Giumarello's Restaurant and G Bar

Egg drop, pastina, meatballs.

Imported Italian truffle cheese.

Hot and sweet peppers, Italian sausage and sharp Provolone, served with crusty semolina bread.

Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze.

Lobster ravioli, shrimp pancetta, eggplant florentine.

Manchego (Spain) prima donna (Netherlands) honey goat (Belgium) auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit.

Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce.

Crisp and light, classic tomato sauce.

Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce.

Garlic, olive oil, lemon, hot peppers.

Baby spinach, dried cherries, slivered almonds, Cheddar, warm apple cider-bacon dressing.

Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette.

Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette.

Greens, granny smith apples, spiced pecans, dried apricots, Cheddar, honey buttermilk dressing.

Bacon, iceberg lettuce, maytag blue cheese, red onion, tomatoes, semolina croutons.

Romaine, parmigiana reggiano, semolina croutons.

Over spinach, arugula and radicchio salad with a sweet peppercorn vinaigrette.

3 tomato sauce, Mozzarella cheese, brioche.

Romaine, arugula, tomato, red onion, Gorgonzola, red wine vinaigrette, crispy onions.

Sam's hot sauce, maytag blue cheese, celery sticks.

Artisanal bread, white bean hummus, olive tapenade, shiela's tzatziki.

Caesar salad with shrimp and colossal crabmeat.

Certified Angus beef® ribeye, caramelized onions, American cheese, spicy ketchup.

Blackened, Gorgonzola cheese, caramelized onions, house applewood smoked bacon.

Tomato, lettuce, sliced onion, American cheese.

Caramelized onions, cave aged Gruyere cheese, house applewood smoked bacon.

House jack daniels barbecue sauce, 4-year aged Vermont Cheddar, crispy onions.

Pan sauteed chicken cutlet, tomato sauce, Mozzarella cheese served with a side of linguine.

Broccoli rabe, roasted peppers, sharp Provolone, olive oil mashed potatoes.

Crisp romaine, semolina croutons, house made Caesar dressing.

Spicy red or white garlic sauce, capellini or linguine.

Pan sauteed chicken or veal cutlet topped with our arugula rocket salad.

Penne pasta, grilled chicken, spicy tomato cream sauce, splash of vodka.

Aurora sauce, whipped yukon gold mashed potatoes.

Lightly battered sauteed in our francaise sauce with arugula rocket salad.

Gruyere, sharp Cheddar, Maine lobster, cavatappi, panko breadcrumbs.

Cast iron skillet pan roasted, melted Gorgonzola, balsamic drizzle, house smoked bacon.

House tomato sauce, hand dipped ricotta.

Avocado, wasabi aioli, crispy wontons.

Spicy tomato sauce, crusty Italian roll.

With Dijon, aurora or roasted red pepper sauce.

Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze.

Artisanal bread, white bean hummus, olive tapenade, shiela's tzatziki.

Garlic, olive oil, lemon, hot peppers.

Certified Angus beef® ribeye, caramelized onions, American cheese, spicy ketchup.

Manchego (Spain) prima donna (Netherlands) honey goat (Belgium) auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit.

Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce.

(3) tomato sauce, Mozzarella cheese, brioche.

Lobster ravioli, shrimp pancetta, eggplant florentine.

Sam's hot sauce, maytag blue cheese, celery sticks.

Crisp and light, classic tomato sauce.

Over spinach, arugula and radicchio salad with a sweet peppercorn vinaigrette.

Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce.

Hot and sweet peppers, Italian sausage and sharp Provolone, served with crusty semolina bread.

Creme fraiche, fresh chive.

Egg drop, pastina, meatballs.

Greens, granny smith apples, spiced pecans, dried apricots, Cheddar, honey buttermilk dressing.

Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette.

Caesar salad with shrimp and colossal crabmeat.

Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette.

Romaine, parmigiana reggiano, semolina croutons.

Baby spinach, dried cherries, slivered almonds, Cheddar, warm apple cider-bacon dressing.

Romaine, arugula, tomato, red onion, Gorgonzola, red wine vinaigrette, crispy onions.

Bacon, iceberg lettuce, maytag blue cheese, red onion, tomatoes, semolina croutons.

Romaine, arugula, radicchio, tomato, olives, chick peas, prosciutto, red onion, Caesar dressing.

Sauteed in our spicy tomato sauce over capellini.

House jack daniels barbecue sauce, 4-year aged Vermont Cheddar, crispy onions.

Blackened, Gorgonzola cheese, caramelized onions, house applewood smoked bacon.

Applewood smoked bacon, American cheese, fried egg.

Caramelized onions, cave aged Gruyere cheese, house applewood smoked bacon.

Tomato, lettuce, sliced onion, American cheese.

Tomato cream sauce, crabmeat, fresh basil.

House Made ravioli, assorted wild mushrooms, spinach, sherry cream, crispy pancetta.

Chunks of cold water lobster and jumbo lump crabmeat in our spicy red or white garlic sauce over capellini.

Handmade, tossed in our classic meat sauce.

Spicy red or white sauce, linguine or capellini.

House demi glace, mushrooms, sicilian marsala.

Tomato cream sauce, shiitake mushrooms, sun-dried tomatoes, glazed with Mozzarella.

Chicken cutlet, arugula-tomato rocket salad.

Tomato cream sauce, shiitake mushrooms, sun-dried tomatoes, glazed with Mozzarella.

Broccoli rabe, roasted peppers, sharp Provolone, olive oil mashed potatoes.

Veal cutlet, arugula-tomato rocket salad.

Tomato cream sauce, shiitake mushrooms, sun-dried tomatoes, glazed with Mozzarella.

Lightly battered, lemon, butter, white wine.

House demi glace, shiitake mushrooms, sicilian marsala wine.

Broccoli rabe, roasted peppers, sharp Provolone, olive oil mashed potatoes.

8 Ounces jumbo lump crabmeat, Mozzarella cheese, au jus, dauphinoise potatoes.

8 Ounces filet, jumbo lump crabmeat, melted Gorgonzola cheese, au jus.

Port wine demi-glace, cold water tail stuffed with jumbo lump crabmeat, dauphinoise potatoes.

Crispy onions and hot Italian pepper rings, whipped yukon gold potatoes.

12 Ounces with au jus, dauphinoise potatoes.

Port wine demi-glace, Maine lobster cream sauce, dauphinoise potatoes.

12 Ounces with au jus, dauphinoise potatoes. Option.

Lightly breaded, pan sauteed topped with broccoli rabe, roasted peppers and sharp Provolone.

14 Ounces veal chop pounded, lightly breaded with arugula, tomato and lemon salad.

Cold water lobster tail, spinach, Mozzarella cheese, house made veal demi glace sauce.

House Made jack daniels barbecue sauce, maple mashed sweet potatoes, crispy onions.

Assorted wild mushroom truffle cream sauce.

16 Ounces pork chop pounded, lightly breaded with arugula, tomato and lemon salad.

Cocktail, tartar sauce.

Lightly battered, lemon, butter and white wine sauce with jumbo lump crabmeat.

Sweet potato puree, spinach garlic and olive oil.

Garlic and olive oil.

Imported Italian truffle cheese.

Garlic and olive oil.