A flour tortilla grilled with tomatoes, cheddar and jack cheese. Served with sour cream and salsa.

Crispy tortilla chips topped with chili, covered with melted cheddar and jack cheese, sour cream, jalapenos, shredded lettuce and tomato.

Platter full of thick, crispy skins topped with cheddar cheese, bacon and chives with sour cream on the side.

Tomatoes, crisp greens and croutons. Your choice of dressing on the side.

Julienned grilled chicken breast, served on a bed of field greens with mushrooms, olives and carrots.

Our special recipe topped with melted cheddar cheese and served with tortilla chips.

Grilled chicken, baby greens, crisp vegetables and sliced almonds with an Asian style dressing.

With teriyaki sauce or hot sauce and blue cheese dressing for dipping.

Grilled chicken, baby greens, artichoke hearts, roasted peppers and fresh mozzarella.

Fresh spinach, crumbled bacon, tomatoes, mushrooms, hard boiled egg and croutons. Served with our creamy bacon dressing on the side, specially made for this salad.

Our chef's specialty; a rich broth filled with onion, topped with French bread and melted Swiss cheese.

Spears of zucchini lightly breaded and deep-fried. Served with our honey mustard or horseradish sauce.

Our chef's specialty; a rich broth filled with onion, topped with French bread and melted Swiss cheese.

Our special recipe topped with melted cheddar cheese and served with tortilla chips.

Asian style chicken dumplings served with a sweet chili dipping sauce.

Tomatoes, crisp mixed greens and croutons. Dressing on the side.

Julienned grilled chicken breast, served on a bed of field greens with mushrooms, olives and carrots.

Fresh spinach, crumbled bacon, tomatoes, mushrooms, hard boiled egg and croutons. Served with our creamy bacon dressing on the side, specially made for this salad.

Spears of zucchini lightly breaded and deep fried served with honey mustard or horseradish sauce.

Platter full of thick, crispy skins topped with cheddar cheese, bacon, chives with sour cream on the side.

A flour tortilla grilled with tomatoes, cheddar and jack cheese served with sour. Ream and salsa.

Crispy tortilla chips topped with chili, covered with melted cheddar and jack cheese, sour cream, jalapenos, shredded lettuce and tomato.

With teriyaki sauce or hot sauce and blue cheese dressing.

Tender, crispy chicken fingers served with your choice of BBQ sauce or honey mustard.

A favorite of the house. Tender strips of steak over rye toast served with French fries, mashed potato or baked potato and your choice of melted butter or our "famous mustard sauce".

A lunch sized version of our house specialty served with fries and your choice of mustard or butter sauce.

Our sliced steak served on rustic garlic bread with a mushroom peppercorn sauce and French fries.

Maryland style crab cakes served with cole slaw, French fries and tartar sauce.

Flakey cod deep-fried in a crunchy batter, served with cole slaw, French fries and tartar sauce.

Sliced chicken breast with broccoli, sundries tomatoes and julienne carrots, tossed with pasta in a rich chicken broth.

A rustic Italian recipe with a light red sauce of roasted garlic, fresh basil, chopped plum tomatoes, fresh zucchini and chicken broth tossed with pasta, parmesan cheese and served with garlic bread.

Our casserole crock filled with our traditional recipe of ground beef, vegetables, brown gravy and mashed potatoes. An old Irish custom sure to warm you on those chilly days.

Tender, crunchy chicken fingers served with French fries and your choice or barbeque sauce or honey mustard.

Our choice 12 oz steak grilled the way you like it, served with French fries, baked potato or mashed and a vegetable.

Our choice 12 Ounces N.Y. strip steak topped with a rich mushroom peppercorn sauce with French fries, mashed or baked potato and vegetable.

Cheese and prosciutto filled "purses" tossed in a light portabella and spinach cream sauce.

Grilled pork chops with Cajun spices, served with French fries, mashed or baked potato and a vegetable.

Flaky cod deep fried in a crunchy batter, served with cole slaw, French fries and cole slaw.

Egg battered chicken breast with lemon, white wine and butter served with rice and vegetables.

Sauteed chicken breast with brown gravy, prosciutto and mozzarella cheese, served with rice and vegetable.

