Broadway Pizzeria Restaurant

shrimp, calamari, scungilli and mixed veggies in a balsamic vinaigrette dressing

chopped tomato, onion, fresh basil, and olive oil on toasted Italian bread

stuffed clams, stuffed, mushrooms, mozzarella in carrozza, eggplant rollatini, stuffed roasted pepper and shrimps

mozzarella and shrimps with roasted peppers and sun dried tomato in a sherry wine sauce

mozzarella cheese bread battered with egg and pamesan mixture, fired and served with marinara sauce

(six large clams)

creamy pink sauce

Romaine lettuce, tomato, red onion, olives, cucumber, roasted peppers, fresh mozzarella, artochoke hearts and crutons

with beans, served over steamed Spinach in a garlic pesto sauce

with layers of veggies, meatsauce, ricotta and mozzarella (with salad only)

in a garlic butter sauce

with out mushroom topping in a butter and shallot sauce

grilled chicken smothered with our cayenne pepper sauce

in a vinaigrette marinade and grilled to perfection

pepper, mushrooms, onion, broccoli, carrots

red or white

with peas and prosciutto

capers, black olives, onions, anchovies red or white

sliced eggplant breaded then layered and baked with tomato sauce and mozzarella

sliced eggplant dipped in egg batter and fried, then rolied with seasoned ricotta and topped with tomato sauce and mozzarella

breaded eggplant layered with seasoned ricotta, roasted pepper and provolone in a plum tomato sauce

breaded eggplant rolled with prosciutto and seasoned ricotta then topped with mozzarella in a marsala wine sauce

breaded boneless breast topped with tomato sauce and mozzarella

boneless breast with mushrooms sauteed in marsala wine

boneless breast dipped in egg batter and sauteed in white wine. lemon and butter

boneless breast floured and sauteed with capers in white wine, lemon and butter

boneless breast pieces sauteed with mushrooms, peppers, onions, white wine and marinara sauce

boneless breast pieces sauteed in oil and garlic with hot vinegar peppers, sweet peppers, mushrooms, chopped tomato in a whtie wine sauce

boneless breast topped with eggplant, prosciutto and mozzarella in a sherry wine sauce

boneless breast layered with a sliced tomato and fresh mozzarella then sauteed with mushrooms and hot pepperoncini peppers in a sherry sauce with a touch of cream

any six items from above

two hour notice

breaded veal topped with tomato sauce and mozzarella

medallions of veal with mushrooms sauteed in wine

medallions of veal dipped in egg batter and sautted in white wine, lemon and butter

medallions of veal floured and sauteed with capers in white wine, lemon and butter

medallions of veal topped with eggplant, prosciutto and mozzarella in a sherry wine sauce

breaded veal served over a bed of lettuce with lemon wedges

medallions of veal sauteed with peppers, onion and mushrooms in marinara sauce

medallions of veal layered with prosciutto and fresh mozzarella then sauteed with artichoke hearts and olives in a pink sauce

breaded and fried, topped with tomato sauce and mozzarella

marinara or spicy hot sauce

plump shrimp in our delicious blend of garlic, butter and white wine

plump shrimp dipped in egg batter and sauteed in white wine, lemon and butter

fresh calamari sauteed in marinara or spicy hot sauce

fresh calamari floured and deep fried to perfection and sauteed in marinara or spicy hot sauce

plump scallops in our delicious blend of garlic, butter and white wine

fresh filet of sole dipped in egg butter and sauteed in white wine, lemon and butter

mussels, shrimp, scallops, calamari and clams in a red or white wine sauce

mixed seafood with chopped veggies sauteed, breaded then pan fried to perfection and served with a pink creamy cognac sauce

plump shrimp and crisp broccoli in our delicious blend of garlic, butter and white wine

tortellini, ravioli and homemade manicotti topped with tomato sauce and mozzarella

made with special cream sauce, sliced sausage, diced eggplant and topped with mozzarella

veal and chicken sorrentino with fettuccine Alfredo

sliced eggplant breaded and then stuffed with ricotta and topped with sliced tomato and mozzarella in our special pink sauce with a choice of spaghetti, ziti or roasted potatoes

boneless breast stuffed with prosciutto and fresh mozzarella then sauteed with mushrooms in a marsala wine sauce with a choice of spaghetti, ziti or roasted potatoes

with lettuce and tomato

with roasted peppers and fresh mozzarella

lettuce, tomato, taco meat and shredded cheddar and monterey jack cheese

bacon, lettuce, tomato and mayo

breaded eggplant, lettuce, roasted peppers and fresh mozzarella

lettuce and tomato

green and yellow zucchini, onion, mushrooms, carrots, red peppers, and broccoli, lettuce

with butter or tomato sauce

with meatballs

with spaghetti or ziti