Ristorante Paradiso

eggplant rollatini, fried calamari, shrimp, clams, and mussels oreganato

fried fresh squid served with sweet, medium or hot sauce

sauteed fresh squid with garlic, fresh plum tomatoes, and peas.

home-made mozzarella served warm with roasted peppers, tomatoes, and olive oil

eggplant rolled with a duo of ricotta and mozzarella blanketed by a light pink sauce

little neck clams, topped with seasoned bread crumbs, baked in a white wine sauce

baby Canadian mussels, prepared with either sauteed white wine or marinara sauce

sauteed in oil and garlic, garnished with fresh diced tomato

arugula, endive, radicchio, with olive oil and balsamic vinegar.

arugula, endive, and radicchio with grilled portabello mushrooms, shaved imported cheese, topped with paradiso's vinegrette dressing

home-made fresh mozzarella, vine-ripened tomatoes, and basil

romaine lettuce, with home-made Caesar dressing and croutons

romaine lettuce, with our paradiso vinegrette dressing

spinach fettucini with shrimp, portobello mushrooms, and sundried tomatoes sauteed in a scampi sauce

shrimp, broccoli, and garlic, and diced tomato in an olive oil sauce

shrimp, fresh clams, mussels, calamari, with garlic and oil in a white clam sauce, marinara or fra diavolo

a thick hollow spaghetti, with prosciutto, sliced onion, fresh peas, and cherry peppers, sauteed in a tomato basil sauce.

sliced chicken, mushrooms, Italian sausage, roasted peppers, and onions, sauteed in a savory brown sauce

fettuccini with roasted eggplant, zucchini, and tomatoes topped with home-made mozzarella, basil, garlic and olive oil

fresh clams, parsley, and garlic, sauteed in either a white clam sauce or marinara

cavatelli with plum tomatoes, roasted eggplant, fresh ricotta, garlic and basil

potato dumplings sauteed and topped with a meat sauce prepared with ground veal and parmagiano cheese

fettuccini with sliced grilled chicken, basil, ground pignoli nuts, galric and olive oil

rigatoni with prosciutto, onions, peas, in a cream sauce

rigatoni with parsley and fresh imported parmagiano cheese, in a pink vodka sauce

chicken piccata, francese, or marsala

chicken breast, lightly breaded and baked, over arugula, tomatoes and sliced onions

chicken sauteed with dice tomatoes, and a lemon-garlic white wine sauce

breast of chicken sauteed with roasted peppers, onions, sausage, and mushrooms in a savory brown sauce

breast of chicken lightly breaded and baked with fresh tomato sauce and mozzarella

breast of chicken grilled with olive oil, mushrooms, garlic and parsley.

baked chicken breast with seasoned breadcrums, in a white wine garlic sauce with fresh broccoli and mozzarella

one half of a chicken cut into sections and left on the bone, baked to a golden brown, then sauteed with garlic, white wine, fresh herbs, and a touch of lemon.

ziti with fresh ricotta, topped with mozzarella and baked with fresh tomato sauce

house made tube shaped pasta stuffed with ricotta, mozzarella and parmagiano, then baked. Choice of fresh tomato or pink sauce

slices of breaded eggplant topped with mozzarella and fresh tomato sauce

eggplant wrapped around ricotta and mozzarella topped with a pink sauce

veal piccata, francese, or marsala

scalloppini topped with fresh sliced tomato, mozzarella, basil, in a light garlic sauce

breaded tender veal, topped with melted mozzarella and fresh tomato sauce

scalloppini topped with Spinach and mozzarella, in a savory brown sauce

scalloppini with mushrooms and Spinach in a lemon white wine sauce

tender veal breaded and pan sauteed topped with a bed a arugula, tomatoes, and onions

tender breaded veal, topped with a medley of escarole, canellini beans and diced tomato in an oil and garlic white wine sauce

shrimp, lightly breaded and baked, with fresh tomato and mozzarella

grilled shrimp in a white wine garlic sauce topped with fresh parsley

shrimp, flour and egg coated, then sauteed in lemon, butter, and white wine sauce

baked in a seasoned breadcrumb, with white wine garlic sauce

sauteed shrimp in a garlic and butter sauce

sauteed in olive oil, garlic, with a fresh tomato and basil sauce, fra diavolo sauce optional - spicy

apple and cranberry

iced tea

coke, diet coke, ginger ale, club soda