Goodfish Grill

Crispy calamari tossed in a jalapeno vinaigrette seasoned with smoked mojito salt.

Middleneck clams or mussels served in your choice of white wine & garlic sauce, hot & spicy red sauce or sherry cream sauce.

Six middleneck clams stuffed with red pepper, onions, parmesan & breadcrumbs & topped with bacon.

6 middleneck clams served on the half shell with cocktail sauce & lemon.

Five coconut breaded shrimp served with pineapple salsa.

Chilled shrimp served with cocktail sauce.

Maryland style house recipe of blue crab, peppers, onions & tomatoes in a creamy cheese dip, served with toasted crustini bread.

Lump crab meat tossed with our house seasoning, served on field greens.

Beer battered lobster lightly fried & served with a sherry cream sauce.

Ten of new orleans famous oysters sizzling in garlic butter and topped with grated parmesan.

Six Atlantic oysters baked & topped with bacon, spinach & cream stuffing & sprinkled with parmesan cheese.

Six raw oysters served on the half shell.

Served with whole grain mustard sauce.

Large sea scallops, wrapped with smoked bacon & served with maple mustard sauce.

Crispy rock shrimp tossed in sweet thai chile sauce & topped with green onions & cilantro.

Portobello stuffed with a creamy two cheese crab imperial, served with lemon butter.

Crisp romaine, parmesan cheese, croutons, tossed in a spicy Caesar dressing.

A jumbo wedge of iceberg lettuce with tomatoes, bacon & blue cheese dressing.

Mixed greens topped with egg, corn, bacon, blue cheese, tomatoes, cucumber, avocado, chicken and blue cheese with grilled shrimp.

Classic house made.

Crab cake, flounder, shrimp and scallops.

Wrap stuffed with beer battered cod, fries, coleslaw and house made tartar sauce.

8 oz. house blend burger topped with pepper jack cheese and our firecracker shrimp on a brioche roll.

8 oz. handmade kobe char grilled burger served with lettuce, tomato & onion on a brioche roll. Add cheese $1.00.

Spicy mahI filet pan-seared & served on a toasted roll with lettuce, tomato, onion & remoulade sauce on a brioche roll.

Topped with julienne summer vegetables and pepper jack cheese. Served with quinoa salad on a brioche roll.

Chicken breast, lettuce, tomato, bacon, american cheese with tomato remoulade on a focaccia roll.

Beer battered cod served with fries & coleslaw.

Served over saffron asparagus risotto & seasonal vegetables, drizzled with grape brown butter.

Pan roasted corvina served over red rice & seasonal vegetables & a citrus corona beer blanc.

In a white wine butter sauce with fresh herbs & served over linguine.

7 oz. fillet mignon and two 4 oz. tempura lobster tails served over asparagus risotto with riesling butter.

Served over sweet jersey corn & tomato risotto with an orange saffron beurre blanc sauce.

Broiled with french fries & coleslaw.

Hot spicy marinara sauce with rock shrimp, scallops & blue crab.

Served with roasted fingerling hash and topped with a jersey corn & tomato gravy.

Mediterranean sea bass roasted in herb vinaigrette. Served with fingerling potato hash and topped with sundried tomato vinaigrette.