Artisan epi loaves ? wildflower honey & organic olive oil ? pesto ? salted European style butter.
Heirloom tomato and red onion ? pancetta crumbles ? pesto olive oil ? garlic crostini.
Sweet champagne vinegar reduction ? garlic ? citrus.
Polenta ? crumbled goat cheese ? spiced butter.
Whipped ricotta ? pecorino romano.
Parsnip puree ? herb pesto ? micro cilantro.
Everything bagel crust ? mango pearls ? ponzu ? microgreens.
Pei mussels ? spicy Pomodoro ? roasted garlic.
Thinly sliced prosciutto ? Pomodoro sauce.
Arugula ? truffle pearls ? basil pesto ? roasted peppers ? balsamic.
Candied walnuts ? dried cranberries ? crumbled gorgonzola ? white balsamic vinaigrette.
Heirloom tomato ? prosciutto ? pesto olive oil ? balsamic reduction.
Pancetta ? pomodoro ? pecorino romano ? black pepper.
Sweet and hot sausage ? Pomodoro ? sauteed peppers.
Pomodoro ? homemade beef meatballs.
Egg yolk ? panchetta ? black pepper ? pecorino romano.
Dry-aged beef ? sweet fennel sausage ? Pomodoro.
Spicy garlic Pomodoro ? PEI mussels.
Homemade daily.
Sweet bourbon mustard glaze ? garlic broccolini.
Parsnip puree ? hot pepper jelly.
Coated in homemade breadcrumb ? mozzarella ? pomodoro ? parmesan polenta.
Bone-in butterflied breaded chop ? pancetta ? caramelized onion ? white balsamic ? garlic broccolini.
Ricotta & mascarpone ? pomodoro ? fusilli pomodoro.
First, cut rib ? Anello creole rub.
Dry-aged 35 days.
Dry-aged 28 days.
White wine and olive oil.
Garlic ? parmesan ? black pepper.
Stoneground ? Vermont butter ? chili oil.
Red russet ? Italian fresh herbs.