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  • Ristorante Paradiso

Ristorante Paradiso

(201) 263-0400

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  • 640 Westwood Ave, Westwood, NJ 07675
  • Italian
  • Ristorante Paradiso

  • (201) 263-0400
  • Menu
  • Antipasti
    • Hot Antipasto For Two $13.95

      eggplant rollatini, fried calamari, shrimp, clams, and mussels oreganato

    • Calamari Fritti $7.95

      fried fresh squid served with sweet, medium or hot sauce

    • Calamari Sofritti $7.95

      sauteed fresh squid with garlic, fresh plum tomatoes, and peas.

    • Boccocini Classico $6.95

      home-made mozzarella served warm with roasted peppers, tomatoes, and olive oil

    • Involtini Di Melenzane $6.95

      eggplant rolled with a duo of ricotta and mozzarella blanketed by a light pink sauce

    • Clams Oreganato $7.95

      little neck clams, topped with seasoned bread crumbs, baked in a white wine sauce

    • Zuppa Di Mussels $7.95

      baby Canadian mussels, prepared with either sauteed white wine or marinara sauce

    • Broccoli Rape and Sausage $7.95

      sauteed in oil and garlic, garnished with fresh diced tomato

  • Insalata
    • Insalata Trecolore $5.95

      arugula, endive, radicchio, with olive oil and balsamic vinegar.

    • Insalata Paradiso $5.95

      arugula, endive, and radicchio with grilled portabello mushrooms, shaved imported cheese, topped with paradiso's vinegrette dressing

    • Caprese $6.95

      home-made fresh mozzarella, vine-ripened tomatoes, and basil

    • Insalata Di Cesere $5.95

      romaine lettuce, with home-made Caesar dressing and croutons

    • Insalata Di Casa $4.95

      romaine lettuce, with our paradiso vinegrette dressing

  • Pasta
    • Fettuccini Di Spinace $14.95

      spinach fettucini with shrimp, portobello mushrooms, and sundried tomatoes sauteed in a scampi sauce

    • Cavatelli Con Broccoli and Shrimp $14.95

      shrimp, broccoli, and garlic, and diced tomato in an olive oil sauce

    • Linguini Frutta Di Mare $16.95

      shrimp, fresh clams, mussels, calamari, with garlic and oil in a white clam sauce, marinara or fra diavolo

    • Buccatini Alla Ametreciana $14.95

      a thick hollow spaghetti, with prosciutto, sliced onion, fresh peas, and cherry peppers, sauteed in a tomato basil sauce.

    • Whole Wheat Fettuccini Giambotta $14.95

      sliced chicken, mushrooms, Italian sausage, roasted peppers, and onions, sauteed in a savory brown sauce

    • Fettuccini Quattro Stagione $14.95

      fettuccini with roasted eggplant, zucchini, and tomatoes topped with home-made mozzarella, basil, garlic and olive oil

    • Linguini Alle Vongole $13.95

      fresh clams, parsley, and garlic, sauteed in either a white clam sauce or marinara

    • Cavatelli Alla Siciliana $13.95

      cavatelli with plum tomatoes, roasted eggplant, fresh ricotta, garlic and basil

    • Gnocchi Bolognese $13.95

      potato dumplings sauteed and topped with a meat sauce prepared with ground veal and parmagiano cheese

    • Fettuccini Al Pesto $13.95

      fettuccini with sliced grilled chicken, basil, ground pignoli nuts, galric and olive oil

    • Rigatoni Alla Carbonara $13.95

      rigatoni with prosciutto, onions, peas, in a cream sauce

    • Rigatoni Alla Vodka $13.95

      rigatoni with parsley and fresh imported parmagiano cheese, in a pink vodka sauce

  • Pollo
    • Pollo Al Piacere $14.95

      chicken piccata, francese, or marsala

    • Pollo Alla Milanese $14.95

      chicken breast, lightly breaded and baked, over arugula, tomatoes and sliced onions

    • Pollo Scampi $14.95

      chicken sauteed with dice tomatoes, and a lemon-garlic white wine sauce

    • Pollo Giambotta $14.95

      breast of chicken sauteed with roasted peppers, onions, sausage, and mushrooms in a savory brown sauce

    • Pollo Parmigana $14.95

      breast of chicken lightly breaded and baked with fresh tomato sauce and mozzarella

    • Pollo Alla Griglia $14.95

      breast of chicken grilled with olive oil, mushrooms, garlic and parsley.

