Crispy golden brown, served with marinara.

Prince edward island mussels sautéed in a thyme garlic white wine cream sauce with diced tomatoes or in spicy marinara.

Fresh mozzarella, tomatoes, and Kalamata olives lightly drizzled in extra virgin olive oil, garnished with chiffonade basil.

Swiss Gruyere, imported Spanish iberico, and imported French brie with honey, dried fruits, and nuts.

For 2. Fresh mozzarella, Kalamata olives, and tomatoes in olive oil, herbs, and balsamic vinegar, with roasted peppers and prosciutto di parma.

For 2. Calamari, zuppa di mussels, clams pomodoro, and insalata caprese.

For 2. Soppressata, prosciutto di parma, mortadella, roasted peppers, tomatoes, Kalamata olives, artichokes, Asiago, and fresh mozzarella, served over a bed of crisp romaine lettuce extra virgin olive oil.

Fresh cooked and chilled tiger shrimp served with traditional cocktail sauce and fresh lemon.

Made to order.

Finely chopped romaine, tomatoes, onions, black olives, artichokes, roasted peppers, prosciutto di parma and soppressatta, dressed in oil and red wine vinegar.

Mixed baby field greens with tomatoes, onions, and black olives, tossed in our house dressing.

Mixed baby field greens tossed with tomatoes, onions, Kalamata olives, fresh mozzarella, and marinated mushrooms, tossed in our house dressing.

Sauteed chicken and shrimp with broccoli, sun-dried tomatoes, and red onions in a brandy cream demi-glaze, tossed with gluten-free pasta.

Sauteed chicken and mushrooms in a sherry shallot demi glaze, tossed with gluten-free pasta, and topped with melted mozzarella.

Parmesan cheese crusted chicken breast served over creamy pesto rigatoni.

Sauteed chicken and mushrooms in a Marsala wine sauce with gluten-free pasta.

Topped with marinara and mozzarella cheese and served with gluten-free pasta.

Served over sauteed spinach and mushrooms, in a garlic white wine lemon sauce, served with potatoes and sauteed spinach.

Sauteed shrimp with broccoli and diced tomatoes in a garlic lemon white wine sauce, over gluten-free pasta.

Fresh clams with red or white sauce, over gluten-free pasta.

Shrimp, clams, mussels, and calamari, in a white wine sauce, or traditional marinara, over gluten-free pasta.

Grilled 16 oz. French cut pork chop glazed with our maple bourbon sauce and served with roasted potatoes and sautéed vegetables.

Center cut 10 oz. filet mignon, served with a portabella mushroom cap in a cabernet demi-glaze, served with vegetables and roasted potatoes.