Il Capriccio

Stewed in san marzzano tomato & basil garnished with english peas drizzled with extra virgin olive oil

Brioche breadcrumbs, capers, gaeta olives and minced san daniele prosciutto

Locally sourced from the organic farms of simply grazin 100% grass - fed beef meatballs in traditional pomodoro, drizzled with basil pesto

Organic La quercia prosciutto and im ported bufala mozzarella cheese

Grilled european octopus with black garbanzo drizzled with herb dressing

Poached calamari, shrimp, scallops and crabmeat with marinated artichokes and champignon mushrooms in tarragon emulsion

Beau soleil oysters stuffed with crabmeat, sweet peppers, spinach & pancetta in creamy brandy sauce and hollandaise

Cubed ahi tuna, bermuda onions, capers and gaeta olives. marinated with citrus fruit juices drizzled with extra virgin olive oil over farro

Wagyu beef tartar with imported burrata pugliese

Golden beets fresh raspberries, extra virgin olive oil, topped with goat cheese

Blanched string beans tossed with tropea onions, potatoes and teardrop tomatoes in red wine vinaigrette

Tender spinach leaves & roasted walnuts tossed with gorgonzola dolce, crispy pancetta in balsamic vinegar sprinkled with granulated hard - boiled egg

Blend of trevisano, endive, upland cress, mache and micro greens in sorrento lemon juice, EVOO and flavored with anchovy colatura

In lemon & pomegranate dressing topped with parmigiano cheese shavings and pomegranate kernels

Lamon bean soup with mini shells pasta

Beluga lentil soup

Square shaped pasta in a porcini mushroom creme with minced parma prosciutto

Long egg noodle in a creamy beef bolognese sauce mascarpone cheese & english peas

Ricotta gnocchi in tomato puree and drizzled with basil pesto

A glio e olio with shrimp & sardinian bottarga and crushed pistachio nuts

Semi shelled half lobster with imported sicilian pachino cherry tomatoes and porcini mushrooms

Trofie pasta quills in braised rabbit ragu

Slow cooked boneless grass fed piemontese short ribs with risotto alla parmiggiana and english peas

Braised center cut of milk fed veal shank served with risotto

Half semi boneless free range chicken in garlic and rosemary demi with spinach

All natural pork rack, oven roasted in cast iron skillet , glazed with port and served with beluga lentils

Thinly pounded loin of veal, breaded, topped with rucola, tomatoes, red onions and parmiggiano cheese shavings

Encrusted in a three peppercorn blend over a creme of brandy, served with potato puree & cauliflower timbale

All natural veal loin chop with pancetta, onions, potatoes and mixed seasonal mushrooms, finished with sage

All natural hormone & antibiotic free 14 oz filet mignon with sauteed dandelion greens and roasted fingerling potatoes

Our signature chilean sea bass over sauteed broccoli rabe and cannellini beans drizzled with extra virgin olive oil

In butternut squash puree with crispy polenta & pancetta topped with sauteed mushrooms

Whole roasted, mediterranean sea bass with teardrop tomatoes, fava beans and basil

Cherry tomatoes, pantelleria caper berries and gaeta olives drizzled with EVOO

Bread lemon sole in white wine a meyer lemon juice accompanied by julienned zucchini

Semi shelled lobster, jumbo scallops and maya prawns with oyster mushrooms in salsa americana

Yellow fin tuna in a balsamic vinegar reduction and pink peppercorn served with caponata