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The Establishment at 100
Gluten-free. Spicy peanut and cilantro.
Gluten-free. Maple bacon and tomato jam.
Gluten-free. Roasted garlic, jalapeno, lime butter and grana padano cheese.
Gluten-free. Plum, arugula salad, red onion and nutritional yeast.
Sea salt and malt vinegar aioli.
Roasted garlic, cucumber tzatziki, red onion, tomato, mint, parsley and grilled flatbread.
Gluten-free. Goat cheese, bacon, roasted onion and arugula.
Whipped feta, watercress, French herb, roasted garlic and brioche crouton.
Gluten-free. Jersey melon, long hot salsa, maple and fermented Chile.
Sweet Italian sausage, grain mustard and beer broth, fresh herbs and grilled bread.
Gluten-free. Charred peach relish, grilled corn, chive, red curry and coconut sauce.
Buttermilk cucumber salad, dill and house buffalo sauce.
Jumbo lump crab, green bean, grilled corn, kalamata olive, lemon, white wine and shaved parmesan.
Heirloom tomato, fresh mozzarella, red onion, arugula, fresh herb, pistachio and balsamic reduction.
Gluten-free. Coriander, fennel seed rub, zucchini slaw, walnut and smashed potato.
Gluten-free. Smashed potato, watercress salad, blistered grape tomato, red wine and pepper jelly reduction.
Roasted strawberries, mascarpone whipped and pistachio.
Gluten-free. Chocolate ganache, raspberry sauce and mascarpone whipped cream.
Menu for The Establishment at 100 provided by Allmenus.com
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