Pasta
- Capellini Frutti Di Mare $21.95
  
  lobster tail, shrimp, mussels, clams, calamari carmelized garlic with fresh basil & white wine
- Capellini Bosco E Mare $16.95
  
  shrimp, arugula, wild mushrooms & fresh diced tomato finished with garlic & white wine
- Capellini Sophia Loren $16.95
  
  shrimp, sweet basil & diced tomato in a cognac cream sauce
- Penne Smoked Salmon $14.95
  
  medallions of smoked salmon in a pink champagne sauce
- Penne Vodka $12.95
  
  penne in a vodka sauce
- Lobster Ravioli $14.95
  
  finished with cognac cream sauce
- Ravioli Di Ricotta $12.95
  
  finished with plum tomato & fresh basil
- Gnocchi Alla Toscana $12.95
  
  plum tomato & fresh basil with pesto sauce
- Linguini Vongole $14.95
  
  (red or white)
- Linguini Puttanesca $12.95
  
  calamata olives, anchovies & capers in a light plum tomato & fresh basil sauce
- Vitello Modo Mio $16.95
  
  breaded veal cutlet topped with arugula & shopped tomato salad
- Vitello Paillard $16.95
  
  milk fed veal pounded, grilled marinated in virgin olive oil over sauteed broccoli rabe
- Cuscinetti Di Vitello $17.95
  
  milk fed veal stuffed with fontina cheese, prosciutto, fresh basil, with wild mushrooms in a madeira wine
- Vitello Parmigiana $16.95
- Vitello Carciofi $16.95
  
  milk fed veal with wild mushrooms, artichoke, sundried tomato finished in port wine reduction
- Pork Tuscany $16.95
  
  tenderloin of pork with raisins finished in a barolo wine reduction
- Pork Alla Grappa $16.95
  
  tenderloin of pork with apricots, white grapes finished in a grappa reduction
- Pork Au Poivre $16.95
  
  tenderloin of pork with black peppercorn finished with brandy creme

Pesci
- Gamberoi Vino Blanco $16.95
  
  gulf shrimp sauteed with garlic, lemon finished in white wine
- Gamberoni Francese $16.95
  
  egg battered gulf shrimp sauteed in lemon & white wine
- Gamberoni Al Mare $16.95
  
  fresh garlic, plum tomatoes & clam juice & fresh basil
- Pesci Costa Azzura $21.95
  
  lobster tail, shrimp, clams, mussels, calamari in a plum tomato & fresh basil over capellini
- Saimon Brodetto $19.95
  
  filet of salmon with arugula & wild mushrooms, fresh chopped tomato finished in a white wine
- Salmon Oreganato $16.95
  
  filet of salmon baked with .. bread crumbs drizzled virgin oil

Antipasti
- Hot Antipasto (per due) $14.95
  
  a sample of the chefs hot appetizers of the day
- Insalata Di Mare $10.95
  
  a medley of fresh seafood drizzled with lemon & olive oil
- Funghi Ripieni $8.95
  
  baked little neck clams stuffed with crabmeat & fine herbs
- Vongole Oreganate $7.95
  
  baked little neck clams stuffed with seasoned bread crumbs
- Vongole Casino $7.95
  
  baked little clams stuffed with pancetta & roasted peppers
- Mozzarella Caprese $7.95
  
  fresh mozzarella with tomato, roasted pepper, prosciutto & fresh basil
- Calamari Fritti $7.95
  
  with choice of sweet or hot sauce
- Smoked Salmon Carpaccio $7.95
  
  sliced salmon with chopped arugula capers & shaved parmigiana cheese

Insalate
- Mesqueline $3.95
  
  assorted mixed baby greens
- Classic Ceasar Salad $5.95
- Tre Colore $4.95
  
  radichio, belgium endive & mixed baby greens, finished with a balsamic vinaigrette
- Tuscany Salad $7.95
  
  mesqueline with carmelized slicd apples, toasted walnuts finished with panseared goat cheese in a rasberry vinaigrette

Zuppe
- Pasta Faggtioli $5.95
- Tortellini En Brodo $5.95
- Straciatella Romana $5.95

Menu for Tuscany provided by Allmenus.com

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