Sauteed chicken sir shrimp with crisp vegetables in a teriyaki glaze topped with sesame seeds, served over rice.

Broiled salmon served with rice and vegetables available dry, with dill butter or Cajun.

Broiled salmon filet with sherry crabmeat crust served with rice and vegetables.

Sliced chicken with broccoli, sun-dried tomatoes and julienned carrots, tossed with pasta in a rich chicken broth.

Sauteed shrimp and scallops with garlic butter, peas and seasoned breadcrumbs tossed with pasta.

A rustic Italian recipe with a light red sauce of roasted garlic, fresh basil, chopped plum tomatoes, fresh zucchini and chicken broth tossed with pasta, parmesan cheese and served with garlic bread.

Our casserole crock filled with our traditional recipe of ground beef, vegetables, brown gravy and mashed potatoes. An old Irish custom sure to warm you on those chilly days.

Char-grilled Angus burger, served on a sesame roll with potato chips and a pickle.

Char-grilled Angus burger with sharp Irish cheddar, lettuce, tomato and onion on a toasted English muffin with French fries and cole slaw.

Grilled portabella mushroom on a ciabatta roll with roasted peppers, mozzarella and tomato pesto mayo and a side salad.

Extra lean 6 oz grilled Angus burger with sautéed mushrooms, served open faced on a slice of whole rye bread with a tossed salad and a pickle.

Meatless burger combination of ground mushrooms, oats, brown rice and seasonings, served open faced on whole wheat and topped with mushrooms and served with a side salad.

Our lean cored beef stacked high and hot on rye, served with potato chip, pickle and cole slaw. A Dublin delight!

The old stand by with a new twist. Lean corned beef stacked high on grilled rye with sweet red cabbage, Thousand island dressing and melted Swiss cheese. Served with potato Chris, pickle and cole slaw.

Grilled chicken breast with honey mustard sauce, lettuce and tomato on a sesame toll with chips and a pickle.

Char-grilled Angus burger with sharp Irish cheddar, lettuce, tomato and onion on a toasted English muffin with French fries and cole slaw.

Extra lean 6 oz grilled Angus burger with sauteed mushrooms, served open-faced on a slice of rye bread with a tossed salad and a pickle.

Meatless burger ~ combination of ground mushrooms, oats, brown rice and seasonings, served open-faced on whole wheat bread and topped with mushrooms. Served with a side salad.

Hot corned beef stacked high with melted Swiss, Thousand island dressing and cole slaw, on a sesame roll. Comes with chips and a pickle.

An old deli favorite ~ sliced pastrami and Swiss cheese, grilled on rye. Served with potato chips, pickle and cole slaw.

Thinly sliced roast beef, brown gravy and melted mozzarella on garlic bread, served with French fries and cole slaw.

The original cheesesteak from the city of brotherly love. Thinly sliced beef smothered with fried onions and melted American cheese, served on a hero roll with chips and a pickle.

Home cooked roast beef with mozzarella, roasted peppers, lettuce tomato on a ciabatta roll with a side salad.

Grilled chicken breast with mozzarella, roasted peppers, lettuce and tomato on a ciabatta roll with a side salad.

Grilled chicken breast, roasted peppers, artichoke hearts, fresh mozzarella, lettuce and tomato in a wrap with chips and a pickle.

Our delicious chicken salad served with lettuce and tomato your choice of bread with a side salad.

Breaded chicken topped with barbecue sauce, bacon and Monterey jack cheese. Served on a sesame roll. Comes with chips and a pickle.

Home cooked roast beef, grilled onions and melted provolone on a grilled panini. Served with French fries.

Triple decker sandwich with turkey, bacon, lettuce and tomato. Comes with chips and a pickle.

Our deep-fried cod on a sesame roll with tartar sauce, lettuce and tomato. Served with French fries and cole slaw.

Melted American cheese over our home-made tuna salad, grilled on your choice of bread. A tasty and health treat.

Grilled chicken breast with prosciutto, mozzarella and tomato, grilled on a panini. Served with a side salad.

The old standby with a new twist. Lean corned beef stacked high on grilled rye with sweet red cabbage, Thousand island dressing and melted Swiss cheese. Served with potato chips, pickle and cole slaw.