Ferraros South

Little necks in an aromatic tomato broth.

Fresh mozzarella, sliced garden tomatoes, roasted red peppers and fresh basil, drizzled with extra virgin olive oil.

Served with a side of Cajun mayonnaise.

Served over organic baby arugula, heirloom tomatoes, drizzled with aged balsamic reduction.

Served with French fries.

Tender fried calamari sauteed with balsamic vinegar and Cajun spices, topped with tomatoes and chives.

Served in a hot or sweet marinara sauce.

Served with a side of marinara sauce.

Fried, lightly battered fresh mozzarella. Served with a side of marinara sauce.

Served with a side of marinara sauce.

100% all beef certified angus. Topped with marinara sauce and mozzarella cheese. Served with French fries.

Our famous meatballs in sauce. 100% all beef certified angus.

Italian imported meats and cheeses, roasted peppers and marinated vegetables.

Sauteed shrimp, cannellini beans, hot cherry peppers, avocado, fresh herbs, roasted plum tomato sauce.

Dozen wings in your choice of sauce. Served with celery and a side of blue cheese dressing

Served with tuscan toast points.

16".

12".

12".

14".

Fresh pineapple, smoked ham, mozzarella cheese, pizza sauce.

Portabella and crimini mushrooms, caramelized red onions, gorgonzola, parmesan, mozzarella, white truffle oil.

Light sauce, breaded chicken, topped with mozzarella cheese.

Crispy thin crust square pizza, sweet marzano tomato sauce, fresh mozzarella, basil, olive oil.

Traditional margherita with fresh mozzarella, plum tomato sauce, basil and extra virgin olive oil.

Please note: our "meatball" topping is not Gluten-Free.

Fresh mozzarella, sweet plum tomato sauce, basil and olive oil.

Crispy thin crust square pizza, sweet marzano tomato sauce, fresh mozzarella, basil, olive oil.

Genoa salami, pepperoni, ham, sausage, meatballs, pizza sauce and mozzarella cheese.

Fresh mozzarella, seasoned sliced roma plum tomatoes, basil and olive oil no sauce.

Genoa salami, pepperoni, ham, sausage, meatballs and mozzarella cheese.

A crispy thin crust square pizza made in the old fashioned style, mozzarella cheese, vine sweetened tomato sauce, fresh basil.

Topped with diced panko-crusted chicken cutlet, fresh mozzarella, chopped tomatoes and baby arugula, drizzled with a balsamic reduction.

Seasoned sliced roma plum tomatoes, mozzarella, basil and olive oil.

A crispy thin crust square pizza made in the old fashioned style, mozzarella cheese, vine sweetened tomato sauce, fresh basil.

Portabella and crimini mushrooms, caramelized red onions, gorgonzola, parmesan, mozzarella, white truffle oil.

Romaine lettuce, tomatoes, cucumbers, red onions, gorgonzola cheese, tossed in balsamic vinaigrette.

Organic baby greens with pignoli nuts, walnuts, raisins and gorgonzola cheese, with a side of balsamic vinaigrette.

Mixed greens with tomatoes, olives, cucumbers and red onions, with a side of our famous house dressing.

Mixed greens with tomatoes, olives, cucumbers and red onions, with a side of our famous house dressing.

Romaine and iceberg lettuce, sliced turkey, avocado, crispy bacon, Hard-Boiled egg, tomatoes, red onions, gorgonzola cheese, with a side of red wine vinaigrette.

Mixed greens with tomatoes, olives, cucumbers and red onions, with a side of our famous house dressing.

Arugula, endive and radicchio topped with shaved parmigiano reggiano cheese with a side of balsamic vinaigrette.

Organic baby greens, fresh strawberries, sugar-coated walnuts and goat cheese, with a side of raspberry vinaigrette.

Mixed greens with tomatoes, olives, cucumbers and red onions, with a side of our famous house dressing.

Crisp romaine lettuce with homemade croutons and parmigiano reggiano cheese, tossed in creamy Caesar dressing.

Organic baby greens with pignoli nuts, walnuts, raisins and gorgonzola cheese, with a side of balsamic vinaigrette.

Organic baby greens, fresh strawberries, sugar-coated walnuts and goat cheese, with a side of raspberry vinaigrette.

Arugula, endive and radicchio topped with shaved parmigiano reggiano cheese with a side of balsamic vinaigrette.

Organic baby arugula, poached pears, shaved fennel, applewood smoked bacon, sun-dried cranberries, goat cheese, with a side of roasted fig balsamic vinaigrette.

Chopped iceberg and romaine lettuce, avocado, roasted corn, black beans, cucumbers, grape tomatoes, red onions, parmigiano reggiano cheese, with a side of red wine vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, gorgonzola cheese, tossed in balsamic vinaigrette.

Organic baby arugula, poached pears, shaved fennel, applewood smoked bacon, sun-dried cranberries, goat cheese, with a side of roasted fig balsamic vinaigrette.

Chopped iceberg and romaine lettuce, avocado, roasted corn, black beans, cucumbers, grape tomatoes, red onions, parmigiano reggiano cheese, with a side of red wine vinaigrette.

