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Chef's Table Tuttobene
Served with marinara
Blanco, in lemon, fresh garlic and wine sauce.
Served with red tomato sauce and fresh garlic.
Marinara sauce tossed with boccocino mozzarella balls topped with basil, grated cheese and fresh garlic.
Italian sausage, broccoli rabe, hot cherry vinegar peppers, hint of tomato sauce and fresh garlic.
Parmigiana with ricotta and mozzarella.
Tomatoes, cucumbers, red onions with house balsamic dressing.
Mixed greens, cured meats, mozzarella, roasted peppers, anchovies and balsamic dressing.
Tomatoes, cucumbers, cranberries, pecans, gorgonzola or feta cheese.
Bocconcini mozzarella, tomatoes, cucumbers, basil and balsamic dressing.
Cucumber, red onions, fresh basil, EVOO and red wine vinegar.
Tomato, fresh basil, EVOO and balsamic dressing.
Tomato, fresh basil, EVOO and balsamic dressing.
Cherry tomatoes, diced cucumbers, scallions, olives, gorgonzola & balsamic vinegar.
Choice of sauce.
Choice of sauce.
Served with shrimp, in house made lobster bisque sauce.
Served with scallops, in house made lobster bisque sauce.
Served with lobster meat, in house made lobster bisque sauce.
Served with ricotta, mozzarella and house made sauce.
Served with white wine, garlic & oil.
Served with white wine, garlic & oil.
Ricotta, mozzarella and marinara.
Ricotta, mozzarella and marinara.
Served with Italian sausage and sundried tomatoes.
In vodka sauce.
Fresh sliced tomato, ricotta cheese, mozzarella & asparagus topped with marinara.
4 shrimps, eggplant, 1 chicken, 1 veal topped with sliced Italian sausage.
Panko crusted over Spinach with marinara & roasted peppers.
Chicken. Picatta, franchise or marsala. Marsala served with mushroom ravioli with choice of pasta.
Served with asparagus, lemon and garlic wine sauce.
Veal. Picatta, franchise, or marsala. Marsala served with mushroom ravioli with choice of pasta.
Breaded cutlet topped with arugula, cherry tomatoes, red onions and Balsamic dressing.
Over Spinach.
Over Spinach.
Asparagus, artichoke hearts, sundried tomatoes, spinach, lemon and garlic wine sauce.
Scallops & shrimp cooked in puttanesca sauce over linguine.
Scallops & shrimp cooked in puttanesca sauce over linguine.
Seasoned and served over broccoli rabe garlic and oil.
seasoned and served over broccoli rabe garlic and oil
Served with olives capers sauce over pasta.
Served with olives capers sauce over pasta
Over Spinach.
Over Spinach.
Asparagus, artichoke hearts, sundried tomatoes, spinach, lemon and garlic wine sauce.
Shrimps, scallops, clams, calamari, mussels served fra diavolo, puttanesca or scampi over linguine.
Served with marinara sauce, gravy or garlic and oil.
Served with garlic and oil.
Served with butter or sauce.
Over pasta.
Menu for Chef's Table Tuttobene provided by Allmenus.com
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