- New Jersey
- Westwood
- Tuscany
Tuscany
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Tuscany
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- Menu
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Pasta
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Capellini Frutti Di Mare $21.95
lobster tail, shrimp, mussels, clams, calamari carmelized garlic with fresh basil & white wine
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Capellini Bosco E Mare $16.95
shrimp, arugula, wild mushrooms & fresh diced tomato finished with garlic & white wine
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Capellini Sophia Loren $16.95
shrimp, sweet basil & diced tomato in a cognac cream sauce
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Penne Smoked Salmon $14.95
medallions of smoked salmon in a pink champagne sauce
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Penne Vodka $12.95
penne in a vodka sauce
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Lobster Ravioli $14.95
finished with cognac cream sauce
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Ravioli Di Ricotta $12.95
finished with plum tomato & fresh basil
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Gnocchi Alla Toscana $12.95
plum tomato & fresh basil with pesto sauce
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Linguini Vongole $14.95
(red or white)
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Linguini Puttanesca $12.95
calamata olives, anchovies & capers in a light plum tomato & fresh basil sauce
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Vitello Modo Mio $16.95
breaded veal cutlet topped with arugula & shopped tomato salad
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Vitello Paillard $16.95
milk fed veal pounded, grilled marinated in virgin olive oil over sauteed broccoli rabe
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Cuscinetti Di Vitello $17.95
milk fed veal stuffed with fontina cheese, prosciutto, fresh basil, with wild mushrooms in a madeira wine
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Vitello Parmigiana $16.95
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Vitello Carciofi $16.95
milk fed veal with wild mushrooms, artichoke, sundried tomato finished in port wine reduction
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Pork Tuscany $16.95
tenderloin of pork with raisins finished in a barolo wine reduction
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Pork Alla Grappa $16.95
tenderloin of pork with apricots, white grapes finished in a grappa reduction
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Pork Au Poivre $16.95
tenderloin of pork with black peppercorn finished with brandy creme
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Pesci
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Gamberoi Vino Blanco $16.95
gulf shrimp sauteed with garlic, lemon finished in white wine
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Gamberoni Francese $16.95
egg battered gulf shrimp sauteed in lemon & white wine
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Gamberoni Al Mare $16.95
fresh garlic, plum tomatoes & clam juice & fresh basil
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Pesci Costa Azzura $21.95
lobster tail, shrimp, clams, mussels, calamari in a plum tomato & fresh basil over capellini
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Saimon Brodetto $19.95
filet of salmon with arugula & wild mushrooms, fresh chopped tomato finished in a white wine
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Salmon Oreganato $16.95
filet of salmon baked with .. bread crumbs drizzled virgin oil
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Antipasti
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Hot Antipasto (per due) $14.95
a sample of the chefs hot appetizers of the day
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Insalata Di Mare $10.95
a medley of fresh seafood drizzled with lemon & olive oil
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Funghi Ripieni $8.95
baked little neck clams stuffed with crabmeat & fine herbs
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Vongole Oreganate $7.95
baked little neck clams stuffed with seasoned bread crumbs
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Vongole Casino $7.95
baked little clams stuffed with pancetta & roasted peppers
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Mozzarella Caprese $7.95
fresh mozzarella with tomato, roasted pepper, prosciutto & fresh basil
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Calamari Fritti $7.95
with choice of sweet or hot sauce
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Smoked Salmon Carpaccio $7.95
sliced salmon with chopped arugula capers & shaved parmigiana cheese
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Insalate
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Mesqueline $3.95
assorted mixed baby greens
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Classic Ceasar Salad $5.95
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Tre Colore $4.95
radichio, belgium endive & mixed baby greens, finished with a balsamic vinaigrette
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Tuscany Salad $7.95
mesqueline with carmelized slicd apples, toasted walnuts finished with panseared goat cheese in a rasberry vinaigrette
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Zuppe
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Pasta Faggtioli $5.95
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Tortellini En Brodo $5.95
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Straciatella Romana $5.95
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Menu for Tuscany provided by Allmenus.com
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