Crisp romaine lettuce with homemade croutons and parmigiano reggiano cheese, tossed in creamy Caesar dressing.

Grilled chicken, romaine, croutons, parmesan cheese and Caesar dressing.

Lightly breaded chicken cutlet topped with marinara sauce and mozzarella cheese.

Grilled chicken, roasted red peppers, fresh mozzarella and balsamic vinaigrette.

Baked eggplant with marinara sauce and mozzarella cheese.

100% all beef certified angus. Topped with marinara sauce and mozzarella cheese.

Ham, Genoa salami, provolone cheese, lettuce, tomatoes, onions and house dressing.

Thinly sliced oven-roasted turkey, avocado, provolone cheese, lettuce, tomatoes, house dressing.

Grilled chicken, spinach, onions, mushrooms and fresh mozzarella.

Grilled chicken, roasted red peppers, broccoli rabe and fresh mozzarella.

Ravioli stuffed with ricotta cheese. Topped with marinara or meat sauce.

White wine, olive oil and roasted garlic sauce.

Tossed with crumbled sausage, broccoli rabe, cannellini beans, plum tomatoes, olive oil and garlic sauce.

Tossed in our famous hearty meat sauce.

Gnocchi stuffed with truffle mushroom duxelle. Tossed with pan seared filet mignon tips, chopped asparagus, cherry tomatoes and a touch of mascarpone cheese in a Madeira wine sauce

Tossed with rock shrimp, brussels sprouts, pancetta, Italian cherry tomatoes, roasted garlic, chardonnay reduction.

Linguine with clams.

Potato dumplings in a plum tomato marinara sauce with fresh mozzarella and basil.

Tossed with sweet baby peas and prosciutto in a pink vodka sauce.

Ravioli stuffed with lobster meat and ricotta cheese. Tossed with chopped shrimp, asparagus tips and sun-dried tomatoes in a light vodka sauce.

Baked eggplant with marinara sauce and mozzarella cheese.

Creamy ricotta, mozzarella and choice of eggplant or sausage.

Homemade pasta layered with seasoned beef, ricotta and mozzarella, meat sauce.

Baked eggplant rolled up with ricotta cheese, topped with marinara sauce and mozzarella cheese.

Homemade pasta layered with mild sausage, ricotta and topped with mozzarella in a fresh pork ragu.

Baked eggplant in marinara sauce with basil.

Creamy ricotta, mozzarella and marinara sauce.

Homemade pasta layered with mild sausage, ricotta and topped with mozzarella in a fresh pork ragu.

Pan seared chicken breasts, chopped tomatoes in white wine balsamic Demi-glaze, served over sauteed spinach.

Chicken medallions sauteed with potatoes, hot cherry peppers, sweet peppers, mushrooms and onions in a Demi sauce.

Thinly pounded chicken breast topped with tri-color salad, avocado, onions, tomatoes, fresh mozzarella, roasted corn, fig balsamic vinaigrette.

Lightly battered chicken breast layered with eggplant, ricotta, tomato and mozzarella, baked in a light marinara sauce.

Lightly battered chicken breasts, sauteed in a white wine lemon butter sauce.

Pan seared chicken breasts sauteed with exotic mushrooms in a marsala wine Demi-glace.

Panko-crusted chicken breast, served with baby arugula, chopped tomatoes and fresh mozzarella with balsamic reduction and house dressing.

Chicken medallions sauteed with potatoes, sweet peppers, mushrooms and onions in a Demi sauce.

Lightly breaded chicken cutlet topped with marinara sauce and mozzarella cheese.

Grilled salmon served over sauteed broccoli rabe and sun-dried tomatoes. Drizzled with aged balsamic reduction.

Jumbo shrimp baked in a garlic, butter and lemon sauce, topped with seasoned bread crumbs. Served over linguine.

Jumbo shrimp baked in a lemon, garlic, butter, white wine sauce. Served over linguine.

Pan seared salmon in a dijon mustard cream reduction. Served over asparagus.

Jumbo shrimp baked with marinara sauce and mozzarella cheese. Served over linguine.

Jumbo shrimp in marinara sauce. Served over linguine.

Jumbo shrimp in a spicy marinara sauce. Served over linguine.

Lightly battered flounder, sauteed in a white wine lemon butter sauce. Served over sauteed spinach.

Elbow macaroni tossed in a cheddar and reggiano cream sauce, baked and topped with toasted seasoned bread crumbs.

Served with fries.

Veal scallopini topped with prosciutto, spinach and mozzarella cheese in a marsala sauce.

Veal scallopini sauteed with exotic mushrooms in a marsala wine Demi-glace.

Tender veal scallopini, capers, fresh parsley, lemon, chardonnay reduction.

Lightly breaded veal cutlet, topped with meat sauce and mozzarella cheese.

Certified angus 100% grass-fed. Finished in a barolo wine reduction. Served with asparagus and mashed potatoes

Certified angus 100% grass-fed. Finished in a barolo wine reduction. Served with asparagus and mashed potatoes.

(2-Liter).

(20 oz.)

(2-Liter).

(20 Oz.)

(2-Liter).

(20 oz.)