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Chef's Table Tuttobene

(908) 323-2745

We make ordering easy. Learn more

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  • 405 U.s. 22, Whitehouse Station, NJ 08889
  • No cuisines specified

  • Grubhub.com
  • Chef's Table Tuttobene

  • (908) 323-2745

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Calamari $16.00

      Served with marinara

    • Mussels $16.00

      Blanco, in lemon, fresh garlic and wine sauce.

    • Rosso Mussels $16.00

      Served with red tomato sauce and fresh garlic.

    • Mussels Parmigiana $17.00

      Marinara sauce tossed with boccocino mozzarella balls topped with basil, grated cheese and fresh garlic.

    • Mussels Chef June's Loaded $23.00

      Italian sausage, broccoli rabe, hot cherry vinegar peppers, hint of tomato sauce and fresh garlic.

  • Polpette
    3 to an order. Each additional meatball is for an additional charge.
    • Chef June's Traditional Meatballs $12.00

    • In Vodka Sauce $13.00

    • Puttanesca $13.00

    • Parmigiana with Ricotta and Mozzarella $15.00

    • Platter of 6 Meatballs $23.00

      Parmigiana with ricotta and mozzarella.

  • Insalata
    Dressing available: house, blue cheese and caesar.
    • Mixed House Salad $8.00

      Tomatoes, cucumbers, red onions with house balsamic dressing.

    • Antipasto Salad $17.00

      Mixed greens, cured meats, mozzarella, roasted peppers, anchovies and balsamic dressing.

    • Arugula Salad $12.00

      Tomatoes, cucumbers, cranberries, pecans, gorgonzola or feta cheese.

    • Baby Caprese Salad $13.00

      Bocconcini mozzarella, tomatoes, cucumbers, basil and balsamic dressing.

    • Tomato Salad $9.00

      Cucumber, red onions, fresh basil, EVOO and red wine vinegar.

    • Burrata Mozzarella Cheese Salad $12.00

      Tomato, fresh basil, EVOO and balsamic dressing.

    • Burrata Mozzarella Cheese with Proscuitto Salad $14.00

      Tomato, fresh basil, EVOO and balsamic dressing.

    • Fried Calamari Salad $18.00

      Cherry tomatoes, diced cucumbers, scallions, olives, gorgonzola & balsamic vinegar.

  • The Pasta Bowl
    Gluten free pasta and zucchini ribbons in place of pasta for an additonal charge.
    • Penne with Vodka Sauce $14.00

    • Spaghetti with 2 Meatballs $16.00

    • Linguine Pasta with Puttanesca Sauce $18.00

    • Cheese Ravioli $19.00

    • Baked Ravioli with Ricotta Mozzarella $24.00

      Choice of sauce.

    • Burrata Cheese Ravioli $21.00

      Choice of sauce.

    • Burrata Cheese Ravioli $27.00

      Served with shrimp, in house made lobster bisque sauce.

    • Burrata Cheese Ravioli $28.00

      Served with scallops, in house made lobster bisque sauce.

    • Burrata Cheese Ravioli $29.00

      Served with lobster meat, in house made lobster bisque sauce.

    • Baked Ziti $22.00

      Served with ricotta, mozzarella and house made sauce.

    • Clams and Linguine $23.00

      Served with white wine, garlic & oil.

    • Clams and Linguine With Spinach $24.00

      Served with white wine, garlic & oil.

    • Tortellini House Made Marinara $21.00

    • Tortellini Vodka Sauce $21.00

    • Tortellini Mascarpone Alfredo Sauce $22.00

    • Gnocchi Sorrentina $24.00

      Ricotta, mozzarella and marinara.

    • Gnocchi Sorrentina with Hot Italian Sausage $26.00

      Ricotta, mozzarella and marinara.

    • Broccoli Rabe and Orecchiette $26.00

      Served with Italian sausage and sundried tomatoes.

  • The Parms
    All parm dishes comes with pasta. Any parm dish can be made with vodka sauce.
    • Eggplant Parmigiana $18.00

    • Chicken Parmigiana $22.00

    • Chicken Parmigiana Layered with Eggplant Parmigiana $24.00

    • Chicken Parmigiana with Spinach, Ricotta and Mozzarella $26.00

      In vodka sauce.

    • Chicken Keto Parmigiana $26.00

      Fresh sliced tomato, ricotta cheese, mozzarella & asparagus topped with marinara.

    • Veal Parmigiana $27.00

    • Veal Parmigiana Layered with Eggplant Parmigiana $28.00

    • Shrimp Parmigiana $27.00

    • Chef June's Ultimate Parmigiana $31.00

      4 shrimps, eggplant, 1 chicken, 1 veal topped with sliced Italian sausage.

    • Salmon Parmigiana $26.00

      Panko crusted over Spinach with marinara & roasted peppers.

  • Carne Dishes
    • Pollo $26.00

      Chicken. Picatta, franchise or marsala. Marsala served with mushroom ravioli with choice of pasta.

    • Chicken and Shrimp $27.00

      Served with asparagus, lemon and garlic wine sauce.

    • Vitello $28.00

      Veal. Picatta, franchise, or marsala. Marsala served with mushroom ravioli with choice of pasta.

    • Chicken and Veal Milanese $27.00

      Breaded cutlet topped with arugula, cherry tomatoes, red onions and Balsamic dressing.

  • Pesce
    Black ink pasta upon availability for an additional charge.
    • Shrimp Scampi $26.00

      Over Spinach.

    • Shrimp Scampi with Scallops $28.00

      Over Spinach.

    • Scallops & Shrimp $28.00

      Asparagus, artichoke hearts, sundried tomatoes, spinach, lemon and garlic wine sauce.

    • Chef Special Cod Fish $29.00

      Scallops & shrimp cooked in puttanesca sauce over linguine.

    • Chef Special Cod Fish topped with Calamari $34.00

      Scallops & shrimp cooked in puttanesca sauce over linguine.

    • Salmon Grilled $24.00

      Seasoned and served over broccoli rabe garlic and oil.

    • Salmon Grilled with Shrimp $28.00

      seasoned and served over broccoli rabe garlic and oil

    • Salmon Puttanesca $26.00

      Served with olives capers sauce over pasta.

    • Salmon Puttanesca with Shrimp $28.00

      Served with olives capers sauce over pasta

    • Salmon Scampi $24.00

      Over Spinach.

    • Salmon Scampi with Spinach $28.00

      Over Spinach.

    • Salmon with Shrimp $28.00

      Asparagus, artichoke hearts, sundried tomatoes, spinach, lemon and garlic wine sauce.

    • Seafood Pescatore $32.00

      Shrimps, scallops, clams, calamari, mussels served fra diavolo, puttanesca or scampi over linguine.

  • Sides
    • Pasta $8.00

      Served with marinara sauce, gravy or garlic and oil.

    • Spinach $7.00

      Served with garlic and oil.

    • Broccoli Rabe $8.00

  • Kids Menu
    9 years and under.
    • Kids Spaghetti with 1 Meatball $10.00

    • Kids Pasta $6.00

      Served with butter or sauce.

    • Kids Fried Chicken Cutlet $12.00

      Over pasta.

    • Kids Cheese Ravioli $12.00

    • Kids French Fries $5.00

  • Beverages
    • Can Soda $2.50

    • Pellegrino $4.00

    • Coffee $3.00

    • Hot Tea $2.50

    • Espresso $3.00

    • Decaf Espresso $3.00

    • Cappucino $4.50

Menu for Chef's Table Tuttobene provided by Allmenus.com

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