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Half or full rack of slow roasted, tender baby back ribs smothered in a tangy St. Louis Barbeque glaze served with potato.
Sauteed jumbo shrimp, Italian sausage, sauteed broccoli and cherry tomatoes in a light garlic wine sauce over linguini.
Fresh grilled salmon topped with an herb butter over rice pilaf, with a vegetable medley.
14 ounce cut NY strip topped with fresh herb butter and served with fresh vegetable and mashed potatoes.
Our signature pasta dish with sauteed chicken breast, sweet Italian sausage in a light tomato basil sauce topped with fresh mozzarella over penne pasta.
Cheese filled ravioli with melted mozzarella cheese in a pink vodka sauce.
Coconut crusted, deep fried fresh jumbo shrimp served over rice with stir fried julienne vegetables drizzled with an Asian glaze.
Sauteed jumbo shrimp, sea scallops, New Zealand mussels and lobster meat over your favorite pasta served with spicy marinara sauce or in a light garlic wine sauce.
All served with rice and fresh sauteed vegetables.
Fresh broiled tilapia, jumbo shrimp, scallops and diced tomatoes in a white wine sauce served with potato and a vegetable medley.
Pan seared 14 ounce NY strip topped with crispy onions served with your choice of potato and a vegetable medley.
Sesame ahi tuna cooked to your liking over rice with stir fried julienne vegetables drizzled with an Asian glaze.
Our flame grilled, juicy 8oz burger.
Home-made mix veggie burger topped with mushrooms, onion, baby spinach and topped with melted Swiss served on a 7 grain bun with baby greens on the side.
8 ounce grilled Angus beef topped with cheddar cheese and taylor ham.
8 ounce burger with sauteed mushrooms, spinach and Swiss cheese.
Flame grilled Angus beef sliders topped with American cheese and sauteed onions.
3 soft corn tortilla filled and rolled with your choice of chicken, taco beef or vegetables baked and topped with enchilada red sauce and Monterey jack and cheddar cheese served with pico de gallo and sour cream.
3 soft corn tortillas stuffed with lightly blackened cod with Monterey jack and cheddar cheese, lettuce and pico de gallo served with sour cream.
Our largest flour tortilla topped with pico de gallo and guacamole stuffed with beans and your choice of chicken or taco beef.
Grilled juicy chicken with sauteed onions and peppers with 4 soft tortilla shells, shredded lettuce, pico de gallo and sour cream.
Our largest flour tortilla deep fried and topped with melted cheddar cheese stuffed with beans and your choice of chicken or taco beef served with pico de gallo and sour cream.
NY strip steak grilled to perfection atop baby arugula, roasted red peppers, fresh mozzarella and tomato gently tossed with home-made balsamic vinaigrette.
Fresh grilled salmon served over baby greens, with green olives, tomatoes, capers and home-made onion jam with garlic croutons served with our fat-free raspberry vinaigrette.
Shredded iceberg lettuce, green olives, red onion, capers, chick peas and plum tomatoes topped with goat cheese served with garden fresh herbs, grilled pita bread and virgin olive oil and lemon dressing.
Sliced apples and pears with glazed walnuts and Gorgonzola cheese on top of mixed greens tossed in a balsamic dressing.
Fresh grilled chicken, with crunchy smokehouse bacon, cherry tomatoes, hard-boild egg and crumbled blue cheese, served over mixed greens with Italian dressing. Try it Cajun style!
A wedge of crisp iceberg lettuce topped with diced tomato, chopped applewood smoked bacon and crumbled bleu cheese served with our home-made bleu cheese dressing.
Grilled chicken with sauteed mushrooms, spinach and Swiss cheese on a long roll.
Flame grilled flank steak with sauteed mushrooms, caramelized onions and melted provolone cheese, served on fresh Italian country bread.
Grilled focaccia Italian bread slices with oven roasted turkey, sauteed onions mushrooms, spinach and melted Swiss cheese and drizzled with balsamic vinaigrette.
Perfectly grilled steak cubes topped with sauteed peppers, sauteed onions and melted American cheese served on a bakery fresh sub roll.
