Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Spicy garlic dressing.
Crispy tofu with chili and onions.
Breaded fried chicken with Japanese truffle tartar sauce.
Assorted fish, green chili, red onion, lime, crispy potato and miso ceviche dressing.
Sauteed shishito peppers with Parmesan cheese.
Steamed bao bun, crispy fried fish with lettuce, pickled beets and spicy yuzu honey.
Steamed bao bun, crispy fried chicken.
Pan seared scallops with wasabi mayo.
Fried tofu, baby spinach, avocado, sweet corn and soy dressing.
Salmon, pickles, feta cheese, and avocado white ponzu dressing.
Fried tofu, pineapple, chili and sweet soy glaze.
Batter fried shrimp, spicy honey mayo.
Garlic chips, baby arugala, chives and ginger yuzu.
Spicy jalapeno sauce, sizzling garlic oil.
Diced jalapeno, chive, yuzu pepper and sweet soy.
Yuzu pepper, citrus vinaigrette and chives.
Crispy leek, jalapeno vinaigrette ponzu.
Cilantro pesto, micro greens and wasabi truffle sauce.
Avocado, bell pepper, onion, pineapple, topped with red tobiko.
Crabmeat, tobiko, topped with eel sauce & spicy mayo.
Tuna, sesame seeds.
Salmon, sesame seeds.
Yellowtail, sesame seeds.
Imitation crab, avocado and cucumber.
Salmon, avocado and cucumber.
Cream cheese, salmon, avocado and tempura flakes.
Chopped tuna, tobiko, spicy mayo, and tempura flakes.
Chopped salmon, tobiko, spicy mayo and tempura flakes.
Chopped yellowtail, tobiko, spicy mayo and tempura flakes.
Chopped white tuna, tobiko, spicy mayo, and tempura flakes.
Smoked eel and avocado, glaze with eel sauce.
Shrimp tempura, cucumber lettuce, mayo and glaze with eel sauce.
Fried Soft shell crab, lettuce, cucumber, avocado, glaze with eel sauce.
Spring mix, tamago, oshinko, avocado, mango, burdock, wrap with thinly cut cucumber.
Spicy tuna, avocado, cucumber, topped with tuna, salmon and yuzu pepper.
Blue crab, cucumber, jalapeno, topped with yellowtail and yuzu pepper.
Sp salmon, asparagus, cucumber, avocado, topped with seared salmon, truffle oil.
Spicy white tuna, avocado, cucumber, topped with baked scallop and shrimp.
Soy paper, crabmeat, sp tuna, shr tempura, avocado, scallion, cucumber and sp garlic aoili.
Soy paper, lobster salad, mango, cucumber, avocado, topped with white tuna and tuna.
Shrimp tempura, cucumber, torched sirloin steak.
Blue crab, mango, avocado, tempura flakes, cooked shrimp and yuzu tobiko.
Snow crab, avocado, cucumber, topped with yellowtail, and fluke.
Ginger, garlic and chives.
Onion, grape tomatoes.
Serrano pepper, cilantro.
Yuzu lemon & crispy leek.
Yuzu pepper, Himalayan sea salt.
Pickled wasabi, ponzu.
Kiwi, yuzu puree.
Ponzu, ginger and shiso.
Truffle sea salt, chives.
Ginger, chives and nikiri soy.
Udon noodles with garden vegetables.
Pan seared king salmon with cauliflower puree, asparagus.
Grilled free-range chicken breast, bok choy, onions, potato leek puree and drizzled teriyaki sauce.
Grilled shishito pepper, carrots, eggplant puree, topped with plum wine miso sauce.
7 piece sushi & 1 classic roll.
10 piece sushi & 1 classic roll.
15 piece chef's choice sashimi.
21pcs chef's choice sashimi.
5 piece sushi 12 piece sashimi and 1 classic roll.
10 piece chef's choice contemporary sushi with toppings 1 chef's special roll.
Menu for Buddha Fish provided by Allmenus.com