Alto Adigio

Romaine tossed in our caesar dressing topped with shaved parmesan

Mozzarella, tomato, roasted red peppers and basil

Spring mix, sugar toasted walnuts, cranberries, red onion, tomato and fried goat cheese in our homemade balsamic vinaigrette

Crab meat and spinach in garlic white wine sauce

Fried mozzarella & ricotta cheese in a battered bread

Served traditionally with celery and blue cheese dressing

Pan fried with garlic, lemon, olive oil and grated cheese

Fried to perfection in our secret batter

Stuffed with ricotta and parsley then baked

Sauteed in a fra diavolo or garlic white wine sauce

An array of the Mediterranean - hummus, eggplant caponata, tzatziki, and roasted red pepper & walnut dip with a pomegranate molasses served with grilled pita

With prosciutto & peas

A hearty meat sauce and an adigio favorite

Cheese filled tortellini in our creamy alfredo

With broccoli rabe and sausage in garlic oil

Soup of the day

A little bit of comfort in a bowl

As traditional as it comes

Vodka sauce on a traditional cheese pie

Old fashion white pizza with ricotta and mozzarella cheese

Fresh mozzarella, basil, and olive oil drizzle

Mozzarella, grilled chicken, and our own bruschetta

Mozzarella, sausage, mushrooms, peppers, pepperoni and onions

Lightly fried pockets in a champagne cream sauce served with saffron risotto

Lightly breaded eggplant with ricotta and mozzarella cheese topped with marinara

Two chicken breasts prepared in a marsala, franchaise, parmigiana, piccata or fra diavolo sauce over linguini

Two pieces of tender veal prepared in a marsala, franchaise, parmigiana, piccata or fra diavolo sauce over linguini

With poached peaches and sun dried cranberries in an apricot sherry demi sauce served with whipped potatoes and mixed vegetables

Sauteed shrimp, black olives, artichokes, roasted red peppers in a garlic white wine

Shrimp, calamari, mussels, and clams over linguini served in a garlic white wine or a fra diavolo

Clams over linguini in a garlic white wine or a fra diavolo sauce

Salmon cooked on cedar wood over broccoli rabe and cannellini beans

Pork with sausage, sweet & hot peppers, onions, mushrooms and potatoes sautéed in a garlic balsamic sauce

Filet mignon served flambe with mashed potatoes and asparagus in a cognac demi