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Pistachio, Ryland Honey.
Chocolate Hazelnut Ganache, Pear Coulis
Creme Fraiche, Everything Spice, Herbs
Chef's Daily Selection of Fruits and Vegetables
Kale, Honey, Pickled Onion, Pomegranate Seeds, Sunflower Seeds, Glen Fife Berries, Cashew and Coconut Puree.
Asian Pear, Charred Lemon Vinaigrette, Pumpkin Seed Crumble.
Cultured Dill Cream, Caraway Beignet
Kale Pesto, Spruce, Walnut, Lemon, Pecorino Romano, Duck Egg
Brown Sugar Caramel, Cream Cheese Icing
Candied Pecans, Cinnamon Maple Whipped Cream.
Black Pepper Biscuit, Pork Pastrami, Mushrooms, Field Greens, Hollandaise Sauce.
Swiss chard, smoked Gouda cheese, fingerling potatoes, green onion.
Butcher's Select Cut, Hen Eggs, Steak Fries, Watercress Salad, Chimichurri
Toasted sourdough, creme fraiche, spinach, chives, thyme, tarragon.
River Bend Angus Beef, Garden Lettuce, Oak Grove Whole Wheat Brioche, Valley Shepherd Califo
Castle Valley Mills Grits,Roasted Peppers, Smoked Mushrooms, Sauce Vert
Poached Duck Egg, Duck Confit, Roasted Red Beets, Fingerling Potatoes, Grilled Green Onion, Garden Herbs
Black Pepper Biscuits, White Gravy, Field Greens
Maple, Dijon, Black Pepper
Salsa verde, ricotta salata.
Mustard Vinaigrette, Shaved Radishes
Maple Glaze, Thyme
Buttermilk Blue Cheese, Walnuts, Arugula, Cider Vinaigrette
Kale, Honey, Pickled Onion, Pomegranate Seeds, Sunflower Seeds, Glen Fife Berries, Cashew and Coconut Puree
Cauliflower, Celery Leaf, Hazelnuts, Brown Butter, Sage, Parmesan Cheese
Pork Belly, Little Neck Clams
Roasted Beets, Fried Kale, Lardo, Winter Herbs, Toasted Walnuts
Fried Prosciutto, Parsley, Olive Oil
East Coast Oysters, Red Wine Mignonette, Lemon, House-Made Hot Sauce
Pumpkin Seed Butter, Caramelized Persimmon, Five Seed Crumble, Port Gelee
Cultured Herb Butter, Garden Herbs, Ryland Honey
Chef's selection. Mustards, fennel bread, pickled vegetables.
Jean louis, comte, castelmango, bayley hazen, bobolink cave-aged cheddar.
Rosemary Roasted Potatoes, Brussel Sprouts, Frisee, Caramelized Sweet Onion, Brandied Shitake Mushrooms
Shrimp, Mussels, Razor Clams, Calamari, Monkfish, Scallops, Tomato Sofrito, Grilled Focaccia
Wagyu Sirloin Watercress, Au Poivre Sauce, Seasoned Hand-Cut Fries
Roasted Breast and Confit Leg, Roasted Cabbage, Winter Squash, Pomegranate, Blood Orange-Rosemary Jus
White Lentil Cake, Roasted Mushrooms, Sweet Onion Jam, Carrot Puree, Thyme Butter, Roasted Garlic Jus
River Bend Angus Beef, Garden Lettuce, Oak Grove Whole Wheat Brioche, Valley Shepherd Califon
Madras Curry, Golden Raisins, Lentils, Maitake Mushroom, Yogurt Crisps
Brown Butter, Pomegranate, Sage
Golden raisins, toasted sunflower, coriander vinaigrette.
Menu for Ryland Inn provided by Allmenus.com
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