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4 Seasons Mediterranean Restaurant
Herb aioli.
Fresh pita.
Burrata, ripe tomato, basil, balsamic glaze, and olive oil.
Mixed greens, chorizo, smoked paprika vinaigrette.
Olive, assorted meat and cheese.
Chorizo, white wine.
Baked mozzarella, prosciutto, and tomato broth.
Prosciutto wrapped fresh melon.
Apple, bacon and Brie.
Mixed greens, tomato, onion, balsamic fig, and apple.
Arugula, shaved parmesan, lemon vinaigrette.
Hearts of romaine, croutons, and Parmesan.
Mixed greens, walnuts, roquefort, fresh melon, and vinaigrette.
Chopped romaine, goat cheese, cherry tomatoes, and bacon.
Mixed greens, asparagus, beets, cherry tomato, and balsamic.
Romaine, cranberry, tomato and walnuts in olive oil and balsamic with shaved Parmesan.
Mushroom, asparagus, chorizo, garlic, and olive oil.
White wine, clams, and herbs.
Ground sirloin, seasoned tomatoes, and touch of creme.
Tomato, capers, olives, garlic, and olive oil.
Peas, and porcini mushroom sauce.
Shrimp, scallops, sun-dried tomato, roasted garlic, asparagus, and olive oil.
Mussels, shrimp, calamari, clams, light tomato broth.
Basil pesto, chicken, sundried tomato.
Shrimp, beef sausage, broccoli rabe, garlic, extra virgin olive oil.
Eggplant, chili peppers, capers, artichokes, in a spicy tomato broth.
Shrimp lobster sauce.
Sherry tomato, roasted pepper, shallots, and cognac.
Tilapia, cherry tomato, capers, artichoke, and white wine.
Tomato broth, and lemon zest.
White wine, shallots, and herbs.
Lemon, garlic, and onion.
Wrapped in smoked salmon, lemon, garlic, and white wine.
Roasted garlic and herbs.
Smoked chorizo, spinach, garlic, olive oil.
Radicchio, fresh tomato, capers, white wine sauce.
Lobster cream sauce.
Pan seared, lemon zest.
Shrimp, mussels, clams, sole and fennel in a seafood broth.
Shrimp, mussels, clams, calamari and smoked chorizo in a garlic broth.
Artichokes, sun-dried tomato, asparagus, and white wine.
Comes with frites.
Eggplant, prosciutto, sherry wine sauce, and mozzarella.
Honey glaze, and asparagus.
Duck breast, shallots, and armagnac.
Roquefort, mushroom, shallots, and cognac.
Mediterranean seasoning, double-cut pork chop, mushroom cognac sauce.
Arugula, lemon, shaved Parmesan.
Mushrooms, Marsala wine.
Sausage, hot cherry peppers, balsamic.
Spinach, tomato, and fresh mozzarella.
French ham, tomato, asparagus, cherry wine sauce.
Spinach, tomato, and fresh mozzarella.
Peppercorn brand sauce.
NY strip, shrimp, and scallops with red wine reduction.
Peas, mushroom, truffle oil, and shaved Parmesan.
Shrimp, calamari, and baby octopus.
Spiced tomato, and roasted eggplant.
Chicken, chorizo, and saffron rice.
Calamari, shrimp, clams, mussels, and tomato broth.
Chicken, chorizo, shrimp, baby octopus, clams, mussels, and calamari.
Calamari, shrimp, clams, mussels, tomato broth.
Herb aioli.
Herb aioli.
Baked mozzarella, prosciutto, and tomato broth.
Fresh pita.
Burrata, ripe tomato, basil, balsamic glaze, and olive oil.
Apple, bacon, and Brie.
Prosciutto wrapped fresh melon.
Fresh monchego cheese and chorizo.
Roasted shrimp on garlic toast point.
Grilled sweet sausage with hot peppers and caramelized onions.
Grilled eggplant, roasted tomato and fresh mozzerlla.
Comes with arugula, capers and onions.
Hearts of romaine, croutons, and Parmesan.
Mixed greens, tomato, onion, balsamic fig, and apple.
Arugula, shaved Parmesan, and lemon vinaigrette.
Mixed greens, walnuts, Roquefort, fresh melon, and vinaigrette.
Chopped romaine, goat cheese, cherry tomatoes, and bacon.
Mixed greens, asparagus, beets, cherry tomato, and balsamic.
Romaine, cranberry, tomato and walnuts in a olive oil and balsamic with shaved Parmesan.
Prosciutto, tomato, basil and mozzarella.
Comes with tomatoes, fresh mozzarella, and balsamic reduction.
Grilled NY strip, sauteed peppers, onions, provolone.
Comes with lemon, arugula, capers.
Crispy sole with tartar sauce.
Sweet sausage, balsamic glaze.
Sundried tomato, broccoli, sausage, garlic, olive oil.
White wine, clams, and herbs.
Ground sirloin, seasoned tomatoes, and touch of creme.
Tomato, capers, olives, garlic, and olive oil.
Eggplant, hot pepper, capers, artichoke in a spicy tomato broth.
Chicken, chorizo, saffron rice.
Shrimp, calamari, baby octopus.
Shrimp lobster sauce.
Peas, mushroom, truffle oil, and shaved Parmesan.
Calamari, shrimp, clams, mussels, and tomato broth.
Spinach, tomato, shaved Parmesan.
Pan seared, and lemon zest.
Tomato broth, and lemon zest.
Lemon, garlic, and onion.
White wine, shallots, and herbs.
Eggplant, prosciutto, sherry wine sauce, and mozzarella.
Tilapia, cherry tomato, capers, artichoke, and white wine.
Artichokes, sun-dried tomato, asparagus, and white wine.
Grilled ribeye with frites.
Spinach, tomato, and fresh mozzarella.
Peppercorn brand sauce.
NY strip, shrimp, and scallops with red wine reduction.
Smoked chorizo, spinach, garlic, olive oil.
Spinach, tomato, and fresh mozzarella.
Mushrooms, Marsala wine.
Mediterranean seasoning, double-cut pork chop in a mushroom cognac sauce.
Local honey.
Dark chocolate ice cream, and caramel.
Vanilla ice cream, whipped cream, and chocolate sauce.
Godiva liqueur, espresso, and foam.
Espresso vodka, baileys, frangelico.
Godiva, amaretto, chambord.
Aperol, prosecco.
Godiva, baileys, and creme de menthe.
Menu for 4 Seasons Mediterranean Restaurant provided by Allmenus.com
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