Two Mile Landing Restaurant & Marina

Freshly-shucked local salts, lemon & cocktail

Chilled top neck clams, lemon & cocktail

1/2 lb. Extra-large shrimp steamed in old bay, cocktail & lemon

Fried crabmeat with mustard cream dipping sauce

½ shell clam topped with a classic casino stuffing & smoked bacon

Local squid served with marinara and dijon cream

Beer battered dogfish tossed in our house firecracker sauce

Atlantic clams, cocktail or tartar sauce

Creamy crab baked with melted cheeses and sprinkled with old bay, seasoned flatbread crisps

Traditional-style, red or white

2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

2 over-stuffed flour tortillas with cheddar-jack cheese, salsa & sour cream

Chopped romaine, asiago cheese, garlic croutons, creamy caesar dressing

Bacon, egg, mushroom, crumbled gorgonzola, honey mustard dressing

Shrimp, scallops, crab cake, fish & stuffed clam served with twice-baked potato cup or fries and chef's vegetable

Pan-seared jumbo lump, roasted red pepper drizzle, garlic mashed potatoes and chef's vegetable

Jumbo shrimp, cape may scallops, crab meat, clams & mussels simmered in a spicy tomato-basil sauce, served over linguini

Grilled 8oz. Center-cut filet over 3 peppercorn demi-glace, crusted with caramelized onions and blue cheese, twice-baked cheddar potato cup and chef's vegetable

Seared atlantic salmon, jumbo lump crabmeat, lemon bearnaise, garlic mashed potatoes and asparagus

Shrimp, cape may scallops & jumbo lump crabmeat in a vodka cream sauce served over penne pasta

Center-cut boneless pork chop, applewood smoked bacon, spiced orange rum reduction, mashed sweet potatoes & chef's vegetable

Lightly blackened with a honey mustard-ginger cream sauce, wild rice and chef's vegetable

10 oz. Strip, guinness steak sauce, beer-battered onion rings, twice-baked cheddar potato cup & chef's vegetable

Filled with prosciutto, pesto & smoked mozzarella with an herb, asiago and bread crumb coating, lemon butter sauce, garlic mashed potatoes and chef's vegetable

Served with drawn butter & lemon, fries & coleslaw

Served with drawn butter & lemon, fries & coleslaw

Old bay fries, lump crab, cheddar-jack, sour cream, bacon & chives

Buffalo or maryland-style served with blue cheese & celery

House made marinara

Spicy volcano dipping sauce

Plain tenders

Fries & coleslaw, cocktail or tartar

Ipa beer-battered fish of the day, tartar, fries & coleslaw

Topped with volcano sauce, mango salsa and summer slaw served with a side of spanish rice

Baby back ribs, fries & coleslaw. Served with kettle chips & coleslaw, add fries $2.00

Lightly blackened, volcano sauce

Thinly sliced ham, american cheese & whole grain mustard

Broiled jumbo lump, cocktail or tartar

Sliced and served with au jus & horseradish. Add american or cheddar $1.00

Local white fish fillet, cocktail or tartar

American cheese, add fried onions $0.50

1/2 lb angus, char-grilled, choice of american, cheddar or swiss. Add bacon, sauteed onions or blue cheese $1.00

Ranch-seasoned fried chicken breast, swiss cheese, smoked bacon & ranch dressing

Traditional red pie with old bay and crabmeat

White pizza baked with diced tomatoes, caramelized onions & topped with a mix of baby arugula, prosciutto & shaved asiago, balsamic glaze

House made sauce, fresh mozzarella & basil