Kitchen 233

applewood smoked bacon, fresh tomatoes micro greens and creme fraiche

house made cocktail sauce

with caramelized shallot butter

with sweet pepper remoulade

with oven dried tomato & basil butter

wasabi, soy, pickled ginger

served with spicy marinara

the 233 classic

our own creation

our own creation

a classic, topped with parmigiano reggiano

with crab

with grilled shrimp

candied walnuts, goat cheese and hot bacon dressing

goat cheese, tarragon, orange vinaigrette

crisp pancetta and vt cheddar

toasted cheese and house made tartare on a buttered brioche roll

caramelized shallot butter & hand cut fries

peppercorn encrusted n.y. strip with cognac cream, sea salt baked potato and grilled asparagus

sea salt baked potato and asparagus

topped with jumbo lump crabmeat, asparagus and bearnaise

with tarragon shallot butter, sea salt baked potato and grilled asparagus

oven-dried tomatoes and basil butter served with wild rice and asparagus

with creamy horseradish

topped with oven dried tomatoes, marinated mushrooms, & charred onions over fresh spinach

""San Francisco style"" fresh fish, mussels, scallops, shrimp and clams in a tomato, saffron broth with fresh croutons

grilled jumbo shrimp, scallops and our broiled jumbo lump crab cake

line caught halibut in a potato horseradish crust topped with a vidalia onion beurre blanc

pan seared and served with black truffle butter

all lump crabmeat broiled to perfection

in a cast iron skillet

lightly seasoned and grilled to your liking topped with cajun remoulade

drizzled with lemon chive butter

topped with jumbo shrimp and finished with a pineapple mango salsa

jumbo shrimp topped with our lobster and crab stuffing drizzled with a lobster cream sauce

with sweet pepper remoulade

black and white sesame encrusted ahi tuna with a soy ginger sauce

topped with a lemon caper butter

lobster topped filet mignon with bearnaise sauce. served with hand cut fries and grilled asparagus

12oz n.y. strip steak and jumbo grilled shrimp served with our hand cut fries

clams, mussels, shrimp, crabmeat and scallops in a spicy marinara

served over linguini

sauteed with oven-roasted tomatoes, garlic, extra virgin olive oil and linguini

strawberry sauce

raspberry, mango, lemon

vanilla ice cream

vanilla, chocolate, dulce de leche

ketel one vodka, fresh lime, triple sec and white cranberry juice

three olives grape vodka, triple sec, lime juice and white grape juice

jose cuervo, watermelon pucker, triple sec, sour mix, lime juice and a splash of sprite

effen vodka and house stuffed blue cheese olives

three olives vodka, pomegranate liquor, lime and pineapple topped with champagne

your choice: classic mintöö, fresh strawberry or our famous red bull mojito

stoli vanil, kahlua, espresso and a splash of sambuca

three olives strawberry vodka, apple pucker and sour mix

parrot bay coco rum, pineapple and cranberry topped with champagne