Slow roasted, thin sliced beef topped with melted mozzarella, served on a bakery fresh sub roll with a natural au jus dipping sauce.
Roasted peppers, zucchini, yellow squash, mushrooms, onions and goat cheese, drizzled with a roasted garlic aioli in a whole wheat wrap.
Grilled flat bread topped with diced juicy chicken, sliced pepperoni, melted mozzarella cheese and a touch of tomato sauce.
Golden, fried chicken fingers and fries, served in a basket with our golden honey mustard dipping sauce.
Grilled chicken breast, with fresh spinach, tomato, fresh mozzarella and roasted peppers wrapped in a flour tortilla.
Grilled chicken with applewood smoked bacon, sliced avocados, lettuce, tomato and herb mayonnaise.
Chicken breast marinated in balsamic with lettuce, roasted red peppers, tomatoes and fresh mozzarella served on an Italian roll with basil mayonnaise.
Fresh, thin sliced roast beef or oven roasted turkey breast with beef steak tomatoes, crisp lettuce, smokehouse bacon and mayo on your choice of toasted white, wheat or rye bread.
Balsamic basil shrimp with baby arugula, tomatoes, roasted red peppers and fresh mozzarella wrapped in a flour tortilla.
Fresh sliced corned beef topped with melted Swiss cheese, creamy Russian dressing and sauerkraut served on fresh baked rye bread.
Twin hot dog rolls stuffed with home-made lobster salad.
Fried calamari with crumbled Italian sausage and cherry peppers drizzled with balsamic glaze.
Jumbo, coconut coated shrimp, pan fried and served with our Asian dipping sauce.
Buffalo style chicken wrapped in a crispy, deep-fried wonton, with a side of our famous blue cheese.
Home-made skins filled with melted, shredded, cheddar and Monterey jack cheese, topped with crispy applewood smoked bacon and served with sour cream.
Fresh, lightly breaded and deep-fried calamari served with our sweet marinara sauce and lemon on the side.
Traditional home-made Mexican guacamole with fresh avocado, lemon juice, cilantro white onion and jalapeno peppers served with corn tortillas.
Maine lobster meat with chopped peppers, fresh minced chives, old bay seasoning and Dijon mustard served with habanero basil aioli.
Home-made nacho chips smothered with melted Monterey jack and cheddar cheese topped with crisp shredded lettuce, pico de gallo and sliced jalapenos, served with a side of guacamole and sour cream.
Lightly breaded and stuffed jalapeno poppers served with sour cream and our Mexican salsa.
Crispy, fried chicken fingers served with our home-made golden honey mustard sauce.
Cubes of ahi tuna tossed with lime zest, cilantro and sesame oil topped with fresh avocado, red onion and served with soy sauce.
Diced onions and jalapeno's in marinara sauce topped with fried calamari and drizzled with chipotle sauce.
Fresh julienne vegetables rolled up in crispy spring roll wraps, fried and served with a sesame ginger dipping sauce.
Fresh beer battered deep sea scallops served with chipotle aioli.
Cheddar and Monterey jack cheeses melted in between a flour tortilla, topped with shredded lettuce, pico de gallo and jalapenos, with a side of fresh salsa and sour cream.
Your favorite is back. Home-made nacho chips smothered with melted Monterey jack and cheddar cheeses, topped with ground taco meat, beans, crisp shredded lettuce, pico de gallo and sliced jalapenos, served with a side of guacamole and sour cream.
Gooey American cheese and toasty white bread served with fun fries.
Fresh marinara with melted mozzarella cheese on a flatbread. Want pepperoni, sausage, extra cheese or veggies we've got it!
Just like mom and dad's but just for you! Served with rice and veggies.
2 fresh Angus sliders grilled and topped with melted American cheese, served with fun fries.
Spaghetti topped with melted butter and parmesan cheese.
Crispy, fried chicken fingers and fun fries served with our home-made golden honey mustard.
Spaghetti and home-made Italian meatballs topped with our home-made marinara sauce.
Menu for Canal House provided by Allmenus.com
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