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Osteria Crescendo
Lemon butter, shallot, and chili.
Purple potato crocchetta, grenada pepper, and watermelon radish.
Arugula, Parmigiano Reggiano, and aceto balsamico.
Tri colore, ceci, fontina, and calabrese vinaigrette.
Mushroom, Italian radicchio, ricotta, and aceto balsamico.
Mussels, saffron, and fregola.
Black olive, black garlic, and chive.
Bolognese and Parmigiano Reggiano.
Pork sausage ragu, rapini, and Parmigiano Reggiano.
Formaggio, Sicilian oregano, un filo d'olio calabria, and limone.
Honeynut squash, brown butter, sage, and amaretto.
White wild shrimp, sofritto, herbs, and garlic breadcrumb.
Herbs, quinoa, and "Sicilian style".
Herb stuffed "Green Circle Farm" chicken, honey nut squash, herb orzo, and apple agrodolce.
Roasted red pepper couscous, watermelon radish, and sweet pepper.
Broccoli rabe, potato fritti, and garlic.
Cauliflower fritti, almond, capers, currant, and seabean.
Local braised lamb neck, polenta, arugula, and saffron.
Salted caramel, brownie, and caramel corn.
Pear, thyme, limone, and yogurt.
Comes with your choice of style.
Comes with your choice of style.
Menu for Osteria Crescendo provided by Allmenus.com
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