Cheeses.

Cheeses.

Taleggio semi-soft cow's milk, goat Gouda creamy pure white goat milk, Parmigiano-Reggiano hard cow's milk, Manchego semi-soft sheep's milk, smoked Gouda smokey semi-soft cow's milk, Pecorino Crotonese hard sheep's milk, and truffle. Cheeses.

Connecticut blue point.

Shrimp bisque.

Baby spinach, heirloom tomatoes, cannellini beans, and pine nuts with wild mushroom vinaigrette.

Crisp soft shell crab on ciabatta, arugula, fire-roasted peppers, fennel, and tartar sauce with french fries.

Swiss chard, bacon, jalapenos, and ricotta salata.

Sweet peas, lobster, tomatoes, and saffron-vermouth.

Grilled chicken breast, eggplant chorizo, fingerlings, and smoked tomato sauce.

Bluepoint, Connecticut.

Buffalo chicken chowder.

Baby arugula, watercress, Belgian endive and radicchio tossed with roasted romanesco cauliflower, grape tomatoes, pickled onions, chickpeas, and avocado in a sherry wine vinaigrette topped with shaved Parmigiano cheese.

Shrimp stuffed sausage meatballs with broccoli rabe, roasted peppers, and Gorgonzola served with a spicy tomato cream sauce.

Homemade burrata ravioli tossed with fresh Florida rock shrimp, cherry tomatoes, and broccoli rabe in a roasted garlic cream reduction.

Cornmeal crusted monkfish served over a crabmeat mixed vegetable risotto finished with a caper lemon beurre blanc.

Smoked beef brisket with cheddar shrimp and grits, fried Brussels sprouts, Serrano maple cornbread, and Chef's Mitch's homemade BBQ sauce.

Cognac pumpkin mascarpone cheesecake.

Meats.

Meats.

Meats.

Cheeses.

Cheeses.

Cheeses. Taleggio semi-soft cow's milk, Asiago cow's milk, Piave hard cow's milk cheese, Parmigiano-Reggiano hard cow's milk, Caccio Di Roma semi-soft cow's milk, Manchego soft cow's milk, and truffle cow's milk.

Lucky lime, and New London Bay.

Roasted tomato, shaved pecorino, and croutons.

Tuscan kale Caesar with essence of orange, croutons, poached hen egg, and Parmigiano.

Sfogi in saor, marinated lemon sole with caramelized onion, raisins, and pine nuts, and Agro Dolce.

Grilled marinated Mediterranean octopus, warm potato, and string salad, pancetta vinaigrette.

Ricotta stuffed rigatoni tossed in a vodka sauce with asparagus, sausage, and sundried tomatoes.

Pan-seared marinated Florida grouper, over roasted tomatoes, grilled asparagus, and lemon white wine sauce.

Chicken Saltimbocca Alla Romana, prosciutto, mozzarella, and spinach in a Marsala wine demiglace.

Grilled port wine and herb marinated hanger steak, sauteed spinach, garlic mashed potatoes, and rosemary demi.