Cattle N Clover

Beer battered panco encrusted mozzarella served with marinara or BBQ sauce

Spinach & artichoke dip served with crostini

Homemade potato crisps topped with cheddar cheese, tomatoes, onions, hot peppers, crisp Irish bacon garnished with sour cream

Corned beef and cabbage in a crispy spring roll over mashed potatoes served with a spicy jameson mustard sauce

Crispy steak fries topped with melted cheddar cheese, crisp Irish Bacon, sour cream & chives with a side of BBQ ranch dipping sauce

Braised short ribs served on brioche slider rolls with caramelized onions & sharp cheddar cheese served with Jameson mustard potato salad

Stuffed with blue cheese, battered and fried. Served with boru citrus vodka cocktail sauce

Wild mushrooms in a herbed cognac cream served over crostini

Roasted garlic, shallot and seasonal craft beer sauce, marinara or fra diavolo

Drum sticks served with blue cheese and your choice of hot, honey hot, BBQ, maple horseradish or curry habanero sauce

3 Bleu cheese & garlic stuffed chicken meatballs topped with spicy buffalo marinara, bleu cheese crumbles and bleu cheese dressing

Topped with a blue cheese cream sauce, frizzled onions and Irish bacon

Home made chicken strips served with your choice of red stag BBQ, honey hot or hot

Chefs selected meat and cheese platter

Baked fusilli pasta in a creamy cheese blend topped with pulled beef short rib

A Chesapeake Bay delicacy that is hand crafted using 100% domestic Jumbo Lump crabmeat and just enough filler to hold the lumps together

Strip Steak served over steak fries with mixed greens, fried onions, blue cheese crumbles and bacon with choice of dressing

Jumbo wedge of iceburg lettuce, diced tomato, crispy Irish bacon and crumbled blue cheese

Mixed greens, red onion, candied pecans, sharp cheddar, tomatoes, asparagus

Crisp romaine, parmesan cheese, croutons, tossed in a robust caesar dressing

Irish bacon, marinated mushrooms, baby spinach, capers tossed in a bacon vinaigrette

Mixed greens topped with egg, corn, bacon, blue cheese, tomatoes, cucumber, avocado, chicken and blue cheese

Sliced onion sauteed in sweet english butter and seasonings gently simmered in a rich beef broth topped with crostini & melted gruyere cheese

Potato leek garnished with chive aioli

Littleneck clams in a roasted garlic, shallot and seasonal beer sauce over angel hair pasta

Sauteed onion, Irish bacon, angel hair, wine, cream

Sweet potato and asparagus risotto with shaved parmesan

Handcrafted burger topped with cheddar cheese, lettuce, tomato, onion with house made crisps

Handcrafted burger topped with frizzled onions, fried pickle spear, house made boursin cheese

Handcrafted burger stuffed with blue cheese, topped with carmelized onions, served on an onion brioche roll

Handcrafted burger topped with topped with cheddar, Irish bacon, mushrooms, onions and BBQ ranch sauce

Handcrafted burger with apples, celery and onion, topped with cucumber, baby spinach and tomato marmalade

Corned Beef Better than grandmas! - Slow cooked corn beef topped with mustard, swiss, sweet and sour braised cabbage, served on pretzel bread

10 oz blackened prime rib with a horseradish aoli served on a crunchy roll

Bacon wrapped meatloaf, sharp Irish cheddar cheese, red stag BBQ sauce on French bread

Chicken breast, lettuce, tomato, american cheese with tomato remoulade on a panini

Buffalo chicken meatballs served with honey hot sauce and bleu cheese dressing on bleu cheese garlic bread

Battered and deep fried. Add bacon $2.00, add tomatoes $1.00

Blackened Mahi topped with lettuce, tomato, onion and ratatouille mayonnaise

Grilled seasonal veggies, ratatouille mayonnaise, lettuce, tomato, onion on a spinach wrap

Minced prime cuts of beef stewed in a rich beef stock, peas, carrots and onions topped with mashed potatoes

Beer battered fresh cod with hand cut steak fries, sweet & sour cabbage

Fish and chips served along side sheppard's pie

Pan roasted lamb rack with roasted potatoes grilled asparagus and topped with port wine butter

Bangers, Irish bacon, corned beef with a mustard cream atop colcannon mashed potatoes

Slow braised beef brisket with carrots, potatoes and cabbage

Cocoa, cinnamon and coffee rubbed 12 oz NY strip topped with tobacco Bailey's demi reduction accompanied by roasted parsley potatoes

Slow braised short ribs, served with parmesan roasted garlic mashed potatoes, pan roasted broccilini, garnished a with gremolata (horseradish, parsley and lemon zest)

10 oz marinated Hanger steak topped with blue cheese herb butter accompanied with spinach salad and parmesan truffle fries

Ground beef, veal and pork wrapped in bacon and topped with smoked ketchup served with mashed potatoes and seasonal vegetables

Roasted black 'n tan chicken served with colcannon mashed potatoes and candied carrots

Wild mussels, clams, Irish salmon served with potatoes and bacon in a leek and garlic infused cream with cripsy grilled bread

Served with roasted potatoes, wilted spinach and celtic honey chive butter

8 oz Mahi filet topped with caramelized apple brandy pan sauce, Jameson mustard potato salad and wilted spinach

Jumbo lump crab cakes served along side whole grain Jameson mustard potato salad and candied carrots