    • Pollo Al Forno $14.95

      baked chicken breast with seasoned breadcrums, in a white wine garlic sauce with fresh broccoli and mozzarella

    • Pollo Scarpariello $14.95

      one half of a chicken cut into sections and left on the bone, baked to a golden brown, then sauteed with garlic, white wine, fresh herbs, and a touch of lemon.

  • Baked Specialties
    • Penne Alla Parmigana $13.95

      ziti with fresh ricotta, topped with mozzarella and baked with fresh tomato sauce

    • Manicotti Al Forno $13.95

      house made tube shaped pasta stuffed with ricotta, mozzarella and parmagiano, then baked. Choice of fresh tomato or pink sauce

    • Melanzana Alla Parmigana $13.95

      slices of breaded eggplant topped with mozzarella and fresh tomato sauce

    • Rollettini Di Melenzana $13.95

      eggplant wrapped around ricotta and mozzarella topped with a pink sauce

  • Vitallo
    • Vitello Piacere $15.95

      veal piccata, francese, or marsala

    • Vitello Margherita $15.95

      scalloppini topped with fresh sliced tomato, mozzarella, basil, in a light garlic sauce

    • Vitello Alla Parmigana $15.95

      breaded tender veal, topped with melted mozzarella and fresh tomato sauce

    • Vitello Alla Florentina $15.95

      scalloppini topped with Spinach and mozzarella, in a savory brown sauce

    • Vitello Mafioso $15.95

      scalloppini with mushrooms and Spinach in a lemon white wine sauce

    • Vitello Alla Milanese $15.95

      tender veal breaded and pan sauteed topped with a bed a arugula, tomatoes, and onions

    • Vitello Paesano $15.95

      tender breaded veal, topped with a medley of escarole, canellini beans and diced tomato in an oil and garlic white wine sauce

  • Pesce
    • Gamberi Alla Parmigana $16.95

      shrimp, lightly breaded and baked, with fresh tomato and mozzarella

    • Gamberi Alla Griglia $16.95

      grilled shrimp in a white wine garlic sauce topped with fresh parsley

    • Gamberi Alla Francese $16.95

      shrimp, flour and egg coated, then sauteed in lemon, butter, and white wine sauce

    • Gamberi Alla Oreganata $16.95

      baked in a seasoned breadcrumb, with white wine garlic sauce

    • Gamberi Scampi $16.95

      sauteed shrimp in a garlic and butter sauce

    • Gamberi Alla Marinara $16.95

      sauteed in olive oil, garlic, with a fresh tomato and basil sauce, fra diavolo sauce optional - spicy

  • Vegetali
    sauteed in oil and garlic
    • Escarole $4.95

    • Broccoli Rape $4.95

    • Spinach $4.95

    • Broccoli $4.95

  • Bevanti
    • Juices $1.50

      apple and cranberry

    • Te Fredo $1.50

      iced tea

    • Soda

      coke, diet coke, ginger ale, club soda

    • Pellegrino $1.95+

  • Children's Menu
    • Chicken Parmagana with Spaghetti $8.95

    • Cheese Ravioli with Tomato Sauce $8.95

    • Spaghetti with Meatballs $8.95

    • Fettuccini Alfredo $8.95

    • Mozzarella Sticks $8.95

    • Chicken Tenders $8.95

    • Penne with Butter $8.95

Menu for Ristorante Paradiso provided by Allmenus.com

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