Classic shrimp cocktail.

Sliced fresh tomatoes, roasted peppers and homemade mozzarella and served over arugula.

Fresh chilled melon topped with prosciutto.

Combination of cold cuts and cheese served over romaine lettuce.

Mushrooms stuffed with crab meat and served with lemon sauce.

Eggplant stuffed with ricotta cheese and topped with marinara sauce and melted mozzarella.

Mussels prepared in bianco, marinara or fra diavolo.

Steamed clams with clam broth, extra virgin olive oil, white wine and garlic.

Fried squid served with your choice of mild or hot sauce.

Fresh chilled melon topped with prosciutto.

Brick oven bread stuffed with mozzarella cheese, fried in an egg and Parmesan cheese, served with capers, anchovies and garlic basil white wine sauce.

Mixed vegetable and pasta soup.

Beans and pasta soup.

Romaine lettuce with traditional Caesar dressing.

Mixed green salad in our vinaigrette dressing.

Mixed tricolor salad topped with Gorgonzola cheese, walnuts and balsamic vinaigrette.

Combination of sliced tomatoes, red onion, fresh mozzarella and basil over a bed of arugula.

Orecchiette pasta with arugula, diced mozzarella and fresh tomato.

Mussels served over linguine with your choice of bianco, marinara or fra diavolo.

Broccoli rabe, sun-dried tomatoes and sweet sausage with a light olive oil and garlic sauce.

With peas in a delicious pink sauce.

Linguine flavored with fresh clams in your choice of red or white sauce.

Sauteed shrimp and scallops with diced plum tomatoes, tossed with curly pasta and light tomato sauce.

Capellini with fresh tomato and basil.

Broccoli, sun-dried tomatoes and artichokes with garlic, oil and a touch of fresh tomato.

Boneless breast sauteed with artichoke hearts, mushrooms, sun dried tomatoes and a brandy demi-glaze.

Boneless breast sauteed with mushrooms in a Marsala wine sauce.

Served over linguine.

Boneless breast of chicken, charcoal grilled and served over tricolor salad.

Breast of chicken topped with roasted peppers and mozzarella and sauteed with wine and basil.

Boneless breast sauteed with red onions, wild mushrooms and peas in a white wine sauce.

Boneless breast sauteed with wild mushrooms, garlic, demi-glaze and a hint of lemon.

Breast of chicken topped with spinach, mozzarella and Marsala wine sauce.

Spinach sauteed with garlic and oil.

Sauteed with garlic and oil.

Baked broccoli spears with garlic, oil, cheese and bread crumbs.

Scaloppine veal topped with mozzarella and portobello mushrooms in a Madeira wine sauce.

Veal prepared any style Francese, Marsala, piccata or parmigiana.

Veal scaloppine with shiitake mushrooms, pine nuts, fresh basil and diced tomatoes in a white wine.

Veal scaloppine topped with prosciutto, spinach and mozzarella cheese in a sherry wine sauce.

Two center cut pork chops served over sauteed broccoli rabe.

Rib eye steak grilled to your liking, topped with sauteed shrimp in a zesty garlic sauce.

Charcoal grilled rib eye steak.

Served with sauteed broccoli rabe.

Fresh seafood with clams, shrimp, scallops, calamari and mussels in a marinara or fra diavolo sauce and served over capellini.

Baked salmon served with Dijon mustard sauce.

Red snapper sauteed with diced tomatoes, shiitake mushrooms, asparagus, basil, garlic and white wine sauce.

Shrimp prepared any style scampi, francese, marinara or fra diavolo served over linguine.

Marinara sauce.

Served with french fries.

Served with French fries.