Kitchen 233

Florentine tossed with alfredo sauce

BLT applewood smoked bacon, fresh tomatoes, micro greens and crème fraiche

Cocktail house made cocktail sauce

Mignon with caramelized shallot butter

Cake with sweet pepper remoulade

Mussels with oven dried tomato & basil butter

Tuna wasabi, soy, pickled ginger

Calamari served with spicy marinara

Tartare the 233 classic

Shrimp tempura battered shrimp tossed in a spicy sauce, served with ginger soy dipping sauce

Skewers spicy ahi tuna and filet tips seared and topped with soy ginger glaze

Shrimp wrapped in applewood smoked bacon and topped with sweet Thai Chili Sauce.

Carpaccio certified angus beef topped with aged parmesan and mustard aioli

Soup topped with grated pecorino romano

Salad our own creation

Salad a classic, topped with parmigiano-reggiano

Salad candied walnuts, goat cheese and hot bacon dressing

Salad red and yellow beets, goat cheese, tarragon, orange vinaigrette

Burger crisp pancetta and VT cheddar

Sandwich toasted cheese and house made tartare on a buttered brioche roll

caramelized shallot butter & hand cut fries

peppercorn encrusted N.Y. strip with cognac cream, your choice of side and topped with grilled asparagus

served with your choice of side and topped with grilled asparagus

topped with jumbo lump crabmeat, asparagus and béarnaise

with tarragon shallot butter, choice of side and topped with grilled asparagus

oven-dried tomatoes and basil butter served with wild rice and asparagus

Chops served with roasted potatoes, green beans almondine and a mint jelly pesto

topped with oven dried tomatoes, marinated mushrooms, & charred onions over fresh spinach

"San Francisco Style" fresh fish, mussels, scallops, shrimp and clams in a tomato, saffron broth with fresh croutons

grilled jumbo shrimp, scallops and our broiled jumbo lump crab cake

pan seared and served with black truffle butter

all lump crabmeat broiled to perfection

in a cast iron skillet, topped with cajun remoulade

lightly seasoned and grilled to your liking topped with cajun remoulade

grilled and topped with a Thai Peanut Chili Sauce

topped with jumbo shrimp and finished with a pineapple mango salsa

jumbo shrimp topped with our lobster and crab stuffing drizzled with a lobster cream sauce

with sweet pepper remoulade

coriander, black and white sesame encrusted ahi tuna with a soy ginger sauce

topped with a lemon caper butter

atop rosemary potatoes and sautéed haricot verts

potato & horseradish crusted halibut, topped with a sweet onion beurre blanc

filet mignon, jumbo shrimp & scallops with smoked paprika butter.

lobster topped filet mignon with béarnaise sauce and grilled asparagus

12oz N.Y. strip steak served with three jumbo grilled shrimp

clams, mussels, shrimp, crabmeat and scallops in a spicy marinara

} served over linguini

sautéed with oven-roasted tomatoes, garlic, extra virgin olive oil and linguini.

wrapped in red pepper dough, tossed in plum tomato or vodka blush sauce

smoked gouda cheese sauce

two pastries with vanilla ice cream and homemade chocolate sauce

with vanilla ice cream. please allow 11 minutes to prepare

vanilla, chocolate, dulce de leche

served warm with vanilla ice cream and caramel sauce

selection of fine artisanal cheeses

NY Strip Steak topped with a half-pound Alaskan King Crab Leg. Accompanied with Asparagus and your choice of side