

Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with Asiago cheese. (Chicken available upon request)

Maine lobster, shrimp, musselsand chorizo sausage; served in a seafood saffron rice with peas, peppersand carrots. ( no substitutions)

Broiled sea scallops topped with hollandaise sauce, served over sauteed spinach.

Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.

Pepper crusted; seared rare; served with sauteed asparagus.

Shiitakie, portabellaand button mushrooms tossed in our creamy risotto with asparagus and roasted peppers finished with truffle oil.

Blu Ale House (Saint George Avenue) favorite: Italian hot sausage with sauteed potatoes and Italian long hot peppers.

Beef short rib in blu ale demi glaze, served with garlic mashed and root vegetables.

Blu Ale House (Saint George Avenue) favorite: Pan fried shrimp, angel hair pasta tossed in a roasted garlic, tomatoes, in a cream sauce.

Maine lobster, peas, corn tossed with our house-made risotto, finished with truffle oil.

Blu Ale House (Saint George Avenue) favorite:

Blu Ale House (Saint George Avenue) favorite: