Daniel

fresh organic baby greens, baby arugula, red onions, haricort vert and sliced radish with red wine vinegarette

crunch heart of Romaine lettuce, croutons and aged parmesan cheese tossed with our homemade caesar dressing

Romaine, sweet dry cranberries, walnuts and gorgonzola topped with red wine vinaigrette

Romaine, iceberg, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun dried tomatoes, red onions and house dressing

25 pieces u15 size

served with our famous garlic dipping and cocktail sauce

30 pieces served with honey mustard

mild or spicy garnished with crunchy vegetable sticks and blue cheese dressing

36 pieces served with marinara sauce

fresh mozzarella, tomato and basil on garlic bread

specialty marinated with peruvian spicy and grilled on skewers

sauteed chicken, mushrooms, onions and garlic in a delicious madeira wine sauce

bow tie pasta with delicious marsala wine sauce

(chicken, broccoli, tomato)

with seafood

(24 pieces u15 size)

with crabmeat and ricotta cheese and herbs

with hazelnut butters

boar's head ham, prosciuto, capicola ham, genoa salami, provolone cheese, sweet roasted peppers, tomatoes, shredded lettuce and special Italian dressing

grilled chicken, fresh mozzarella, sweet roast peppers and Romaine lettuce

grilled zucchini and eggplant, red and green peppers and asparagus in a light vinaigrette dressing

assortment of Daniel's best sandwiches and wraps

(stuffed with 3 cheeses and herbs) 12 pieces

chicken breast coated with Romano and parmesan cheese crust

bite sized burgers on mini-buns served with grilled onions, pickles and ketchup

grilled flour tortilla filled with melted cheese green onions and chiles served with guacamole, salsa and sour cream

served with garlic dip and marinara sauce

seasoned, fried wings covered with our hot sauce served with blue cheese dressing and celery stick

fresh mussels simmered in a marinara or white wine sauce

pan-seared sea scallops with yuzu butter

rock shrimp deep fried extra crispy tossed with creamy spicy mayo

served with apricot-ginger dressing

served with house honey mustard dressing

pan-seared beef roll stuffed with heart of palm, grilled pineapple and teriyaki dressing

homemade crabcake, crab salad and basil vinagrette

seasonal field greens, ginger-white soy dressing with shaved carrots, daikon and served with crispy taro

crunch heart of Romaine lettuce, croutons and aged parmesan cheese tossed with our homemade caesar dressing

Romaine, sweet dry cranberries, walnuts and gorgonzola topped with red wine vinaigrette

Romaine, iceberg, baby greens, tomatoes, fresh mozzarella, roasted peppers, sun dried tomatoes, red onions and house dressing

heart of Romaine lettuce, croutons, and aged parmesan cheese tossed in our special greens, homemade caesar dressing

slice of grilled chicken breast layered with mixed greens, cucumber, green onions, red and yellow peppers, green beans, carrots, mango, crisp wontons and sesame seeds tossed in tropical vinaigrette

mixed greens tossed with deep fried chicken breast, tomato, celery blue cheese and vinaigrette, topped with buffalo sauce and blue cheese dressing

ahi tuna lightly seared, served rare over mixed greens, shaved daikons and carrots served with Daniel's secret dressing

grilled marinated chicken, fresh corn, black beans, crunch tortilla strips, tomato and mixed lettuce with a cilantro vinaigrette and spicy peanut sauce

crispy chicken tenders, mixed greens, bacon, avocado and crumbled eggs with house honey mustard dressing

honey glazed chicken, fettucini, asparagus, red and yellow peppers, peas, garlic and onions in a spicy chipotle cream sauce

with pink vodka sauce

crispy fried rock shrimp, red peppers, arugula, tossed with spaghettini and a basil garlic cream sauce

fresh whole clams and chopped clams, garlic, olive oil, parsley and clam juice

fettuccini alfredo in parmesan cream sauce, with chicken add $2.00, with shrimp add $3.00

sauteed with whole cloves of garlic, white wine, lemon cream sauce, olive oil, basil, parsley and tomato served with angel hair pasta

chopped lobster tail in red ragu style sauce

shrimps, sea scallops, mussels and fresh clams in a brothy red sauce

chicken, broccoli, fresh tomatoes, garlic, basil and olive oil

penne with pink, cream vodka sauce, with chicken add $2.00, with shrimp add $3.00

served over linguini

fried chicken breast served over mashed potatoes, biscuits, peas and carrots, covered with creamy, country style gravy

chicken breast coated with Romano and parmesan cheese crust, served with spaghettini in a light tomato sauce

sauteed chicken breast with lemon, wine and butter sauce, served with angel hair pasta

organic chicken breast marinated with teriyaki sauce, grilled and served with whiterice and stir-fried vegetables

chicken breast lightly breaded in a special seasoning and sauteed to a crisp goldenbrown, served with lemon sauce, mashed potatoes and fresh asparagus

sauteed chicken breast topped with fresh asparagus, melted fontina and mozzarellacheese, topped with madeira reduction and mushrooms

chicken breast sauteed with sliced shitake and oyster mushrooms, in a marsala wine sauce, served over bowtie pasta

tilapia filet seared with caramelized plantain, topped with mango salsa, served with steamed baby spinach and sauteed vegetables

homemade crabcake, basil vinagrette, organic vegetables

chilean sea bass broiled in miso marinade and served with roasted organic vegetables

filet of sole simmered in wine, butter lemon sauce

prepared in a pinot noir reduction, served with grilled asparagus and sauteed vegetables

topped with chopped arugula, tomatoes, roasted peppers and fresh mozzarella

potato crusted sea bass pan fried until golden brown, served with baby corn and a colorful pepper-infused broth

with red rice tower

topped with chopped arugula, tomatoes, roasted peppers and fresh mozzarella

served with linguini or penne

served with linguini or penne

medallions of fillet mignon steak covered with black pepper corn and a rich mushroom wine sauce, served with mashed potatoes and caramelized onions

served with our steak sauce and roasted garlic potatoes

served with house steak sauce and roasted garlic potatoes

grilled to your perfection, topped with balsamic honey glaze and served with greenpeas, mint sauce and doubled baked sweet potato puree

broiled lobster tail and filet mignon served with roasted garlic potatoes

(minimum 20pp) (off peak hours only)

seasonal fruit and assorted cheese board, steamed mussel: choice of white wine, garlic, and herbs or pomodoro, fried calamari, chicken quesadillas, mini burgers, mozzarella stick, ahi tuna tataki, vegetable pot sticker, sea bass anticucho, buffalo wings, chicken fingers, smoked salmon on cucumber, mini crab cake, chicken anticucho, seared beef maki, coconut shrimp, jumbo shrimp cocktail

extra $1.50 pp

teriyaki chicken, chicken francaise, chicken marsala, chicken milanese, sole francaise, veal parmigiana, veal marsala, grilled salmon with hazelnut butter

potato crusted sea bass, BBQ pork ribs, tilapia mango, filet mignon (extra $4.00pp), n.y. strip (extra $4.00pp), rack of lamb (extra $4.00pp)

roasted garlic potatoes, sauteed organic vegetables, rice pilaf

roasted garlic potatoes, sauteed organic vegetables, rice pilaf, broccoli rabe, string bean almonde